Kusa glauca conic ne mafi alhẽri da aka sani da spruce Kanada ko sisaya. An rarraba shi a tsakiya, saboda daidaituwa da yanayin damuwa. Abin sani kawai dan kadan ne kawai ga al'adun gargajiyar gargajiya, wanda aka samo shi a cikin latitudes.
Fir pizza conic - bayanin
Pitsa glauka konika yayi girma zuwa mita 20-30, yana da babban kambi mai siffar nau'i-nau'i, yana kai 120 cm a diamita. Zuwan rai shine shekaru 300 zuwa 500. Rashin rassan bishiyoyi sukan kai tsaye zuwa sama, tsofaffin suna kallo. Dole ne kore-kore, wanda ya fito daga sunan, yana da ƙanshi tare da tabawa na ganye leafcurrant.
A halin yanzu, kimanin nau'in 20 na pizza shuka sune sananne, wanda aka samo asalinsa ta hanyar nazarin binciken, da kuma sakamakon maye gurbin yanayi.
Kula da pizza a gida
Gudun daji da kuma kayan ado a cikin gidan a ranar Sabuwar Shekara ya dade yana da tsauri, saboda kawai rashin daidaituwa ne dangane da tsire-tsire, kuma banda haka, ba abin da ke cikin layi ba kuma ba shi da mahimmanci. Abin da ya sa a cikin 'yan shekarun nan, samari sunyi samuwa da yawa a cikin tubs, wanda za'a iya yin ado don bukukuwa, kuma a lokacin bazara za a iya dasa su a wani makirci. Ta haka ne, an kashe zomaye guda biyu yanzu: an halicci yanayi mai ban sha'awa a cikin gidan, kuma makirci ya fadi.
Idan ka sayi itace don Sabuwar Sabuwar Shekara, to lallai bazaiyi jinkiri don kiyaye pizza ba a gida - har sai yanayin zafi. Amma yana da mahimmanci don tabbatar da ita ta'aziyya. Saboda haka, don sayarwa, ana shuka su a cikin tukwane da sutura mai yumɓu bisa tushen filayen coke. Bayan bukukuwan, ya kamata a dasa shi a cikin akwati mafi sauƙi a girman, kuma a sanya shi a wuri mai sanyi. A wannan lokaci, za ta girma kuma ta sami ƙarfin gaske, kuma a cikin watan Mayu za ku iya sauka a filin bude.
Yaya zan iya kulawa da tsinkayyar kullun ta hanyar conic akan shafin?
Don yaduwar spruce yayi kyau, dole ne a lura da wasu yanayi:
- pizza tenevynosliva, amma ya fi kyau zabi wurin da shi da isasshen haske, to, zai ci gaba da sauri kuma a hankali;
- muhimmancin shine danshi da kuma amfanin gona. Mafi kyau spruce ke tsiro a peat kasa da loam. Gyara na shuka ya dogara ne akan yanayin ƙasa;
- iska gurbatawa tana rinjayar tsire-tsire sosai, don haka yana da daraja barin watsi da dasa shi a kan wani shafin cikin birni;
- zabi wuri don dasa shuki ya kamata a hankali, saboda haka ba za ka sake sake dasa spruce ba, saboda dashi yana da damuwa mai tsanani;
- ya kamata kauce wa kusanci na ruwa;
- yana da kyau wanda ba a so ya tattake ƙasa da ƙasa, saboda haka yana da kyau a zabi wurin shafin inda babu wanda ke tafiya;
- ba lallai ba ne don takin pizza - yana isa ya yi takin mai magani a lokacin dasawa;
- Ya kamata a shayar da ƙananan bishiyoyi akai-akai - akalla sau ɗaya a mako a cikin ƙarar lita 10-12;
- A ƙasa a kusa da matasa shuka ya kamata a lokaci-lokaci loosened zurfi cikin 5-7 cm.
Tsari don hunturu
Duk da cewa pizza yana da matukar damuwa da sanyi, masu da irin waɗannan itatuwan sun fi so su kare su don hunturu, amma ba don kare su ba daga sanyi, amma don kaucewa kunar rana a kan ƙarshen hunturu - farkon spring, lokacin da aikin hasken rana ya tashi. Don yin wannan, zaka iya amfani da burlap, takarda ko garkuwar katako. Lapnik zai yi, amma a lokacin da aka shirya shi, kada a dauki rassan tare da kananan kayan aikin kore don kada a lalata itace tare da kwayar cutar. A karkashin pizza ba'a kiyaye shi ba kuma ba pritenyayut ba don kauce wa fita.
Bugu da ƙari, ya kamata a lura cewa a cikin kulawa da kulawa da pizza kawai a farkon shekaru 2-3 ana buƙata, to, ta sami jimirin jiki kuma yana ba da farin ciki, ba tare da haddasa matsaloli ba.