Ga wadanda suke neman kayan girke-girke don yin jita-jita daga physalis, za mu gaya muku abin da za ku iya dafa daga waɗannan 'ya'yan itatuwa don hunturu da kuma bayar da dama da dama don shirye-shiryen mai dadi da buɗi.
Abin da za a dafa don hunturu daga 'ya'yan itatuwa na kayan lambu physalis?
Mafi mashahuri a yankinmu shine kayan aikin physalis. Yana haifar da kyawawan kayan shakatawa ko fashi.
Caviar daga physalis kayan lambu
Sinadaran:
- kayan lambu physalis - 990 g;
- albasa - 490 g;
- karas - 490 g;
- chives manyan - 3 inji mai kwakwalwa.
- shuke-shuken kore na dill da faski - matsakaici-sized bun;
- sugar granulated - 30 g;
- gishiri ba a dafa shi ba - 25 g;
- apple vinegar - 25 ml;
- black barkono freshly ƙasa - tsunkule;
- Gishiri mai ba tare da ƙanshi - 230 ml.
Shiri
Don shirya caviar, za mu zaba ne kawai tsarin kimiyyar kayan lambu, mun cire shi daga "shari", tofa shi a hankali, sa'an nan kuma mu tsaya a cikin ruwan zãfi na tsawon minti daya. Next shinkem blanched physalis tare da m yanke da kuma fry su har sai da taushi tare da karamin adadin sunflower man fetur.
Peeled da sliced albasa da grated karas, kuma, za mu wuce na minti goma, bayan haka muka haxa tare da gasasshen physalis kuma punch zuwa Jihar puree a cikin wani blender ko bar ta ta hanyar grinder.
Yanzu muna jin dadin kayan lambu don dandana tare da gishiri, sukari da barkono, ƙara tafarnuwa da albasa da melenko yankakken sabbin ganye sannan sannan bayan tafasa a kan zafi mai matsakaici har sai an cire iska mai zurfi.
A ƙarshe, mun haxa vinegar a cikin caviar, shirya shi a cikin akwati na asali , wanda aka rufe tare da lids bakararre da hagu a ƙarƙashin "gashi" don haifuwa ta jiki.
Salatin daga physalis
Sinadaran:
- kayan lambu physalis - 440 g;
- sabo ne cucumbers - 440 g;
- albasa - 220 g;
- karas - 220 g;
- babban tafarnuwa - 1 pc.;
- shuke-shuken kore na dill da faski - matsakaici-sized bun;
- Granulated sukari 45 g;
- gishiri ba iodized babban - 20 g;
- apple vinegar - 45 ml;
- black barkono (Peas) - 12 inji mai kwakwalwa.
Shiri
Yin tikitin daga kayan likitan kayan lambu a matsayin salatin yana da sauƙi. Don yin wannan, an shirya blanched kuma a yanka a cikin nau'i na fizalis 'ya'yan itace da aka haɗu a cikin tasa mai dacewa tare da tsokoki na cucumbers da karas. Ƙara a cikin wannan akwati kuma albarkatun albasa, tafarnuwa tafarnuwa, ganye masu yankakken kuma muna salatin salatin da sukari, gishiri da barkono. Bayan an gyara kayan da aka yi (game da minti talatin), sai mu sanya jirgin ruwa tare da salatin a kan kuka, tafasa bayan tafasa don minti goma, zuba a cikin vinegar kuma shirya salatin tare da kwalba bakararre. Ana juye kayan kwantena a ciki, kunsa su sosai kuma bar a cikin wannan hanya don haifuwa da sannu a hankali kwantar da hankali.
Me zan iya dafa tare da strawberry fizalis?
Strawberry physalis yana da dandano mai dadi mai dadi kuma yana da kyau mafi dace da shirye-shiryen billets mai dadi irin su jam.
Yadda za a dafa jam daga strawberry physalis - girke-girke
Sinadaran:
- Strawberry physalis - 950 g;
- sugar granulated - 850 g;
- ruwa mai tsabta - 140 ml;
- lemons - 80 g;
- kirfa (sanda) - 1 pc.
Shiri
Strawberry physalis ne karami da kayan lambu kuma zai dauki karin lokaci don tsaftace shi daga "lokuta". Lokaci da aka ciyar don wannan an biya ta ta hanyar wanzuwa mai sauri. Bayan haka, 'ya'yan itatuwan wannan nau'in ba su da wani shinge mai dadi, wanda ya taimaka musu sosai a wannan mataki.
Kowace fisos ta soki 'ya'yan itace tare da ɗan goge baki. A kan kuka sanya akwati na ruwa, wanda muke jefa jigon lemun tsami (pitted) da sanda na kirfa. Warke da abinda ke ciki zuwa tafasa, zuba a cikin sukari, bar shi ya narke, kuma ya ajiye physalis. Mun ba da shiri don tafasa, tafasa don minti biyar, kuma cire daga wuta, cire sandan kirfa. Bayan sanyaya, sake maimaita dumama da kuma tafasa da kayan da jam na minti ashirin. Sa'an nan kuma ba da abincin da za a kwantar da shi kuma a sake dafa don kimanin minti ashirin. Maimaita sanyaya da tafasa har sai an samo ƙimar da ake so daga cikin tikitin, to, ku zub da ruwan zafi mai zafi a kan kwaskwarima da kuma rufe shi. Bayan kwantar da hankali na jiragen ruwa a ƙarƙashin "gashi" muna motsa su zuwa ɗakin ajiya don ajiya.