Ana cigaba da shan taba a gonar ba kawai don shan taba ba. Its wari ne tasiri wajen fada da kwari irin su aphids , thrips da medina. Daga cikin lambu, mafi yawan abincin shan taba shine Virginia.
Shuka taba
Tsaba na taba kafin a dasa shuki an shayar da shi a kan gauze. An dasa su a farkon watan Afrilu a cikin kwalaye da ƙasa, suna zuba a cikin kowane rami gwargwadon tsaba. An zuba tsaba a cikin rana tare da ruwa mai dumi ta amfani da sprayer, da kuma lokacin da farkon zanen gado ya bayyana - kamar yadda saman manya na duniya ya bushe.
Ana shuka itatuwan a cikin ƙasa a farkon Yuni. Sabili da haka wajibi ne a jira yanayi mai dumi, kamar yadda zazzabi da ke ƙasa + 3ºY da dare zai iya zama mummunan shuka. Don shuka taba a cikin gonar, kana buƙatar zaɓar wani wuri mai ƙananan littafi, wanda yake ƙarƙashin wani gangami kuma ana kiyaye shi daga gefe ɗaya na iska. Kafin dasa shuki, an haƙa ƙasa da takin ko taki.
Tun da taba yana daukar sararin samaniya a kan shafin kuma ya kai kimanin 3 m, yawanci ba a yi shuka fiye da 10 ba. Distance tsakanin bushes ya zama akalla 30 cm, kuma tsakanin gadaje - kimanin 1 m.
Tafa - girma a kasar
Sama da wurin da taba ke tsiro, an gina katako don yin inuwa a lokacin rana.
An yi tsire-tsire-tsalle mafi tsayi sau uku: lokacin da dasa shuki a cikin ƙasa, lokacin da girma ya kai kusan 20 cm kuma lokacin da farawa fara. Kamar yadda takin mai magani, ana bada shawarar yin amfani da superphosphate, sulfur da taki, da aka shafe su da ruwa a cikin wani rabo daga 1/10.
Don samar da taba don shan taba, ana shuka tsire-tsire masu tsire-tsire kuma sun bushe har sai launin launin ruwan launin launin fata ya tasowa.
Saboda haka, zaka iya yin kansa don shuka da girma taba don shan taba a lambun ka.