Noma da tafarnuwa, kamar kowane mazaunin gonar, yana da asirinta da fasali. Anan game da dasa shuki, yanayin girma da kula da tafarnuwa, kuma zamu magana.
Tafarnuwa - dasa, namo da kula
Akwai hanyoyi guda biyu don tsiro tafarnuwa - daga tsaba da kuma daga hakora. Bari mu duba duka.
Noma tafarnuwa daga hakora kuma kula da shi
Don dasa tafarnuwa, dole ne ka zaɓi wurin da ya dace. Mafi kyau shine ƙasar bayan noma cucumbers, kabeji da legumes, mafi muni - bayan dankali da albasa. Za ku iya shuka tafarnuwa a wuri guda bayan bayan shekaru 4. Kafin dasa, ƙasa yana bukatar a shirya - takin. Anyi wannan a cikin fall, yin taki mai tsada, da takin mai overripe ko taki zai dace. Sa'an nan kuma mu shirya kwararan fitila. Tare da kulawa bayan sun shiga ta hanyar cirewa lalace, mun raba su cikin hakora. Zai fi kyau a yi haka kafin saukowa. Shuka tafarnuwa zai iya zama a cikin hunturu - wata daya da rabi kafin farawar sanyi. Dole ne tsire-tsire suyi tushe, amma basu bada germs. An bada shawara a mako guda kafin dasa shuki don shirya kayan gadaje, don haka ƙasar tana da lokaci don shiryawa - a kan ƙasa mai laushi hakora za su zurfi sosai. Nisa tsakanin hakora da zurfin dasa shi ne 8-10 cm, nisa tsakanin rassan itace 40-45 cm. Bayan dasa, mun ci ƙasar tare da peat ko sawdust, don haka tafarnuwa za ta yi nasara sosai. To, idan lambobi basu da sauki, zaka iya yin ba tare da karshen ba.
A spring tafarnuwa an dasa shi da zaran ƙasa mai danshi ya ishe. Nisa a tsakanin tafarnin tafarnuwa shine inimita guda biyar, zurfin dasa shuki shima 5 cm, kuma nisa tsakanin raguwa shine 25-30 cm. Ana buƙatar ruwa na tafarnuwa sau ɗaya a mako. Na farko da ruwa tare da ciyar ya kamata a yi a ƙarshen Afrilu ko farkon May. Ana ciyar da abinci na biyu a watan Yuni, kuma makonni uku kafin girbi ban ruwa kuma, saboda haka, dole ne a dakatar da hawan hawan. Lokacin da kibiyoyin sun bayyana a kan tafarnuwa, wasu daga cikinsu za a iya bar su su samar da tsaba, dole a cire sauran sauran. Kuma kana buƙatar yin wannan, a hankali kayar da harbe, kuma kada ka janye su - wannan yana lalata tsire-tsire. Kuma ba shakka, dole ne mu manta ba game da yadda ake shuka shuke-shuken - weeds a cikin gadaje da tafarnuwa kada ta kasance.
Noma da tafarnuwa daga tsaba (bulbochek)
Wannan hanya ba ta da mahimmanci, amma har yanzu kuna da damar zuwa wurin, tun da cike da tafarnuwa daga hakora, yana da dukiya na tinkering da degenerating. A wannan yanayin, ana buƙatar sabuntawa - nau'in shuka. Yana da kyau a yi kowace shekara yin wani ɓangare na wannan sabuntawa - na farko da muke girma masu girma guda ɗaya daga tsaba, kuma daga cikinsu akwai tafarnuwa mai girma. Don samun tsaba mun zabi shuke-shuke mafi kyau, wanda muke barin kiban. Lokacin da ambulaf din inflorescence ya rushe, kuma kwararan fitila ya zama launi, ana iya tattara su, kuma sun bushe, har sai lokacin shuka. Suna shuka tafarnuwa a kaka (Satumba-Oktoba) ko farkon lokacin bazara. Ana yin tsabtatawa a lokacin da launin yellowing. Kula da noma tafarnuwa daga tsaba, to, babu bambanta da yanayin yanayin tafarnuwa daga hakora.
Noma da tafarnuwa a gida
Wasu suna gudanar da nasarar shuka tafarnuwa a gida, kuma ba kawai don ganye ba, kamar yadda albasa yake, amma don samun cikakken amfanin gona. Gaskiya, girma tafarnuwa a gida ba ya bambanta da samar da ita a ƙarƙashin sararin samaniya. Kamar tuna cewa idan kana son girma ganye mafi kyau don zaɓar spring iri, in ba haka ba hunturu irin tafarnuwa zai zama mafi alhẽri. Ana dasa shuki zuwa zurfin kimanin 4-5 cm. Ana ajiye kwalaye da tafarnuwa a wuri mai haske. Idan duk abin da aka yi daidai, to a cikin wata guda bayan dasa shuki zai yiwu a bi da farkon ganye.