Salmon a cikin tanda

Salmonids (kifi, ruwan kifi, kifi da wasu nau'o'in) suna daga cikin kyawawan kasuwancin da suka fi dacewa don abinci mai gina jiki. Akwai hanyoyi masu kyau na dafa abinci, wanda ɗayan yana yin burodi a cikin tanda. Lokacin zabar da sayen kifi, ya kamata a ɗauka la'akari da cewa kifin daji, ba shakka, ya fi amfani da ita fiye da girma a yanayin wucin gadi, kodayake zaɓi na ƙarshe yana da karɓa sosai.

Faɗa maka yadda ake dafa kifi a cikin tanda. Mun zabi kifi mai kyau mai kyau tare da idanu masu kyau, tare da ƙanshi mai kyau, wanda ya fi kyau.

Yaren kifi a tsare, dafa a cikin tanda

Sinadaran:

• Salmon ƙuƙuka (iya zama tare da fata, amma ba tare da ma'auni ba) - kimanin 200-300 g ta bauta;
• lemun tsami;
• sabbin ganye (coriander, faski, Dill, Basil, da dai sauransu);
• Kayan daji don kifi (baki da ja barkono, anise da sauransu zuwa ga ƙaunarka, zaka iya yin haɗuwa ba tare da sodium mai gumi ba, gishiri da sauran kayan kariyar jiki).

Shiri

Mun damu da tsabtace kifaye mai tsabta, wato, mun yanke naman daga bangarorin biyu. Yadun kifi a yanka a cikin guda guda tare da nisa kimanin 2-3 yatsunsu (idan akwai kasusuwa - a hankali cire). A kan yanki na kayan da muke watsawa da wuya, amma har da yawa ganye na greenery.

Daga sama ya sanya kifaye, yafa masa kayan yaji kuma ya sanya rassan lemun tsami. Muna saka kowane yanki a cikin jakar da aka raba kuma saka wadannan jaka a kan ragar burodi. Mun sanya kwanon rufi a cikin tanda, wanda aka riga yayi zafi zuwa kimanin kimanin digiri 180. Gasa ga minti 20-30. Idan kuna so su yi launin ruwan kifi, kuna buƙatar katse tsarin kamar a tsakiyar, ya buɗe jakar jakar, cire kayan lemun tsami kuma dawo da takardar burodi tare da kwakwalwar da aka buɗe a cikin tanda don sauran lokaci.

Kayan salmon a shirye-da-dafa, dafa a cikin tanda, an cire shi daga cikin sakonni da kuma shimfiɗa ta a kan wani tanadi ko yin amfani da faranti. Yi fitar da nama da lemun tsami da ganye.

Ga salmon gasa yana da kyau a wanke shinkafa shinkafa , gurasa bishiyar asparagus, dankali, kayan lambu da 'ya'yan itace , sabo ko ruwan inabi, vodka, gin, whiskey, giya giya, giya mai giya.

Salmon, duk gasa a cikin tanda tare da kayan lambu

Sinadaran:

• Salmon na matsakaicin matsakaicin har zuwa 1 kg - 1 pc.;
• lemun tsami;
• ganye (faski, Dill, coriander, Basil, Rosemary);
• kayan yaji kayan ƙanshi ga kifi (duba girke-girke na baya a sama);
• albasa - 1 pc.;
• karas - 1 yanki;
• mai dadi mai dadi - 2 inji. launuka daban-daban (ja da rawaya ko kore);
• dankali - 5 inji mai kwakwalwa. matsakaicin girman;
• tafarnuwa - 2-3 cloves;
• hot barkono ja;
• man kayan lambu.

Shiri

Za mu ƙin kifi, cire gills, tsaftace Sikeli da kuma wanke sosai. Season tare da kayan yaji, a cikin ciki mun sanya a cikin ganye da kuma kamar wasu yanka da lemun tsami, a kan ganga a kowane gefe mun sa 3-4 mai sauƙi m incisions. Ko da ma, amma da wuya a sanya igiya na ganye a kan tsare, sanya kifaye a saman kuma shirya shi a cikin tsare. Mun saka kunshin tare da kifi a kan tayar da burodi kuma aika shi a cikin tanda mai zafi don minti 25-30. Gasa a zafin jiki na kimanin 180 digiri.

Kayan kayan lambu na daban a cikin kwanon rufi. Albasa, sliced ​​kwata zobba, da karas, shredded tare da na bakin ciki straws, za mu shiga a cikin wani frying kwanon rufi a cikin man fetur. Ƙara dankali mai sliced, yankakken kuma ya kwashe tsawon minti 8-10, to, ku ƙara barkono mai laushi tare da bambaro, ƙara ruwa da stew don wani minti 8 zuwa 12, an rufe shi da murfi, wani lokaci yana motsawa tare da spatula.

An riga an shirya salmon mai yalwafi a kan wani abu mai mahimmanci (nawa) yana aiki tasa, zamu bauta wa kayan lambu. Ko zaka iya sa kayan lambu a kan farantin farantin tare da yankakken salmon.