Yadda za a kunsa shaurma?

Wani kayan abinci na abinci na Gabas yana da ƙaunar da kuma sananne a kasarmu cewa za ku ci shi a kowane mataki? To, hakika, wannan shaurma ne. Idan ba ku amince da fasahar kayan aikin zane ba, za ku iya yin shaurma a gida. Kuma yadda za a kunsa shi da kyau, za ka ga kasa.

Yaya za a kunsa shawarwarin da kyau a gurasar pita?

Sakamakon karshe na wannan tasa ba zai dogara ne kawai a kan cikawa ba, amma kuma a kan yadda kuka gudanar da kunshe da shawarwarin a lavash. To, wanene zai so ya ci shaurma, idan cika ya sauko? Don hana wannan daga faruwa, kana buƙatar gano yadda za a sanya gurasar pita ga shawarma kafin cin abinci.

1. Ninka gefen ƙasa na pita, da juyawa daya. Wannan duka abu yana cikin cikin gurasar pita.
2. Rarraba tarnaƙi na gurasar pita a tsakiya.
3. Kashe ramin lavash.

Amma duk shawarwarin ba su da ma'ana ba tare da yin aiki ba. Saboda haka, a ƙasa za ku sami girke-girke masu yawa don dafa abinci.

Yadda za a kunsa shaurma?

Kayan girke-girke 1 - shaurma na gargajiya

Sinadaran:

• filletin kaza - 500 g;
• lavash - 2-3 ganye;
• kabeji - 200 g;
• karas - 1 yanki;
• tafarnuwa - 1 yanki;
• albasa - 1 yanki;
• kokwamba - 1 yanki;
• mayonnaise - 200 g;
• tumatir - 1 pc.;
• man kayan lambu, barkono, gishiri, ketchup - dandana.

Shiri

Kaji a yanka a kananan ƙananan kuma toya cikin kayan lambu, ba manta da sauti ba. Mun shafa a kan karas da yawa, shred kabeji, haɗuwa. Solim, barkono da kuma sake sakewa. Albasa, a yanka a cikin rabin zobba, kara zuwa cakuda-kabeji. Yanka da albasarta da zoben zobe kuma yanke tumatir sosai. Matsi tafarnuwa ta tafarnuwa da kuma haɗuwa tare da mayonnaise. Lubricate tsakiyar pita tare da mayonnaise miya, idan an so, za ka iya ƙara ketchup daga sama. Mun yada kaza, salatin karas, albasa da kabeji. Mun sanya kokwamba yanka, a kan su yanka na tumatir. Yanzu dai kawai ya kasance a kunsa shawarwarin a cikin pita, da wuri-wuri kuma dumi shi a cikin microwave.

Recipe 2 - Shawarma tare da namomin kaza

Sinadaran:

• lavash;
• kaza cin kaji;
• kabeji;
• zaka;
• mustard;
• mayonnaise;
• ketchup.

Shiri

Turan kaji da kuma yankakken yankakken. Masararrun ba su da yankakken yankakken kuma suna kwance don kimanin minti 5. Yanke kabeji tare da madauri, yayyafa da vinegar kuma ku bar don kuyi tsawon minti 15. Ku fitar da nama nama, namomin kaza, kabeji. Mun zuba ketchup, mayonnaise da mustard. A hankali juya lavash cikin ambulaf. Idan kana so ka ci shawarma nan da nan, tofa shi a cikin inji na lantarki ko toya a cikin kwanon rufi.

Recipe 3 - Arab Shawarma

Sinadaran:

• ƙananan rago mai ƙananan nama (naman alade, filletin kaza) - 800 g;
• vinegar 5% - 230 ml;
• Grated nutmeg - 1 teaspoon;
• kirfa - 1 teaspoon;
• paprika - 1 teaspoon;
• crushed tafarnuwa - 1 tbsp. cokali;
• cardamon - a kan tip na wuka;
• gishiri - dandana;
• kirim mai tsami ruwa - 1 kofin;
• kore albasa crushed - ¼ kofin;
• tafarnuwa - 2-3 cloves;
• curry - 1 tsuntsu;
• marinated da sabo ne kokwamba - 1 pc.;
• tumatir - 1-2 inji mai kwakwalwa.
• Pit;
• man kayan lambu.

Shiri

Mun shirya marinade, saboda haka mun haxa vinegar da ruwa. Nama a yanka a cikin tube na bakin ciki, gauraye da seasonings da tafarnuwa da kuma zuba marinade. Bar bar don tsawon sa'o'i 12. Bayan an cire naman daga cikin marinade, dan kadan da aka bushe a cikin kayan lambu har zuwa rabin shirye. A wannan yanayin, dole ne a rufe nama da kyakkyawan ɓawon burodi. Bari mu kwantar da hankali ka yanke nama a daidai. Mun sanya nama a cikin dafa abinci da kuma rufe tare da tsare. Gasa ga mintina 20 a cikin tanda, tsagewa zuwa 180 ° C, sa'annan ku kashe wuta, cire mafin kuma ku ba minti 10 don tsaya a cikin tanda. Yayin da ake cin nama, muna yin miya. Don yin wannan, haɗa gilashin tafarnuwa da kirim mai tsami, ƙara albarkatun kore, yankakken yankakken marinated kokwamba da kayan yaji. Muna dage da miya na minti 20. Kusa, yanke rami, sanya sassan jikin sabbin kokwamba, tumatir. Muna yada nama daga sama da kakar tare da miya.