Eggplant ne kayan lambu mai dadi da kyau, dandano wanda ya saba da kowa daga yara. Amma zane-zane na iya zama tastier idan sun girma cikin gonar su! Wannan labarin zai zama da amfani ga waɗanda suke shirin shirya eggplants a bude. Daga gare shi mai karatu yana koyon yadda za a zabi wuri mai kyau don dasawa, zai iya samo shawarwari masu amfani da zasu taimaka wajen samun girbin kayan lambu. Ga dukan masu son "caviar a kasashen waje, eggplant" an keɓe!
A zabi na iri-iri da wuri don dasa shuki seedlings
Da farko, ya kamata ka yanke shawara a kan nau'ikan iri-iri, abin da ya fi dacewa don girma a waje. Daga cikin manyan nau'o'in, shugabannin da ba tare da kariya ba ne "Alekseevsky", "Robin Hood" da "Almaz". Don masoya ga manyan eggplants ya fi kyau shuka da dama "Robin Hood", 'ya'yan itatuwa kai 300 ko fiye grams. Gourmets, wadanda ba su jure wa ɗan haushi ba, halayen wadannan kayan lambu, yana da kyau shuka "Alekseevsky". Suna girma zuwa 150-180 grams, suna shahararren su snow-fararen nama da m dandano. Mafi yawan iri-iri tsakanin waɗannan duka shine "Almaz" mai shuɗi. Yana da wannan nau'in dake samar da ƙwayoyin riba, da ƙananan 'ya'yan itatuwa (100-150 grams) su ne manufa don canning.
Mataki na gaba shine zabi na wurin da za a shuka, ya kamata a sako shi sosai, ko kuma mafi kyau - wata maganin herbicide. Mafi kyau waƙar na tsiro suna tsiro daga ƙananan iska. Mafi kyawun wadanda suka riga sun shiga wannan al'ada sune kayan lambu, kowane legumes, cucumbers ko amfanin gona, sai dai dankali. Amma daga shafin inda barkono, tumatir ko taba suka haɓaka a bara, ba zai yiwu a jira wani girbi mai kyau ba.
Saukowa da kuma mike
Hawan gwaninta a cikin ƙasa mai kyau shine mafi alhẽri a fara kafin dasa. Don haka, an kara mita mita daya na urea, potassium da superphosphate a kowace mita mita. An kuma bada shawara a zubar da gilashin gilashi guda daya a yankin. Bayan yin amfani da takin gargajiya da aka ambata a sama, dole ne a gwada ƙasa zuwa zurfin 20-40 inimita. Bugu da ƙari mun ƙera tsalle a matsayi na 30-35 centimeters tare da layuka tsakanin 30-40 inimita. Bayan haka, an bada shawara don zubar da haɗuwa tare da bayani na "Humate", bisa ga tablespoon da lita 4 na ruwa. Idan kafin dasa shuki a cikin ƙasa, yi manipulation a sama, to, ana iya samun saurin yawan amfanin ƙasa mai yawa.
Shuka shuke-shuke a cikin ƙasa kamar yadda aka tsara: 40x40 centimeters, 2-3 shuke-shuke da 1 rami. Zuwa ganyayyaki bayan saukarwa a ƙasa ya fara sauri kuma ƙasa da "marasa lafiya", yafi kyau a yi shi da maraice. Rashin rassan bishiyoyi na blue suna da mushi, don haka babu wani abu da za a yi ba tare da garter ba. Don yin wannan, ɗauki kwalliya mai tsawo, tsaya su cikin ƙasa a centimeters 40. Dauke tsire-tsire ya kamata a hankali sosai, don haka kada yayi lalata kananan ƙananan ƙwayoyi. Yayyafa seedlings ya kamata a kalla sau daya a cikin kwanaki 5-6, idan yanayi ya bushe da zafi, to wannan za'a iya yin hakan sau da yawa. A rana ta biyu bayan an shayar da shi wajibi ne don sassauta ƙasa tare da cokali mai yatsa
Wannan bishiya na shudi mai karami ne kuma mai karfi, yana da muhimmanci a yada samansa lokacin da tsire-tsire za su girma har zuwa minti 35-40. Saboda haka, muna cire saman dukkanin itatuwan da muke girma a cikin ƙasa. Bayan haka, ƙananan ƙananan za su fi karfi, kuma a kan su fiye da ovaries zasu samar, kuma, saboda haka, 'ya'yan itatuwa.
A tsawon lokacin da ake girma vegetative da flowering mun canza ban ruwa tare da takin mai magani "Agricola Vegeta" da "Effeton". Idan duk abin ya faru, kamar yadda aka bayyana a cikin wannan abu, sakamakon a kaka zai zama kyakkyawan girbi na tsire-tsire masu girma waɗanda aka dasa su da hannayensu!