Kasuwan da aka yi da kwasfa na dankalin turawa, da kayan nama, kayan lambu, namomin kaza, sauran ɓangaren litattafan dankalin turawa da cuku, zasu zama tauraron tebur ɗinka. Kyakkyawan abinci mai ban sha'awa zai fi maimakon maye gurbin dankalin turawa mai sauƙi, ko da yake yana da mahimmanci don tinker fiye da baya.
Dankali ta jiragen ruwa tare da namomin kaza
Sinadaran:
- babban tubers dankali - 4 inji mai kwakwalwa.
- man shanu - 30 g;
- leeks - 1 yanki;
- Zakaran - 250 g;
- tafarnuwa cloves - 1 pc.;
- Gruyère cuku - 180 g;
- cuku - 200 g;
- Shnitt-albasa - bunch.
Shiri
Bayan kawo yawan zafin jiki daga cikin tanda zuwa 200 ° C, rub da lambun dankalin turawa da man fetur da gishiri, saka shi a kan burodi da kuma gasa har sai da taushi. Duk da yake tubers suna cikin tanda, a kan man shanu mai narkewa mun haye zaki da leeks da tafarnuwa, ba manta ba har zuwa kakar. Cool da dankalin turawa, tubers da kuma yanke su a cikin rabin da kuma cire ɓangaren litattafan almara tare da teaspoon. Muna knead da ɓangaren litattafan almara tare da cakuda da kuma cakuda naman kaza, ƙara rabin rassan kayan gishiri da kuma shimfiɗa wani nau'in kwalliya maras kyau. A saman Bugu da kari, zamu zubar da sauran cuku da kuma sanya tubers a cikin tanda a karkashin ginin har sai cuku ya narke.
Kwayar dankali da ciko ya kamata a yi masa aiki a tebur mai zafi, kai tsaye daga tanda.
Kayan dankali da nama mai naman
Sinadaran:
- babban dankalin turawa tubers - 4 inji mai kwakwalwa.
- nama nama (naman sa) - 225 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- ketchup - 1/4 abu;
- Barbecue Sauce - 1/4 na abu;
- Worcester miya - 8 ml;
- Cayenne barkono, paprika - dandana;
- grated mozzarella cuku - 1 tbsp.
Shiri
Dankali tubers gasa a 200 ° C har sai da taushi. An sanyaya dankali mai laushi kuma a yanka a rabi, bayan haka mun cire mafi yawan ɓangaren litattafan almara, da barin kadan a kan dukkanin yankin dankalin turawa. Lubricate dankalin turawa, "jiragen ruwa" tare da ketchup da gasa na minti 10.
Yanke nama tare da tafarnuwa da kuma hada shi tare da sauran ketchup da barbecue sauce, kazalika da hive, paprika da barkono cayenne. Don yin sauya more ruwa, ƙara kwata na gilashin ruwa da stew na minti 10.
Yada rabin rabin cuku a kasan jiragen ruwa na dankalin Turawa, a kan shimfiɗa abin sha da yayyafa dukan cuku. Wani karin minti 10-15 a cikin tanda da kuma jiragen ruwa na dankalin turawa.
Dankali kaji tare da kaza - girke-girke
Sinadaran:
- Dankali tubers (matsakaici size) - 6 inji mai kwakwalwa.
- man shanu - 30 g;
- cuku - 120 g;
- filletin kaza - 380 g;
- Sauce buffalo ko ketchup;
- dried albasa da tafarnuwa - 5 grams;
- grated wuya cuku - 110 g.
Shiri
Kwayar dankali rubbed tare da man shanu da kuma crumble a cikin cakuda gishiri, barkono, albasa da albasarta da tafarnuwa. Mun gasa dankali a 200 ° C na mintina 45, kuma bayan yankan shi a cikin rabin kuma cire 2/3 na ɓangaren litattafan almara. Muna naman nama tare da kaza mai soyayyen, kara miya da cuku cuku. Mun sanya abin sha a cikin jirgin ruwa "jiragen ruwa" da kuma sanya kome a cikin tanda na minti 10.
Dankali mai dadi da cuku a cikin tanda
Cuku mai yawa bai faru ba, don haka kada ka juya cuku zuwa cikin babban sashi, ɗan naman alade, cuku, kuma a hade tare da ɓangaren litattafan dankalin turawa - wannan dankalin turawa zai zama abincin da kake so.
Sinadaran:
- dankali tubers (matsakaici size) - 6 inji mai kwakwalwa.
- man shanu mai narkewa - 50 g;
- wuya cuku - 250 g;
- cuku - 60 g;
- zaki da barkono - 80 g;
- naman alade - 4 yanka;
- kirim mai tsami - 60 g;
- wani gungu na kore albasarta.
Shiri
Kamar yadda kullum, a baya gasa tubers yanke a cikin rabin, cire 2/3 na ɓangaren litattafan almara da kuma kara shi da kirim mai tsami, cuku da yanka na soyayyen naman alade. Muna gasa barkono mai dadi, yanke su kuma aika su zuwa cika. Yi amfani da cakular cakular cakuda da cika cika tare da dankalin turawa. Yayyafa tasa tare da sauran cuku da gasa a 200 ° C na minti 12.