Cikin kabeji mai cin abinci kyauta ce mai kyau, yana dace da wasan kwaikwayo, da kuma bukin bukukuwa. Yana da sauƙi don dafa, amma kana buƙatar damuwa game da wannan tasa a gaba. Don tabbatar da cewa an yi ta da kyau, bari kabeji a brine don akalla 24 hours.
Marinade don farin kabeji
Sinadaran:
- kabeji launi - 1 pc.;
- karas - 1 yanki;
- tafarnuwa - 3 hakora.
Don marinade:
- ruwa - 1.5 lita;
- tebur vinegar (9%) - 200 ml;
- kayan lambu mai - 0,5 abubuwa;
- gishiri - 4 tbsp. spoons;
- sugar - 9 tbsp. spoons;
- leaf of laurel - 8 kwakwalwa.
- black barkono (Peas) - 10 inji mai kwakwalwa.
- cloves - 5 kwakwalwa.
Shiri
Mun wanke kabeji, raba shi a cikin inflorescences kuma yada shi a cikin wani saucepan. Sa'an nan kuma mu aika karas da barkono barkattun sliced da na bakin ciki (idan ya fi girma, ya fi kyau a yanka su cikin rabi).
Na dabam muna shirya marinade. Add vinegar, man, gishiri, sukari da kayan yaji zuwa ruwa. Mun sanya kwanon rufi a wuta kuma kawo shi a tafasa. Cika zafi marinade tare da kayan lambu da kuma rufe tare da murfi. Kuma a lokacin da aka dakatar da shi, za mu shigo da rana a cikin firiji, promarinovatsya.
Marinade don kabeji tare da beets
Sinadaran:
- kabeji - 2 kg;
- karas - 2 guda;
- gwoza - 1 pc.
Don marinade:
- ruwa - 1 l;
- sukari - 150 g;
- gishiri - 2.5 tbsp. spoons;
- Gishiri mai - 150 g;
- tebur vinegar (9%) - 150 g;
- laurel leaf - 2 kwakwalwa.
- barkono m (peas) - 2 inji mai kwakwalwa.
- tafarnuwa - 5 hakora.
Shiri
Yanke kabeji a cikin kananan murabba'ai - "petals". Karas yanke shinge, kuma suna kwantar da uku a kan babban kayan aiki. Kayan ganyayyaki suna hade da kuma sanya su cikin babban saucepan.
Ga marinade mun tafasa da ruwa da gishiri, sukari, man fetur da kayan yaji. Cire daga wuta, ƙara vinegar da tafarnuwa ta hanyar latsa. Ƙaunataccen ƙananan ƙwaƙƙwarar har yanzu suna iya jefa dukan barkono barkono. Cika wannan cakuda mai zafi tare da kayan lambu kuma ya rufe tare da farantin ba tare da kaya ba. Don haka, kabeji a karkashin marinade a dakin zafin jiki zai zauna a dukan rana, kuma gaba daya za ku iya fara farawa da '' petals '' yaji.
Abin girke-girke na farin kabeji a cikin ruwan marin marin
Sinadaran:
- kabeji launi - 2 kg;
- tumatir - 1 kg;
- tafarnuwa - 8 hakora;
- Acetic acid - 4 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- Salt salt - 1 tbsp. cokali.
Shiri
Yanke kabeji a kan inflorescence kuma yada shi a cikin kwanon rufi. Cika da tumatir, ya shige ta wurin nama mai gaura tare da tafarnuwa. Ƙasa, ƙara sukari da acetic acid, sanya kwanon rufi akan wuta. Ku zo zuwa tafasa, ku zubar da iskar gas zuwa m da tsintsi na mintina 15. Bayan farin kabeji a cikin marinade za'a iya canzawa cikin kwalba bakararre ko jira har sai ya kwanta, ya zama abincin abincin ga teburin.