Idan ba a taɓa yin burodi na banana ba, yi sauri don cika raguwa kuma shirya abun cin abinci a cikin gidanka. Ba shakka za ku zama kamar ƙanshi mai ƙanshi da ƙanshi mai dadi irin wannan yin burodi ba, ba zai yi wuya a yi ado ba.
Yadda za a dafa burodin gari?
Banana gurasa - mai sauki girke-girke da kuma sauri aiwatar. Don kisa, mai araha, samfurori na kasafin kuɗi da lokaci kaɗan kyauta za a buƙaci. Yawancin bambanci zai ba da zarafi don jin dadin sabon abu a kowane lokaci, kuma shawara mai kyau zai taimaka wajen haifar da sakamakon ba daidai ba.
- Don yin gurasa, kuna buƙatar amfani da banbancin overripe, wanda zai ba da ganyayyun dandano da dandano.
- Gurasar zai iya zama mai arziki ko durƙusa, yisti ko kuma aka yi ado da Bugu da kari na yin burodi foda.
- Musamman mabanin burodin burodi tare da kwayoyi, 'ya'yan itatuwa masu' ya'yan itace ko sauran addittu.
Gurasar abinci shine girke-girke a cikin tanda
Nan gaba, za ku koyi yadda za ku gasa burodin gari a cikin tanda bisa ga girke-girke mai sauki. Tunawa da dandano mai kyau, za ku iya fara amfani da fasaha don abubuwan da kuka zaɓa: rage ko ƙara yawan sukari, ƙara gurasa da yankakken yankakke, kirki, hazelnuts, ko 'ya'yan itatuwa.
Sinadaran:
- Ayaba - 4 guda;
- man shanu - 150 g;
- sukari - 150 g;
- kwai - 1 yanki;
- yin burodi foda - 1 teaspoon;
- gari - 200 g;
- gishiri - tsunkule.
Shiri
- Tsayar da ɓangaren litattafan tsaba tare da alkama, gauraye da man shanu mai narkewa.
- Ƙara burodi ƙoda, ƙwai da aka zuga da sukari, gishiri da gari.
- Canja wuri a cikin musa da gasa burodin gari a 175 digiri na kimanin awa daya.
Banana burodi ne girke-girke a cikin wani bambanci
Yana da sauƙi kuma mai sauƙi don gasa burodi na bango a cikin wani nau'i mai yawa . A wannan yanayin, ana yin kullu daga madara, wanda ba kawai ya sa yin burodi ya fi gina jiki ba, amma har ma ya shafe tsarin. Babbar abu ita ce zaɓin lokacin dace don magani na zafi. Tare da iyakar iya aiki na na'urar don yin burodi zai dauki akalla sa'a daya. Wani karin mintoci 30 kana buƙatar barin samfurin a kan "Yankewa".
Sinadaran:
- Ayaba - 6 guda;
- man shanu - 200 g;
- sukari - 250-300 g;
- qwai - 4 guda;
- madara - 1 gilashi;
- yin burodi foda - 2 tsp;
- gari - 4 tabarau;
- gishiri - tsunkule.
Shiri
- Narke man shanu, narke sugar a ciki.
- Ƙara qwai da whisk.
- Dama a cikin banana mash, yin burodi da kuma gishiri.
- Gyara gari, ƙara zuwa kullu.
- Kafa dalilin da ake amfani da shi a multicasting, hada da "Baking" na awa daya.
Banana gurasa a gurasar gurasa - girke-girke
Da ke ƙasa akwai bayani game da yadda ake yin burodi a cikin gurasa . Kayan na'ura mai ban sha'awa zai dace ba kawai tare da yin burodi na samfurin ba, har ma tare da gurasar kullu. Kuna buƙatar saka a cikin akwati ta hanyar dukkanin kayan aikin bushe da rigar, da mayar da hankali akan shawarwarin daga umarnin zuwa na'urar kuma jira don kammala shirin da aka zaɓa.
Sinadaran:
- Ayaba - 2-3 guda;
- man shanu - 100 g;
- sukari - 150 g;
- qwai - 2 guda;
- bushe yisti - 1 teaspoon;
- gari - 2 kofuna waɗanda;
- Vanilla da kirfa - don ½ tsp;
- gishiri - tsunkule.
Shiri
- Ana tsabtace furanni da kuma tsoma baki tare da cokali mai yatsa ko tolkushkoy zuwa jihar dankali.
- An saka dukkan samfurori a cikin na'urar.
- Kunna yanayin "Kullu" na minti 10, sa'an nan kuma canza shirin zuwa "Gasa" ko "Cupcake".
- An gama burodin bango a cikin gurasar gurasa zuwa ga gurasar kuma an yarda ta kwantar.
Banana gurasa
Gurasar abinci ba tare da ƙwai ba zai faranta wa masu goyon bayan cin ganyayyaki ba, za su yi iri-iri a cikin abin da za su yi amfani da shi ko kuma zama mai sauƙi na yin burodi ga waɗanda suke ƙoƙarin rage yawan abincin calori na jita-jita. A cikin kullu, idan ana so, za ka iya ƙara kwayoyi masu 'ya'yan itace ko' ya'yan itatuwa masu sassaka, kuma yayyafa samfur tare da sukari da sukari kafin yin hidima.
Sinadaran:
- Ayaba - 3 sassa;
- man kayan lambu - 150 ml;
- sugar - 1 kofin;
- ƙarewa soda - 1 teaspoon;
- gari - 1,5 gilashi;
- sitaci - ½ kofin;
- kirfa - 1 teaspoon;
- gishiri - tsunkule.
Shiri
- Pearled ayaba an rufe tare da cokali mai yatsa ko tolkushkoy har mashed.
- Add sugar, soda, gishiri, kirfa, kayan lambu mai ba tare da wari ba.
- Sassan zuba gari da sitaci, hadawa.
- Canja wurin tushe a cikin wata makami kuma gasa burodi mai lafazin banana a minti 50 a digiri na 195.
Banana gurasa da walnuts
Musamman mai dadi, mai ban sha'awa da kuma burodin abinci tare da kwayoyi. Dole ne a fara busar da shi a bushe mai frying mai kwari ko a cikin wutar lantarki mai tsayi 180 zuwa minti 10, sa'an nan kuma toka har sai an samu gurasa. Irin wannan yin burodi wani zaɓi ne mai kyau ga wani karin kumallo.
Sinadaran:
- Ayaba - 3 sassa;
- walnuts - 1 gilashi;
- man shanu - 150 g;
- sukari - 150 g;
- qwai - 2 guda;
- yin burodi foda - 1 teaspoon;
- kirfa - 1 teaspoon;
- soda da gishiri - don ¼ tsp;
- gari - 250 g;
- cire daga vanilla - 1 teaspoon.
Shiri
- Mix a cikin kwano na gari, sukari, soda, yin burodi foda, gishiri, kirfa da yankakken kwayoyi.
- Haɗa man shanu mai narkewa, shayar da banana, vanilla, qwai da aka tsiya kuma haɗuwa da taro zuwa busasshen sinadaran.
- Canja da kullu a cikin wata musa kuma gasa burodin gari mai dadi na 1 hour a digiri 180.
A girke-girke na gurasa daga ayaba da hatsin rai
Gurashin abinci ba tare da sukari daga hatsin rai ba, wanda aka shirya bisa ga girke-girke a kasa, yana da ban mamaki kuma yana da amfani sosai. Irin wannan irin abincin da ake amfani da ita shi ne abin da ake amfani da shi don yin nama ko ganyayyaki, da kuma kyakkyawan zaɓi na abinci mai gina jiki. Idan akwai marmarin samun sauƙi mai sauƙi kuma mai sauƙi, kana buƙatar maye gurbin ɓangaren hatsin rai da alkama.
Sinadaran:
- Ayaba - 4 guda;
- kayan lambu mai - ¼ kofin;
- Gisar Gyada ko ruwa - ½ kofin;
- flax gari - 3 tbsp. spoons;
- soda ya biya - 1.5 tsp.
- kirfa da kuma vanilla cire - 1 tsp kowane;
- nutmeg - ½ tsp;
- Rye peeled gari - 2 kofuna waɗanda;
- kwayoyi da dried 'ya'yan itatuwa - ½ kofin;
- gishiri - ¼ tsp.
Shiri
- An narkar da gari a cikin madara ko ruwa, ƙara man fetur, vanilla da bakuna.
- Hada dukkan abincin sinadaran da kwayoyi (dried 'ya'yan itatuwa).
- Mix da bushe da rigar kayan aiki, sanya su a cikin wani mold.
- Gasa burodi don minti 35 a 175 digiri.
Yisti burodin burodi
Abin sha'awa mai ban sha'awa, mai dadi da taushi, kuna samun gurasa a cikin tanda a cikin tanda idan kuna dafa shi daga kullu mai yisti. Wannan hanyar da za a ba da kyauta zai dauki lokaci, amma sakamakon zai biya duk farashin. Ba mai ban sha'awa ba a cikin girke-girke za a nutsar da kwayoyi ko 'ya'yan itatuwa masu tsire-tsire, waɗanda suke buƙatar haɗuwa a cikin kullu a mataki na karshe.
Sinadaran:
- Ayaba - 4 guda;
- man fetur - ½ kofin;
- sugar - 1 kofin;
- madara - ½ kofin;
- bushe yisti - 1 teaspoon;
- kirfa da kuma vanilla cire - 1 tsp kowane;
- nutmeg - ¼ tsp cokali;
- gari - gilashin 2.5;
- gishiri - wani tsunkule;
- kwayoyi crushed - ½ kofin.
Shiri
- Narke a cikin dumi mai yisti.
- Ƙara sauran sinadaran da kuma banana puree, hade minti 10 kuma bar cikin zafi don 1.5 hours.
- Sanya a cikin kwayoyi, canza wuri a cikin wata mudu, barin 1.5 hours don kusanci.
- Ana cinye samfurin don minti 60 a 160 digiri.
Banana gurasa "Chocolate saukad da"
Gurasar abinci tare da cakulan ita ce ta zama mai dadi, m, mai gina jiki da kuma gina jiki. Abin dandano mai dadi na kayan kayan zaki zai wadata bukatun perfectionist, zai yi farin ciki da sabon abu da sabon lacquer rubutu. Idan ya cancanta, ƙwayar cakulan saukewa zai iya maye gurbinsu da raguwa cikin ƙananan ɓangaren duhu cakulan.
Sinadaran:
- Ayaba - 2 guda;
- cakulan saukad da - 1 gilashin;
- man shanu - 200 g;
- sugar brown - 100 g;
- qwai - 3 guda;
- yin burodi foda - 1 teaspoon;
- gari - 300 g;
- vanilla - ½ tsp;
- gishiri - tsunkule.
Shiri
- Man na ƙasa kuma an yi shi dan kadan tare da sukari da vanilla.
- Ci gaba da doke, ƙara kwai ɗaya, sannan kuma kara gishiri, mai tsarki puree, gari, yin burodi foda, cakulan saukad da.
- Gasa gurasa-cakulan burodin minti 35-40 a digiri 180.
Gurasa a cikin kwandon injin lantarki
Idan babu wata hanya ta dafa abinci ta hanyar gargajiya, yi amfani da tanda na lantarki don wannan. Za ku iya gasa burodin gari a cikin man fetur da kuma ba tare da ƙara qwai ba, to, samfurin zai zama kyakkyawan bambanci na durƙushe ko cin ganyayyaki. Idan ana so, ƙara kwayoyi ko dried 'ya'yan itatuwa zuwa kullu.
Sinadaran:
- Ayaba - 2 guda;
- man shanu - 50 g;
- gari da powdered sukari - 100 g;
- kwai - 1 yanki;
- yin burodi foda - 1 teaspoon;
- ruwa ne dumi - 1 tbsp. cokali;
- sitaci - 1 tbsp. cokali;
- gishiri - tsunkule.
Shiri
- Mix banana mai dankali tare da wasu sinadaran kuma canja wuri zuwa ganga mai mai.
- Shirya gurasa tsawon minti 30 a ikon 600 watts.