An yi amfani da cellar don adana kayan lambu, 'ya'yan itatuwa, tsarukan da sauran kayayyakin. Kuma don mafi aminci su, zafin jiki a cikin cellar ya kasance a cikin matakin mafi kyau duka cikin shekara. Mene ne wannan zazzabi, yadda za a cimma shi kuma a kan abin da za a tallafawa - mun koya game da wannan duka daga labarinmu.
Mafi kyau duka zazzabi a cikin cellar
Ko da kuwa yanayin yanayin hawan gine-gine na yankin, gidan iska mai kyau a cikin cellar shine + 2-4 ° C, kuma dole ne a ci gaba da kasancewa a kowace shekara. Sai kawai ƙananan haɓakawa an yarda: da zafin jiki a cikin cellar a rani kada ta fi yadda + 5-7 ° C.
Amma bai isa ya san abin da zazzabi ya kamata a cikin cellar ba, kana bukatar ka iya kula da shi a matakin dace. Ya kamata a ce tsarin mulki yana dogara da dalilai masu yawa: haɓakar iska ta ƙasa, ma'auni na zafin jiki da zafi, kasancewa ko babu kayan kida don sarrafa microclimate.
Don haka yawancin zafin jiki a cikin cellar don adana kayan lambu ana kiyaye shi a daidai lokacin da ake bukata, kana buƙatar bincika yanayin da kyau kuma da farko ya dauki duk matakan da suka kamata don dacewa da tsari na cellar.
Gina madaidaicin cellar
Tun da microclimate a cikin cellar kai tsaye ya dogara da sigogin muhalli, kana buƙatar ɗaukar wannan cikin lissafin lokacin da kake kwance dakin.
An sani cewa ƙasa mai yawa kamar yumɓu tana haifar da zafi, saboda iska a cikin wani ɗakin da aka haƙa a cikin yumbu zai iya ƙone zafi a lokacin rani kuma daskare a cikin hunturu. Don kaucewa wannan, kana buƙatar yin amfani da kayan haɓakar thermal mai kyau don tsari na cellar.
Idan ƙasa ƙasa ce yashi ko yashi, don kula da yawan zazzabi a cikin cellar, babu abin da za a yi - zai ci gaba da kiyaye shi a cikin shekara ta godiya ga ƙarancin ƙarancin wutar lantarki na irin wannan kasa.
Game da ma'aunin zazzabi da zafi, don samar da iska mai tsabta a cikin koguna 4, a cikin ɗakin, ban da samun iska na jiki, dole ne samun karfin iska ya kasance. Wannan zai cece ku daga matsalolin da yawa da suka shafi alamar dew da matsanancin zafi .
Wajibi ne a kula da na'urori na zamani waɗanda zasu iya samar da kyakkyawan tsarin zafin jiki da zafi a cikin shekara a kowane ɗaki, ciki har da cellar.
Tsarin fasahar microclimatic na yau da kullum (masu kwakwalwa masu ƙarfi, tsagaggun tsarin , thermosyphons) suna dacewa idan kana da babban ɗakin. Sanin abin da zafin jiki a cikin cellar ya kasance a cikin hunturu da kuma lokacin rani, za ka saita waɗannan dabi'u a kan na'urorin da zasu iya daidaita yawan zafin jiki da sauran alamun.