Shin kun taba yin tunani: "Me za ku iya dafa daga tsiran alade?". Idan haka ne, to, wannan labarin shi ne taƙaitacciyar takaddun umarni na ceto ga duk lokuta.
Me zan iya dafa daga tsiran alade a sauri?
Za ku yi aiki kuma ba ku da lokacin karin kumallo? Ko kana neman karin abincin burodi, kuma abokai suna jira maka da gilashin giya? Sa'an nan kuma dafa da sausages a cikin kullu . Kada ku ji tsoro, wannan girke-girke zai ɗauki 'yan mintoci kaɗan.
Sinadaran:
- sausages - 6 guda;
- puff faski - 1 fakitin;
- ketchup;
- kwai - 1 pc.
Shiri
Kullu da aka yi birgima a kan gari. Yanke takarda a cikin murabba'i a cikin girman daidai da tsiran alade. A kan gefen kowane shinge mun saka tsiran alade, ruwa da shi da ketchup kuma mu juya dukkan abu a cikin takarda. Lubricate da takarda tare da kwai kwaikwayo da kuma gasa na mintina 15 a 200 ° C.
Har ma mawuyaci wannan girke-girke zai iya zama idan kun maye gurbin kullu tare da gurasar gurasar gishiri. Yarda da tsiran alade a matsayin mai kullu, tsoma tsutsa a cikin kwai kuma yi a cikin gurasa, sa'an nan kuma toya har sai zinariya a cikin kayan lambu.
Menene za'a iya yi daga tsiran alade da cuku: cuku da wuri
Sinadaran:
- sausages na kaji na halitta - 500 g;
- Dried albasa - 1 teaspoon;
- gari - abubuwa 3;
- yin burodi foda - 2 tsp;
- grated wuya cuku - 2 tablespoons;
- kefir - 3/4 tbsp.
Shiri
Ana yanka sausages da soyayyen, an gauraye da albasarta da albasarta daidai a cikin kwanon rufi. Da zarar sun yi launin ruwan kasa, da sanyi da kuma sanya su a cikin kwano. Daga gari, yin burodi da kuma kefir, knead lokacin farin ciki. Season shi da gishiri da barkono, sa'an nan kuma Mix shi da grated wuya cuku. Ƙara sausages kuma sa fitar da taro na siffofin muffins. Gasa cikin tasa a cikin wutar lantarki 180 a cikin karfe 15-18.
Me zan iya dafa da tsiran alade da dankali?
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- dankali - 500 g;
- sausages na jiki - 500 g;
- albasa - 1 pc.;
- Bulgarian barkono - 1 pc.;
- seleri - 1 kara;
- karas - 1 yanki;
- tumatir miya - 350 g.
Shiri
A cikin kwanon frying, mu warke man fetur da kuma toya bishiyoyi da kuma sliced dankali har sai launin ruwan kasa. A tsakiyar dafa abinci, mun kara zuwa nau'in dankalin turawa na sausages na halitta, waɗanda aka sayar a harsashi daga gut. Mun sanya barkono da albasa, karas, seleri kuma ci gaba da dafa abinci na tsawon minti 5, kullum zuga abin da ke cikin frying pan da jiran lokacin da za a rufe sausages da ɓawon burodi na zinariya. Sa'an nan kuma zub da abin da ke cikin grying pan da tumatir miya, rage zafi da kuma stew da tasa karkashin murfi na mintina 15.
Me zaka iya dafa daga tsiran alade da taliya don abincin dare?
Wannan tasa na taliya da tsiran alade ana dafa shi a cikin tasa ɗaya. Babu buƙatar saya cinye-sauye, lokacin da irin wannan kayan abinci mai sauƙi da dadi ya zo wurin ceto.
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- Sausages - 500 g;
- manna - 250 g;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- kaza mai kaza - abubuwa 2;
- tumatir miya - 300 ml;
- cream - 1/2 tbsp.;
- gishiri, barkono - dandana;
- kyawawan cuku - 1 abu;
- albasarta kore.
Shiri
A cikin frying kwanon rufi zuba man zaitun kuma toya a kan shi sliced sausages har sai zinariya launin ruwan kasa. Ƙara zuwa sausages na rassan albasa da albasarta da kuma jira har sai sun sami wani haske daga bishiyar caramel, to, ku sa tafarnuwa ta wuce ta latsa kuma dafa don karin minti 30. Mun sanya komai cikin saucepan ko brazier, zuba cakuda tumatir miya, cream da broth, kara gishiri da barkono da kuma manna kanta. Rufe akwati tare da murfin murfin kuma barin kome a kan zafi mai zafi na mintina 15. Bayan an shirya gurasar, yayyafa tasa tare da cuku mai hatsi, yankakken albasa da kuma aiki a teburin.