Cikali mai naman alade mai sauƙin nama ne, wanda aka sani a cikin kayan abinci na Rasha da Gabas na Slavic, wanda shine babban nama na nama daga yanke ta yanke, gasa gaba ɗaya. Hadisai na dafa abinci mai naman alade mai sanyi an kafa shi a Rasha daga wani lokaci mai zuwa. Tattalin mai naman alade da naman sa, naman alade ko mutton. Ya kamata a lura cewa hanyoyi masu kama da nama na dafa a wasu ƙasashe a kasashe daban-daban.
Shiri na m da dadi alade naman alade a gida.
Yana da kyau a saya nama ko nama mai naman ga naman alade, idan ka sayi nama mai daskarewa, dole ne a yi nasara, don haka mu, a wasu hanyoyi, gyara kayan rubutu na naman, ya dawo cikin juiciness, wanda aka rasa a lokacin daskarewa. Marinade don yin naman nama na farko shine akan ruwan inabi mai kyau (zai fi dacewa da wanda ba a taɓa shi ba) da / ko a kan 'ya'yan itace.
Sinadaran:
- yankakken nama daga gefen naman alade - 1 yanki;
- kayan zinaren ruwan inabi (Martini, Crimean Madera, sherry ko "Bouquet of Moldova") - 150 ml;
- ruwan 'ya'yan itace - 1 lemun tsami ko ja orange;
- ruwa 50 ml;
- tafarnuwa - 5-8 kwayoyi + kamar yadda yake;
- karya ja barkono cike da bay ganye;
- m ganye - m bunch;
- Ƙarƙashin ƙasa kayan yaji (coriander iri, barkono mai dadi, cloves);
- gishiri - ba fiye da 1 teaspoon;
- melted man shanu man shanu .
Shiri
Mix ruwan inabi da ruwa da ruwan 'ya'yan lemun tsami (zaka iya ƙara abarbafi ko ruwan' ya'yan itace plum). Ƙara, gishiri, kayan yaji, da yankakken tafarnuwa da ganye. Cin nama a cikin akwati mai mahimmanci ko a cikin jakar filastik. Yana da kyawawa cewa babu iska a wannan akwati. Marinate nama don akalla sa'o'i 5 (ko mafi kyau akalla sa'o'i 12). Wani lokaci muna juya nama a kan. Cire wanke kayan da aka wanke tare da zane mai tsabta kuma ya bushe shi. Muna naman nama tare da yankakken tafarnuwa. Tare da taimakon goga, mai yawa nama yana suma da man shanu mai narkewa. A kan wani yanki na kayan ado muna shirya furanni na ganye, mun sanya nama a saman kuma shirya shi. Maimaita marufi a cikin takarda sau biyu ko sau uku-hudu don tabbatarwa, tun da wani abu ya yi yawa.
Gasa gasa ham