Rice cika domin sushi

A zamaninmu, kayan abinci na Japan yana da mashahuri. Abincin rana ko abincin dare abin sushi ko rolls ya zama tsari na abubuwa. Akwai irin wannan wargi cewa yin sushi a gida ba kawai m, amma har da "tattalin arziki-ceto" da kuma "kiyaye lafiyar jiki", saboda haka za mu kula da wani abu mai muhimmanci wajen samar da sushi - rayarwa don shinkafa, ga rolls da sushi.

Me ya sa nake bukatan shinkafa? Yana bada shinkafa don juyayi da sushi ba kawai dandano mai dandano ba, amma kuma yana kara ƙira, don haka ba ya fadi.

Tun a shinkafa idan ba a kara gishiri dafa ba, shinkafa shinkafa don sushi ya ƙunshi gishiri da sukari. Babban aikin da ake amfani da shi don samar da shinkafa an ba shi vinegar. Rice vinegar za a iya samuwa a sassan shaguna na musamman, inda aka sayar da wasu kayan aikin sushi. Amma abin da za ka yi idan har yanzu ba za ka iya samun shinkafa vinegar ba. Yaya zan iya maye gurbin shi?

Sauya shinkafa vinegar yawanci tare da farin giya vinegar, innabi vinegar, apple cider vinegar, ko, a mafi mũnin, tebur vinegar. A nan ya wajaba a zabi ƙayyadadden ƙayyadaddu don kada ku gadon abincin shinkafa.

Kuna iya gwada girke-girke, sa'annan ku daidaita adadin sinadaran ku dandana.

A girke-girke na refueling tare da shinkafa vinegar

Sinadaran:

• shinkafa vinegar - 100 ml;
• sugar - 3 tsp.
• gishiri - 1 teaspoon.

Recipe tare da apple cider vinegar

Sinadaran:

• apple cider vinegar - 2 tbsp. spoons;
• ruwa - 3 tbsp. spoons;
• sugar - 2 tsp.
• gishiri - 1 teaspoon.

Recipe tare da innabi vinegar

Sinadaran:

• innabi vinegar - 4 tbsp. spoons;
• sugar - 3 tsp.
• gishiri - 1 teaspoon.

Recipe tare da tebur vinegar

Sinadaran:

• tebur vinegar 6% - 50 ml;
• Soya Sauce - 50 ml;
• sukari - 20 g.

Shiri

Duk tafasa, da motsawa har sai an narkar da shi. Ƙara zuwa shinkafa a cikin tsari mai dumi. Kuma idan ka shirya tanada don yin amfani da shi a nan gaba, to adana shi a cikin firiji sannan ka yi amfani da shi kafin amfani.

A girke-girke na shinkafa vinegar

Rissiya vinegar za'a iya dafa shi a kan kansa. Idan akwai lokaci da sha'awar.

Sinadaran:

• shinkafa;
• sugar;
• yisti.
• kwai fararen.

Shiri

Cika shinkafa da ruwa, kuma bar barci don dare. Kashegari, muna bayyana ruwa, kuma ƙara game da 180 g na sukari. Sanya jita-jita a cikin wanka mai ruwa kuma ya motsa har sai sugar dissolves, dafa don kimanin ashirin da minti. Cool, zuba cikin kwalba kuma ƙara kwata na tablespoon na yisti zuwa lita na ruwa. Tsarin gwargwado zai ɗauki kusan mako guda. Lokacin da kumfa ya ɓace gaba ɗaya, zamu zuba cikin kwalba mai tsabta. Muna dage kan wata guda.

Bayan wata daya daga baya an cire ruwan magani. Tafasa tare da kullun kwai mai yalwace (don tsabtatawa), sannan kuma a sake sakewa.

Wannan ita ce hanya mai tsawo, amma ainihin shinkafa vinegar na shirinka zai kasance a cikin sabis dinka kullum.

Tare da irin wannan sanyaya za ka iya a kan kafada kamar cin abincin da aka yi da salmon , da kuma karin maki sushi maki .