Albasa - girma da kuma tsawa

Albasa ba al'ada ba ne mai mahimmanci, amma don samun girbi mai kyau a cikin lambun ka, kana buƙatar ƙirƙirar wasu sharuɗɗa a gare ta. Daga wannan labarin za ku koyi abin da fasaha yake girma da albasarta, yadda za a shuka kuma ci gaba da kula da shi.

Agrotechnics don namo da albasarta

Akwai hanyoyi da yawa don shuka albasa:

Don samun tsire-tsire a kan albasa, wajibi ne a shuka tsaba a farkon Maris zuwa zurfin 1 cm a cikin layuka kowace 5 cm Bayan shigar da sprouts, ruwa ba a aiwatar, kawai ɗaukar tushen daga albasa gardama ya aikata.

Sauke albasa

Lokacin da dasa albasa, yana da matukar muhimmanci a zabi yanki na yanki. A gare shi, ana buƙatar da ƙasa mai laushi, mai gina jiki da kuma dacewa. Don cimma wannan, ya zama dole don fara shirya shi a cikin fall. Don yin wannan, kuna buƙatar yin haka:

Ana shuka shuka da tsire-tsire a kan gadajen da aka shirya a ƙarshen Afrilu, suna binne su a ƙasa ta 5 mm kuma suna squeezing ƙasa a kusa. Tsakanin layuka ya zama m 15 cm, kuma tsakanin tsire-tsire - 7-8 cm.

A lokacin da girma albasa daga tsaba, shi ne farkon wajibi don dumi kayan lambu da kyau, etch, sa'an nan kuma sprout shi kadan. Ana iya shuka su a ƙarshen Afrilu, suna yin layuka a cikin 20 cm Ana shuka sakonni zuwa zurfin 1-2 cm, sannan ana zuba su da takin. Idan yanayi mai kyau bai riga ya kafa ba, to, ana iya rufe gadaje da fim, amma dole ne a buɗe su a cikin yanayin rana.

Kula da dasa albasa

Dukkan kula da albarkatun albasa suna kamar haka:

Domin samar da kyakkyawan kwan fitila, lokacin da arrow ta bayyana, dole ne a kakkarye shi kuma a bar shi da ganye.