Dikalin wasan kwaikwayo na cin nasara zai kasance tare da mai keken shish kebab . Sabili da haka, mahalarta taron shine alhakin zaɓar naman, da abincinta da shiri.
Kowane mutum ya sani cewa nama don dafa shish kebab dole ne ya zama cikakke sosai, kuma a kowane hali ba ice cream. Amma wane ɓangare na kashin alade da zaba, don haka mai keban shish ya juya ya zama mai laushi, m da dadi? Game da wannan da kuma yadda za a yi daidai da abincin gawar shish kebab, zamu fada a kasa.
Wani ɓangare na naman alade yafi kyau don yin shish kebab?
Duk wani kwararren a kasuwancin shish kebab zai amsa ba da damuwa cewa don shirya shish kebab mafi kyau nama daga naman alade shine wuyan naman alade. Yana da daga gare ta zaka iya samun mafi kyau, m kuma mai taushi shish kebab dafa shi a kan wuta. Nama daga wannan ɓangaren na alade da ƙwayar nama yana da matuka masu yawa, wanda ke taimakawa don samun sakamako mai kyau. Bugu da ƙari, ƙwayoyin nama na wuyansa suna da sauƙi da sauƙi fiye da yadda suke fada a cikin scapula ko baya.
Wani lokaci ya faru cewa bazai yiwuwa a saya wuyan naman alade don shish kebab saboda rashinsa a lokacin da yake sayarwa. Menene za a yi a wannan yanayin? Gaskiya don ƙi ƙaddamar da shirin a yanayin? Ko kuma har yanzu zaka iya saya wani ɓangare na naman alade kuma dafa shi da ke shish kebab? A gaskiya, baya ga wuyan naman alade don shish kebab, zaka iya siyan nama daga scapula. Har ila yau yawanci yana ƙunshe da ƙananan yadudduka. Amma sabanin nauyin, ƙwallon ƙafa yana da tsafi kuma yana buƙatar lokaci mai dafa abinci. Ana iya gyara wannan ta hanyar marinade wanda ya fi dacewa, wanda yana da taushi da fikaran nama. Wadannan sunadaran sunadaran ne da ke kefir, da ruwa mai ma'adinai, wanda aka bada shawara don cin nama don rana daya. Domin sakamako mai sauri, zaku iya amfani da marinade bisa kiwi , wanda nama ya kara da nama a cikin sa'o'i kadan kafin frying da kebab na shish. A ruwan 'ya'yan itace na wannan' ya'yan itace mai zafi zai yi abubuwan al'ajabi da kuma yin nama mai laushi. Amma a wannan yanayin ba'a ba da shawara don ci gaba da shirye-shiryen katako kebab cikin irin wannan marinade na tsawon sa'o'i biyu, in ba haka ba za'a iya cin nama kawai.
Wasu kuma suna amfani da yankakken naman alade ko yankakken shish kebab. Irin wannan naman da wuyansa yana da taushi da m, amma tsarinsa bayan dafa abinci yana da damuwa kuma don cimma burin da ya fi girma fiye da na takalmin, bazai yiwu ba har ma da marinade na farko. Duk da haka, da kebab kebab daga carbonate kuma yana da admirers. Daga cikin su, wadanda suke girmama karuwanci, daɗaɗɗa mai yisti, saboda kullun mai yaduwa a irin wannan nama yana da wuya.
Tare da naman da aka riga an bayyana kuma a yanzu ka san wane sashi na naman alade ya fi kyau don ɗaukar kanji shish. Ya rage kawai don shafe shi kafin frying na 'yan sa'o'i. Gaba, muna bayar da bambance-bambancen mafi yawan samfurori na kayan yaji da kayan yaji don yin amfani da kebab mai shish. Yi la'akari da cewa wannan marinade ya fi dacewa da abin wuya, tun da yake an yi amfani da ita a wajen ba da nama ga ɗan naman, maimakon a raya shi.
Yaya mafi kyau ga abincin naman alade shish kebab?
Sinadaran:
Kira na 3.5 kilogiram na alade wuyansa:
- bulbs bulbs bulbs - 5 inji.
- man sunflower ba tare da ƙanshi - 85 ml;
- Peas na baki barkono - 17 kwakwalwa.
- Coriander pea - 17 kwakwalwa.
- Basil dried - 0.5 tsp.
- Dried thyme - 1 tsunkule;
- ƙasa ja paprika - 1 teaspoon;
- laurel ya fita - 2 guda;
- babban gishiri - 40 g ko dandana.
Shiri
Fara farawa da kebab na shish, ku wanke wuyan naman alade tare da ruwan sanyi, bushe kuma a yanka a cikin nau'i-nau'i na matsakaici (kusan girman adadi). Muna sa nama a cikin kwano, kara gishiri da kuma
A ƙarshen lokacin shiri, zamu tsaftace kwararan fitila, yanke su a cikin mahallin, kwance su a cikin zobba, mu yaye su da wasu hannayenmu kuma muyi tare da nama.
Dogon alade ya kamata a cikin firiji, amma kimanin sa'a daya kafin frying shi dole ne a samu kuma a kiyaye shi a yanayin dakin.