Gwaran yaro ne ba tare da yin burodi ba da wani nama na yankakken nama. Tare da shirye-shiryen dama, da tasa yana da m kuma mai ban sha'awa dadi. Makullin samun nasara shine man fetur mai kyau a lokacin frying, da kuma kiyaye wasu ƙwarewar dafa abinci. Kada ku gishiri kuma ku yi amfani da kayan yaji kafin ku frying, a kalla, daya gefen escalope. Yana da mahimmanci a kula da nisa lokacin da saka nama a cikin kwanon frying, kada su hadu da junansu don kauce wa rabuwa da juyayi.
Yadda za a dafa wani skewer naman alade a cikin kwanon frying?
Sinadaran:
- naman alade ba tare da kashi - 550 g;
- man kayan lambu mai tsabta;
- gishiri;
- ƙasa barkono baƙar fata.
Shiri
Wanke da kuma naman alade naman alade an yanke shi a zagaye na bakin ciki tare da kauri daga daya zuwa rabi centimeters, kuma, tare da fim, zamu yi nasara a kan kauri kusan kimanin milimita biyar. Mun sanya nama a kan wani gilashin frying mai tsanani tare da man fetur a wani nesa daga juna. Mun riƙe tsauraren zafi a cikin mintina uku, amma yanzu muna maiko shi, yayinda shi ke baƙar fata baki daya sannan a juya shi zuwa wancan gefen, wanda kuma ya yi salted kuma ya dafa.
Bayan minti biyu ko uku, zamu saka dadi mai dadi a kan farantin kuma zai iya bauta.
Yaya mai dadi don dafa naman alade a cikin tanda?
Sinadaran:
- naman alade - 550 g;
- wuya cuku - 75 g;
- tafarnuwa - 1 albasa;
- man kayan lambu - 100 ml;
- breadcrumbs - 35 g;
- kwai - 1 yanki;
- barkono baƙar fata;
- gishiri.
Shiri
An shirya naman alade mai kyau sosai a cikin zagaye na zagaye na tsawon rabin rami kuma ta doke daga ɓangarorin biyu, tare da rufe fim. Gwargwadon nauyin naman ya zama kimanin milimita biyar.
A cikin kwano, ta doke kwai tare da gishiri da barkono, ƙara teaspoons biyu na man fetur, masu tsumburai, tafarnuwa tafarnuwa, sun shude ta hanyar cakuda ko kaɗan, da kuma haɗuwa.
Kowane nama nama yana sanye da gishiri da barkono kuma an yi masa launin ruwan in mai yalwa mai zafi don minti daya daga kowane gefe. Sa'an nan kuma sanya ɗayan a kan takardar burodi kuma ya shimfiɗa kowane ɗayan su cokali na tebur da aka cika cika.
Mun aika da hanyoyi tare da cikawa a cikin dakin da aka fara da shi zuwa mita 210 na minti goma ko har sai launin ruwan da ake so.