Daga cikin yawancin girke-girke na shahararrun "Smetannika", mafi shahararrun shine Tatar kirim mai tsami. Da farko, ana iya sayar da shi kawai a wasu gidajen cin abinci na Tatar. Duk da haka, dandanowa ya damu da dukan baƙi don haka sun fara koyi da asiri na cin abincin nan mai ban sha'awa da ban sha'awa da duk ƙarfin su. Don haka, a yau za mu gaya muku asirin da kuma gaya muku yadda za a yi dadi kebe Smetannik.
Recipe na Tatar "Smetannik"
Sinadaran:
Don gwajin:
- alkama gari - 400 g;
- madara - 200 ml;
- kwai - 1 yanki;
- man shanu - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- bushe yisti - 1 teaspoon;
- Granulated sukari - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- soda - 0,5 tsp.
Ga cikawa:
- kirim mai tsami 15% - 500 ml;
- kwai - 4 guda;
- sugar granulated - 6 tbsp. spoons.
Shiri
Yadda za a dafa Tartar ke kirim mai tsami? Na farko mun dauki gari da kuma janye shi a cikin kwano sau da yawa, saboda haka yana da kyau sosai tare da oxygen. Sa'an nan kuma ƙara gishiri, sukari, yisti da tsuntsu na soda, slaked vinegar. Dukkan haɗuwa. Sa'an nan a hankali zuba man shanu mai narkewa da dan kadan madara. Muna motsa cikin kwai kuma mu dafa kullu, ba ma jure wa hannu ba, da kullu. Yanzu juya ball daga cikinta, kunsa shi a cikin fim kuma bar shi a cikin wani wurin dumi na kimanin awa daya.
A halin yanzu, zamu shirya koshin don bishin gaba. Don yin wannan, karya a cikin kwano na qwai, ƙara sukari da whisk har sai an narkar da shi. Sa'an nan sannu a hankali ƙara kirim mai tsami kuma haɗuwa da kyau tare da mahadi ko blender har sai an samo asali mai kama. Yanzu mun dauki makin gurasar da kuma sa mai shayar da man shanu. An yayyafa teburin gyaran gari tare da gari kuma ya yada kwakwalwar da aka shirya a baya a cikin zagaye na bakin ciki. Mun yada shi a hankali a cikin ƙwayar ta hanyar yadda gefuna ke rataya kadan. A saman, zub da cika kirim mai tsami kuma a rufe rufe iyakar kullu a saman. Sanya cake a cikin tanda kuma gasa a digiri 200 na minti 45.
A ƙarshen zamani, Tatar "Smetannik" ya shirya! Ana iya cinye duka zafi da sanyi! Kafin yin hidima, zaka iya yi ado da cake tare da yankakken yankakken yankakken.
Kashe "Smetannik" a cikin multivark
Idan kana so ka yi kyawawan kek a cikin multivark, ba matsala ba ne. Bugu da ƙari, idan ka gasa a cake a cikin wannan na'urar, shi dai itace ba kawai sosai dadi, amma har m, m da high. Ka yi kokarin dafa shi tare da mu kuma ka tabbata yana da sauƙi da sauki!
Sinadaran:
- madara - 200 ml;
- kayan lambu mai -2 tbsp. spoons;
- kwai - 5 inji mai kwakwalwa.
- gishiri - 1 teaspoon;
- sugar - 8st. spoons;
- bushe yisti - 1 teaspoon;
- gari - 300 g;
- kirim mai tsami - 500 ml;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Warke da madara a cikin ladle, ƙara man kayan lambu, naman gishiri, gishiri, yisti da gari. An yi yadu da yadu kuma an sanya shi a cikin taro. Duk a hankali a haɗuwa da kuma knead a bushe.
A halin yanzu, ƙwanƙwasa ƙwayar sauran ƙwai da sukari, ƙara kirim mai tsami kuma ya motsa har sai an samu taro mai kama. Bayan haka mun mirgine kullu cikin babban layi, mun sanya bangarorin da kuma shimfiɗa kayan abinci. A gefuna suna dan kadan da kuma sanya a cikin kayan lambu mailed tasa Multivarka.
Mun sanya yanayin "Baking" da kuma dafa abinci don minti 45. Wato, Tatar "Smetannik" an shirya. Yanke shi cikin nau'i guda uku kuma kuyi amfani da shi a shayi mai zafi.