Watakila shrimps suna da dadi a kowane nau'i. Yadda za a dafa abincin da ke da kyau a gida, za ka gano ta hanyar karatun wannan labarin.
Yadda za a dafa noma ga giya?
Sinadaran:
- daskararren sanyi - 900 g;
- bay bar - 1-2 inji mai kwakwalwa.
- gishiri;
- cloves (buds) - 2 guda;
- zaki da barkono (Peas) - 2-3 inji mai kwakwalwa.
Shiri
Yi amfani da kullun da kuma hada da sakamakon ruwa. A cikin tukunya, zuba a cikin ruwa, sanya kayan yaji, gishiri da kuma bayan tafasa mu sanya shrimp. Mun rufe kwanon rufi tare da murfi kuma kashe wuta, kuma bayan kimanin minti 3 mun zubo shi. Bayan wannan, tasa ta shirya don bauta.
Yaya za a dafa ƙanshi na soyayyen?
Sinadaran:
- daskararre shrimps - 1 kg;
- tafarnuwa - 3-4 cloves;
- man fetur - 70 g;
- gishiri;
- lemun tsami - 1 yanki;
- barkono;
- Ganye na Dill - 30 g.
Shiri
A cikin shrimp defrosted, ƙara crushed tafarnuwa, yankakken lemun tsami, Dill ganye, gishiri da barkono. Sanya kuma bari tsaya ga rabin sa'a, don haka an shafe shrimps. Mun sanya gurasar frying a kan wuta, narke man shanu da kuma shimfiɗa shirye-shirye. Rufe murfin ka dafa don minti 3 akan ƙananan wuta. Sa'an nan kuma mu kashe wuta, kuma mun ba shrimps wani minti 10.
Yaya za a dafa ƙanshi na soyayyen?
Sinadaran:
- Kayan da aka shafe - 900 g;
- lemun tsami - rabi;
- gishiri;
- barkono;
- Ganye;
- tafarnuwa - 1 albasa;
- man zaitun .
Shiri
Kullin ɓacin rai. Lemon yana kara tare da zest. A cikin kwanon frying, zafi man zaitun kuma dumi shi da kyau. Zub da shrimps, gishiri da su, barkono, ƙara lemun tsami da tafarnuwa. Fry, yana motsawa kullum, kimanin minti 5 kafin rudeness on high heat. Kafin yin hidima, toka saman tare da yankakken ganye.
Yadda za a dafa noma a batter?
Sinadaran:
- shrimp - 1 kg;
- giya - 200 ml;
- cow madara - 150 ml;
- gari - 130 g;
- qwai babba - 2 kwakwalwa.
- yin burodi foda - 10 g;
- man kayan lambu mai tsabta - 700 ml;
- jan zafi barkono - tsunkule;
- gishiri.
Shiri
An tsabtace kullun daga harsashi. Gasa gari da gishiri, barkono ja da kuma yin burodi. Zuba giya, madara, ƙara qwai da haɗuwa sosai. A sakamakon claret mun ƙyale jirgin kuma barin rabin sa'a. A cikin kwanon ruɓaɓɓen frying zafi man fetur. Ɗaya daga cikin ɗaya mun cire kullun daga batter kuma tofa su a cikin mai mai zafi har sai ja a garesu. Sa'an nan kuma sanya su a kan takalma don kawar da fatalwa mai yawa.
Yadda za a dafa abincin da ke kan ginin?
Sinadaran:
- manyan shrimps - 15 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- Rosemary - 3 rassan;
- gishiri;
- black barkono foda;
- man zaitun - 50 ml;
- ƙasa chili;
- tafarnuwa - 3 cloves.
Shiri
Frozen shrimp pre-defrost a cikin firiji. Bayan haka, ta yin amfani da almakashi, yanke katako tare da baya kuma a hankali ka fitar da hanji tare da abinda ke ciki. Ba lallai ba ne don tsaftace tsararraki gaba daya. Haɗa tare da man zaitun man zaitun tare da ruwan 'ya'yan itace mai lemun tsami, ganyen Rosemary da tafarnuwa. Ƙara gishiri, kayan yaji da rubutunwa sosai har sai da kama. A cikin ruwan da aka kawo sai muka rage shrimp kuma mu bar na 'yan sa'o'i. Kuma sai muka dafa su a kan ginin har sai ja. Amma kada ku dame su - da zarar harsashi ya ja a gefe ɗaya, za mu juya shi nan da nan.
Yadda za a dafa shrimps a cream miya?
Sinadaran:
- peeled shrimps - 800 g;
- man shanu man shanu - 50 g;
- gishiri;
- cream - 170 ml;
- tafarnuwa - 2 cloves;
- ganye.
Shiri
Muna hura kwalba mai zurfi mai narkewa kuma narke man fetur a cikinta. Soya shi yankakken yankakken tafarnuwa, zuba ruwan kirim kuma ya kawo taro zuwa tafasa. Mun sanya shrimp da stew na minti 5 akan zafi kadan. Kusan a karshen, mun shredded ganye shredded. Bon sha'awa!