Beshbarmak wani shahararren kayan abinci na Kazakh, wanda ya hada da rago ko dabbar nama. Amma tun da ba dukan mutane irin wannan irin nama ba, muna ba ku yau wani girke-girke na beshbarmak daga kaza. Don irin wannan tasa dole ne a yi aiki a cikin wani tasa daban na broth.
Besbarmak kaji girke-girke
Sinadaran:
- kaza (gawa) - 1.5 kg;
- ruwa - 3 l;
- kwan fitila - 3 sassa;
- ganye - dandana;
- kayan yaji .
Don gwajin:
- gari - 445 g;
- kwai - 85 g;
- broth - 75 ml;
- man kayan lambu;
- kayan yaji.
Shiri
Kafin shirya beshbarmak, kaza kaza, yanke a cikin guda kuma aika zuwa wani kwanon rufi. Cika nama tare da ruwa mai tsabta da kuma sanya jita-jita a kan wuta. Bayan tafasa, cire amo a hankali, rage zafi kuma tafasa nama don 1.5 hours. Don rabin sa'a kafin mu jefa kayan yaji don dandana.
Don gwaji, zamu dakatar da gari a cikin kwano, jefa kayan yaji, ƙara man kayan lambu, gishiri mai sanyi da qwai. Muna knead a kan mai dafa, kunsa shi a cikin fim kuma cire shi tsawon minti 25 a cikin sanyi. Mun raba cikin sassan, mirgine kowannensu a cikin wani Layer kuma a yanka shi a cikin ƙananan ƙananan hanyoyi.
An wanke albasarta, an raye shi da rabi mai laushi kuma an shayar da man mai zafi a cikin kwanon frying. Zuba 'yan kaɗan na kaza da kaza da kuma baƙi a cikin' yan mintoci kaɗan. Ciyar da kaza tare da karamin saucepan, tafasa shi kuma tafasa shi a cikin billets daga kullu. Mu cire naman daga kasusuwa kuma mu sanya shi a kan tasa. A saman, rarraba albasa albasa da kuma kullu kullu. Yayyafa tasa tare da yankakken ganye da kuma bautar da shi a teburin.
Abincin da ake amfani da shi daga beshbarmak daga kaza
Sinadaran:
- kaza - 855 g;
- dankali - 375 g;
- kayan yaji;
- kwan fitila - 65 g.
Don gwajin:
- gari - 445 g;
- kwai - 95 g;
- kayan yaji;
- ruwa 205 ml.
Shiri
Muna aiwatar da kaza, raba cikin kashi da kuma sanya shi a cikin wani saucepan. Cika da ruwa mai dafa kuma dafa don tsawon sa'o'i 1.5, yana zuba broth don dandana.
Don shirya kullu, zamu dakatar da gari, yayyafa qwai, jefa jigon gishiri da kuma zuba a cikin ruwan sanyi. Lokaci na gaba
An raba kullu zuwa sassa, ya birgima su a cikin yatsun karamai kuma a yanka a cikin guda. Mun sanya dankali da aka shirya a kan tasa da kuma sanya rassan kullu a cikin broth na minti 10. Ana sarrafa albasa, ƙugiyoyi masu shredded, gishiri da kuma zuba ruwan zafi.
Yada nama a kan tasa, to, nama, rabu da kasusuwa, dankali da kuma albasa. Shi ke nan, beshbarmak tare da kaza da dankali shirya don dandanawa.