Chashushuli - wani kayan gargajiya na abinci na Georgian, kalmar da kanta a cikin ainihin fassarar zuwa cikin harshen Rashananci shine ainihin "stew". Yawancin lokaci an dafa shi daga nama ko naman sa, amma yana yiwuwa kuma daga mutton.
Faɗa maka yadda za a yi dadi mai kyau daga rago. Zaɓi sabo, mai mai mai mai mai ƙyama, zai fi dacewa daga dabba. Sauran samfurori ya zama sabo. Kada ku yi amfani da ruwan inabi mai sulphate. Kafin cin abinci, nama mai nama zai zama da amfani ga karu, misali, a lemun tsami da / ko ruwan rumman . Zaka kuma iya ƙara tafarnuwa sliced a cikin wani marinade, kawai kafin yin wani tafarnuwa dole ne ka zabi a hankali.
Delicious rago chashushuli
Sinadaran:
- rago - kimanin 800 g;
- albasa - 1-2 inji mai kwakwalwa.
- man shanu - game da 25-50 g, na iya zama ghee;
- a cakuda busassun hops-suneli kayan yaji;
- tumatir cikakke cikakke m - 2-4 inji mai kwakwalwa.
- barkono mai dadi - 1-2 inji mai kwakwalwa.
- tafarnuwa - 2-5 denticles;
- Red tebur ruwan inabi ba desulfited;
- gishiri;
- jan barkono;
- mai yawa greenery (faski, coriander, tarragon, Basil, Rosemary, oregano, marjoram).
Shiri
Naman da aka shirya (wato, yankakken tare da ƙananan bishiyoyi, kamar yadda muka gani a sama) mun jefa a cikin colander, bari marinade din yayi. Narke a cikin kwanon rufi ko zurfin frying mai zurfi da kuma yayyafa nama har sai haske mai launin zinariya. Ƙara albasa, sare cikin rabi guda biyu, haɗuwa, sauƙaƙƙiya ƙura, rage wuta zuwa mafi ƙarancin kuma ya ƙare kusan har sai dafa, yana motsawa lokaci-lokaci, rufe murfin tare da ƙarin ruwan inabi da kayan yaji. Idan babu ruwan inabi marar kyau, zaka iya ƙara ruwa kaɗan idan ya cancanta.
Tumatir suna blanched (watau, ya shafa tare da ruwan zãfi) da kuma peeled. Yanke tumatir a cikin cubes, da kuma sara mai zaki mai dadi. Don rashin tumatir, za'a iya maye gurbinsu tare da maniyyi na ruwan tumatir kadan (2 tablespoons). Stew har sai an dafa shi tsawon minti 5-8. Ya kamata fitar da nama a cikin wani lokacin farin ciki spicy
Bari shingen ya zama dan kadan (a cikin minti 10), sannan kuma ƙara ganye da tafarnuwa. Bari mu yi karin minti 8-10 kuma mu sanya shi cikin tasa. Kuna iya ba da lambun chashushi tare da kusan kowane gefen tasa (dankali, shinkafa, polenta, wake wake, chickpeas, lentils, noodles). Har ila yau yana da kyau don hidima kayan lambu, 'ya'yan itatuwa, kayan lambu, ganye, salaye, lavash da sauran kayan cin abinci na Georgian. To, kuma, ba shakka, ruwan inabi mai jituwa ko jimhuriyar Georgian.