Naman alade, dafa shi a cikin tanda - zai kasance wani zaɓi mai nasara a kan teburinku. Gasa yana da kyau sosai, mai daɗi da jin daɗin cewa har ma mafi yawan kayan gourmets da mutanen da ke da kyakkyawan dandano na naman zai zo da ni'ima maras kyau.
Naman alade a cikin tanda
Sinadaran:
- naman alade - 500 g;
- Sauce pesto - dandana;
- man zaitun - 2 tbsp. spoons;
- dankali - 10 inji mai kwakwalwa.
- kayan yaji - dandana.
Shiri
Yanzu gaya muku yadda za ku gasa naman alade a cikin tanda. Mu wanke naman sosai, bushe shi da tawul na takarda, gishiri, rufe shi da pesto sauce kuma sa shi a kan abin da muka sanya a cikin tanda. Muna shayar da dankali, amma kada ku tsabtace su, amma ku yanke su a cikin kasuwa kuma ku sanya su cikin sachet. Zuba man zaitun a can, ƙara cumin, gishiri da ƙasa barkono dandana. Dauki wani ƙaramin kunshin kuma girgiza sosai.
Sa'an nan kuma mu yada dankali a kan grate, kusa da nama da gasa na kimanin minti 30 a zazzabi na digiri 180. Sa'an nan kuma fitar da naman alade, mu rufe shi da tsare kuma bari a shirya don wani minti 10. Bayan haka, yanke yanke shirye a yanka, a haɗa tare da dankali da aka yi a kan farantin karfe kuma ku bauta wa tasa tare da kayan lambu da kuma ruwan inabi mai gishiri.
A girke-girke na naman alade tenderloin a cikin tanda
Sinadaran:
- alade tenderloin - 400 g;
- Kyafaffen nono - 150 g;
- mustard -1 tbsp. cokali;
- gishiri;
- tafarnuwa - 3 cloves.
Shiri
Yanke da tenderloin, bushe shi, juya shi tare da tafarnuwa peeled cloves da Rub shi, kamar yadda mustard. Yanzu gishiri da kyafaffen nama don dandana, amma kar ka manta cewa brisket kanta ne mai m. Ka bar shi tsawon minti 20 don ka shafe, sa'an nan kuma canja shi zuwa bangon tare da naman alade da kuma kunsa shi. Mun sanya a cikin tanda da aka rigaya zuwa digiri 200 kuma jira game da minti 50. Sa'an nan kuma sanyi a dakin da zazzabi, cire sa'a daya a firiji, sannan a yanka a cikin yanka.
Naman alade tare da 'ya'yan itatuwa
Sinadaran:
- naman alade - 800 g;
- crushed alkama - 300 g;
- prunes - 300 g;
- dried apricots - 30 g;
- kwanakin - 30 g;
- man zaitun - 4 tbsp. spoons;
- farin giya - 150 ml;
- kayan yaji.
Shiri
Bari mu kwatanta yadda ake dafa naman alade a cikin tanda, da kuma wace gefen gefe don bauta wa. Saboda haka, naman yana da salted kuma yana mai da hankali, sa'an nan kuma toya a man zaitun zuwa ruwan zafi a kan matsanancin zafi. Sa'an nan ku zuba ruwan inabi marar kyau da kuma gasa a digiri 200 na kimanin minti 30.
Cikakken alkama da aka sanya a cikin ruwa, bar su kara, sannan kuma ku zuba a cikin colander kuma ku bar zuwa lambatu. A cikin ragowar frying mai raba, mun yanka yankakken 'ya'yan itace da aka yanka a cikin guda, yada alkama a gare su, hada su da bar su a wuta har sai an shirya su. Yanzu mun yanke naman alade a cikin rabo, saka shi a kan farantin tare da shirya kayan ado na 'ya'yan itatuwa masu sassauci kuma suna hidima a kan teburin.
Naman alade a cikin tanda da cuku
Sinadaran:
- Naman alade - 350 g;
- cuku - 200 g;
- breadcrumbs - 2 tbsp. spoons;
- dried faski - 1 tbsp. cokali;
- man kayan lambu;
- kwai kaza - 2 inji mai kwakwalwa.
- kayan yaji.
Shiri
Mu wanke naman, tsoma shi da tawul kuma yada shi da kayan yaji. Cuku da ƙura a kan bishiya, ƙara gurasa crumbs, karya qwai, sa faski da gishiri dandana. Muna amfani da man fetur zuwa bango, da zubar da ko da harshe cuku.
Mun sanya kwanon rufi a cikin tanda mai tsanani zuwa digiri 200 kuma gano kimanin minti 15-20. Mun sanya naman alade a kan gurasar da aka yi da cakulan, an nannade shi da gasa kuma gasa a cikin tanda na minti 40. Sa'an nan kuma tasa yana da sanyi sosai, a yanka a cikin yanka kuma yayi aiki a kan tebur tare da kayan lambu.