Baklava - kayan dadi mai dadi, amma mai dacewa ne kawai don hakori mai hakori, saboda tushensa shi ne mafi kyawun yadudduka na kullu, wanda yake da kyau sosai tare da zuma ko sugar syrup. Irincin baklava daga mutanen gabas maso gabas yana da yawa kuma za muyi magana game da wasu daga cikinsu daga bisani.
Yadda za a dafa zuma baklava?
Sinadaran:
- walnuts - 175 g;
- pistachios 95 g;
- hazelnut - 75 g;
- gurasa gurasa - 45 g;
- ƙasa kirfa - 1 teaspoon;
- tsunkule na sumac;
- man shanu - 125 g;
- sheets of kullu filo - 9 inji mai kwakwalwa.
- sukari - 125 g;
- zuma - 45 ml;
- Ruwa ruwa - 30 ml.
Shiri
Walnuts, gurasa gurasa, sumac da kirfa whisk blender a cikin wani crumb. Layer bayan Layer sa fitar da zanen ganyayyaki a siffar da aka zaba, man shafawa da man fetur kuma yayyafa da kwayoyi. A lokacin da aka shimfiɗa kwanciyar baya na kullu, to man fetur tare da shi, sa'an nan kuma a yanka manyan lakaran don a kafa samfurori. Sanya baklava don yin gasa na minti 20 a 170 digiri. Cook da syrup daga zuma, sukari da ruwa. Zuba ruwan inabin wanda ya samo shi zuwa wani kayan zaki mai zafi, bari shi gaba daya ya ci gaba da dandanawa.
Yadda za a dafa baklava a Azeri?
Sinadaran:
Don gwajin:
- gari - 590 g;
- yisti (raw) - 20 g;
- qwai - 3 guda;
- madara - 195 ml;
- man fetur - 160 g.
Ga cikawa:
- kwayoyi - 540 g;
- sugar granulated - 620 g;
- Butter - 180 g.
Shiri
Kafin shirya kullu don buka, kwashe yisti a cikin madara mai dumi da man shanu, sa'an nan kuma ƙara sauran sinadaran zuwa maganin. Bayan hadawa da kullu, bari ya fito, sau biyu. Yarda kullu, raba shi zuwa kashi 9 kuma kowanne a cikin takarda. Nada zanen gado a kan tukunyar buro, zuba kowane cika da gurasar sukari 540 grams. Yi buffar a cikin tanda mai dafi don kimanin minti 180 don kimanin minti 25, to, ku zuba syrup daga cakuda mai zafi na sauran sukari da man shanu.
Yadda za a dafa baklava zuma Crimean?
Sinadaran:
- madara - 260 ml;
- man shanu - 55 g;
- soda - 1/4 tsp.
- kirim mai tsami - 55 ml;
- gari - 480 g;
- sugar granulated - 480 g;
- man fetur don frying.
Shiri
Maganin madara mai dumi tare da man shanu an haɗa shi da kirim mai tsami, gari da soda. An raba gurasar zuwa kananan rabo kuma ya yi birgima a cikin yadudduka. Kowace Layer an yi birgima a cikin takarda, sa'an nan kuma a yanka a wani kusurwa a cikin guda 4-5 cm. Fry da baklava a cikin man fetur da aka rigaya kafin yaji, kuma kafin yayi hidima, a zuba syrup, daga kashi 480 g na sukari da kuma 190 ml na ruwa.