A yau za mu taimaka wajen fadakar da menu ka kuma fada maka yadda za ka dafa fuka-fuki a miya-soya sauce. An yi tasa ta mai daɗi da ƙanshi kuma yana da babban ƙanshi.
Fuka-fuki a cikin zuma-soya miya a cikin tanda
Sinadaran:
- fuka-kaji - 900 g;
- zuma - 35 g;
- tumatir miya ko ketchup - 40 g;
- Soya Sauce - 60 ml;
- black barkono foda - 15 g;
- ƙasa ja barkono - 7 g;
- gishiri - dandana.
Shiri
An wanke fuka-fuki da bushe sosai a cikin takalma ko takalma.
A cikin akwati dabam mun haɗa zuma tare da soya miya da ketchup, don baƙar fata da barkono fata, idan gishiri mai mahimmanci da haɗuwa. Lokacin yin amfani da gishiri, kar ka manta cewa miya mai yisti ya isa isa. Muna shafa fuka-fuki da aka shirya da shirya miya kuma manta game da su na minti arba'in.
An shirya takarda ko wani nau'i mai dacewa da takarda takarda ko kayan shafa mai laushi kuma ya shimfida fuka-fuki a cikin ɗayan ɗaya. Warke tanda zuwa 195 digiri kuma sanya tasa a ciki na minti talatin.
Abin girke-girke na fuka-fuki a cikin zuma-soya miya tare da tafarnuwa a cikin kwanon rufi
Sinadaran:
- fukafan kaza - 700 g;
- zuma - 70 g;
- tumatir manna - 70 g;
- Soya Sauce - 75 ml;
- lemun tsami - 0,5 guda;
- tafarnuwa - 2-3 cloves;
- barkono baki kasa - dandana;
- Spices don kaza - dandana;
- man kayan lambu - 120 ml.
Shiri
Fuka-fuki an wanke, sun bushe kuma a yanka ta gidajen.
Yayyafa da kayan lambu da kayan yaji don kajin kuma ku bar minti goma sha biyar. A halin yanzu, muna tsabtace da kuma yanke fin tafarnuwa da kuma yayyafa rabin rabin ruwan 'ya'yan lemun tsami, wadda aka haxa da soya miya, ruwa ko ruwan zuma mai narkewa da tumatir manna zuwa homogeneity.
A cikin gilashin frying mai zurfi don kayan lambu mai ladabi mai kyau, da kyau dumi shi a kan zafi mai zafi da kuma toya a cikin wani ɓangare na fuka-fuki zuwa launin fata kuma ya fita a kan farantin. Sa'an nan kuma mu jefa tafarnuwa, dafa shi kaɗan, dawo da fuka-fuka mai launin fuka-fuka zuwa gurasar frying kuma ku zub da miya da aka shirya a baya. Ciki sosai, rufe tare da murfi, kuma busawa na minti ashirin a kan wuta mai tsayi, ta haɗuwa akai-akai.
Ruddy, fure-fuka masu kaza mai kyau suna shirye. Bon sha'awa!
Wings a cikin zuma-soya sauce a kan gawayi gado
Sinadaran:
- fuka-kaji - 0,5 kg;
- zuma - 20 g;
- Soya Sauce - 35 ml;
- tumatir manna - 20 g;
- jan ƙasa barkono - 5 g;
- black barkono foda - 10 g;
- gishiri - dandana;
- sabo ne kayan lambu da ganye zuwa dandano.
Shiri
Fuka-fuki na ƙwaiyane nawa ne, mun shafe ta da takalma na takarda da takalma da ƙayyadewa cikin kowane akwati.
Ga marinade, Mix zuma, soya miya, tumatir manna, ƙara ja da kuma ƙasa barkono barkono, kayan yaji don kaza da dandano gishiri. Ka tuna da dandano mai yalwa nama.
Mun cika marinade da aka samu a wani reshe, mun haxa kuma mun bayyana a cikin firiji har tsawon sa'o'i bakwai ko kuma na dare.
Mun sanya fuka-fukin kaza a cikin ginin da kuma fry a kan ginin, a kan zafi kadan har sai da shirye da ƙazantaccen ƙazanta.
Muna bauta wa shirye-shirye tare da kayan lambu da kayan lambu da kayan lambu don ku zabi da dandano.
Fuka-fuki a cikin ƙudan zuma-soy sauce tare da tsaba saame
Sinadaran:
- fuka-kaji - 900 g;
- zuma - 35 g;
- Soya Sauce - 60 ml;
- sesame tsaba - 65 g;
- kayan yaji - dandana.
Shiri
Wanke fuka-fukin kaza a cikin kwano da kakar tare da marinade, wanda aka samo ta wurin haɗin zuma, soya miya da kayan yaji don kaza. Ƙayyade a cikin firiji don yawancin lokuta don pickling.
An shirya waƙa ko wani nau'i tare da takalma mai laushi ko takarda takarda kuma ya shimfiɗa ta da ɗayan fuka-fuki guda biyu. Shirya tasa a cikin wutar lantarki mai tsayi a 195 kafin minti talatin. Minti goma kafin ƙarshen dafa abinci, yayyafa fuka-fuki da tsaba na sesame.