Schnitzel daga ƙirjin kaza - mai sauƙi a dafa abinci, amma abinci mai dadi sosai da abinci mai dadi. Zai zama kambin ku, zai yi farin ciki da baƙi kuma zai zama kyakkyawan bugu ga buckwheat burodi, shinkafa mai yalwa ko dankali.
Chicken Dairy Schnitzel Recipe
Sinadaran:
- ƙirjin kaji - 2 kwakwalwa.
- gurasa gurasa - 1 abu;
- kwai - 1 yanki;
- man kayan lambu - dandana;
- kayan yaji .
Shiri
Saboda haka, an wanke ƙirjin kaza, bushe, a yanka kowane tsawon tare kuma ta yi nasara a hankali, ba tare da lalata nama ba. Sa'an nan gishiri, barkono a kowane bangare kuma an ajiye su don jiƙa. Don abinci, shirya 3 faranti. A farko - muna bugun kwai, a karo na biyu zamu zub da gurasa kuma a cikin na uku zamu kwance gari. Yanzu kai gurasar frying, zuba man fetur kuma sake sake shi. Naman alade ya yayyafa gari da farko, sa'an nan kuma tsoma a cikin cakuda kwai kuma ya rushe shi a cikin gurasa. Fry da wasanni na mintuna 5 a kowane gefen kuma ku ci gaba da cin abinci tare da naman kaza ko kirki mai sauƙi a hankali.
Schnitzel daga kajin nono "Cordon blue"
Sinadaran:
- ƙirjin kaza - 4 inji mai kwakwalwa.
- ham - 4 yanka;
- cuku - 4 yanka;
- Cuku wuya - 50 g;
- kayan yaji;
- gurasa burodi - 0,5 abubuwa;
- man shanu;
- tafarnuwa - 2 cloves.
Shiri
Karancin ƙwayoyin suna sarrafawa, a yanka su cikin ɗakunansu kuma kowannensu a yanka a cikin halves, amma kada ka yanke har ƙarshen. Sa'an nan kuma mu bude naman a matsayin littafi, rufe shi da kayan abinci kuma a kullun da shi.
A cikin tasa daban, ku haɗa gishiri, barkono barkono, oregano kuma yayyafa tare da cakuda da aka shirya garkuwa. Gaba, saka yanki cuku da naman alade a gefe daya. Gyara shi da layi tare da takarda kuma a ɗaura gefuna tare da tsutsarai. Hard cuku dafa shi a kan grater, zuba shi a cikin wani kwano, matsi fitar da tafarnuwa peeled, jefa gurasa da kuma paprika. Musanya abubuwa da yawa. Man shanu mai narkewa ya narke a cikin wanka mai ruwa kuma ya shafa shi a kowane juyi, sa'an nan kuma ya mirgine a cikin cakuda. Muna yada schnitzels daga ƙirjin kajin tare da cuku cikin jita-jita masu zafi kuma aika su na minti 35 zuwa tanda, mai tsanani zuwa digiri 200.
Schnitzel daga nono a cikin tanda
Sinadaran:
- filletin kaza - 700 g;
- kwai - 2 guda;
- dankali - 5 inji mai kwakwalwa.
- gari - dandana;
- soya miya - 6 tbsp. spoons;
- man kayan lambu - dandana;
- kayan yaji;
- sabo ne ganye - dandana.
Shiri
Gumen fillet a yanka a cikin yanka, a kullun da sauri, a saka a cikin kwano da kuma zuba a cikin soyayyen soya. Ka bar naman ya yi zafi na mintina 15. Sa'an nan kuma a shimfiɗa a kan teburin, rufe tare da fim kuma ya doke. Sa'an nan kuma, a cikin kwano, yayyafa da ganye da ganyaye. Muna kwasfa dan dankali kuma muyi rubutun shi a kan babban kayan aiki. Don abinci, whisk a cikin qwai, sannu-sannu zuba kayan yaji, kuma a cikin wani kwano mu janye gari. Sauke schnitzels kaza da farko a cikin cakuda kwai, sa'an nan kuma a cikin gari, sake cikin kwai da kuma dankali. Yada jita-jita a kan takardar burodi da kuma gasa minti 25 kafin bayyanar kyakkyawar ɓawon burodi.
Schnitzel daga ƙirjin kajin a multivark
Sinadaran:
- filletin kaza - 2 guda;
- sabo da zane - 100 g;
- kwan fitila - 1 sashi;
- Butter - 40 g;
- kwai - 1 yanki;
- breadcrumbs - 50 g;
- kayan yaji;
- kirim mai tsami - 30 ml;
- Ganye na Dill.
Shiri
Abu na farko da za muyi shi ne shayarwa: an yi amfani da namomin kaza, a yanka a faranti, da albasa da albasa kuma muna wucewa har sai zinariya na minti 20, ta amfani da yanayin "Hot". Bayan sigina, buɗe murfin na'urar, ƙara kirim mai tsami kuma kara gishiri don dandana. Gishiri mai ganyayyaki ya yanke cikin rabi kuma dan kadan ya raunana sakamakon. Yanke nama tare da kayan yaji, a tsakiyar sa fitar da kaya da ninka da fillet tare da ambulaf, gyaran gefuna. Mun sauke schnitzels na farko a cikin gurasar abinci, sa'an nan kuma tsoma cikin kwai mai yalwa da sake sakewa cikin gurasa. Muna matsawa cikin kaza a cikin kwano na karuwa da kuma shirya tasa na minti 40, zaɓin shirin "Bake".