Frying kwanon rufi don kaza kaza

Turan ƙwaro (tapaka) wani tasa ne na abinci Caucasian. Ya ƙaunaci sosai a cikin dukan matsayi na Soviet. Shirya tsuntsu a cikin kwanon frying na musamman, wanda aka tanadar da murfin baƙin ƙarfe ko yaduwa. A sakamakon haka, an gauraye dukan gawar kaza da cikakken kayan da aka kwantar da shi tare da kayan yaji da kayan yaji.

Mene ne kwanon rufi don kaza (tapaka)?

A matsayinka na mai mulki, yana da nauyi da jirgin ruwa mai zurfi, wanda diamita zai kai 30-35 cm, da nauyi - 10 kg. Sunan irin wannan frying pan ne tapa, daga ina, a gaskiya, sunan tasa ya tafi. Babban siffar irin wannan frying kwanon rufi shi ne gaban wani murfin-latsa. Ana kwashe ta zuwa gajiyar da aka tanada da ɗakin da aka ajiye don ya zama naman gishiri kuma an gina ɓawon burodi.

Ba tare da matsala mai kyau ba, tasa ba zai yi aiki ba. Kayan abincin da aka yi wa foda a kan kaza ana jefa simintin ƙarfe. Yana da lafiya ga kiwon lafiya, yana da ƙarfin da zafin rana. Bugu da ƙari, a cikin irin wannan jita-jita za ka iya dafa wasu sauran jita-jita - stew, soya, gasa.

Har ila yau, akwai frying pans for chicken taba, amma ba za su iya tabbatar da wannan sakamako kamar yadda simintin ƙarfe. Sai kawai a cikin gurasar frying mai nauyi zaka iya dafa abincin Gidan Jigawa na gaske wanda ba tare da yin amfani da dutse ba, tukunyar ruwa da nauyin nauyi kamar zalunci. Gumar da aka yi da baƙin ƙarfe don ƙoshin kaji tare da dunƙule zai cece ka daga tweaks da ba dole ba.

Yadda za a kula da kwanon rufi tare da latsa don kajin taba?

Tun da nau'in irin wannan jita-jita ba shi da wani katako, amma kafin amfani da shi a karon farko, kana buƙatar yin wasu shirye-shirye don kauce wa gunaguni game da kaza mai tsami da tasa da ta kasa.

Kafin amfani da grying pan da farko, kana buƙatar mai kyau Wanke shi da wani abu mai wanka kuma ya bushe shi a kan kuka. Tabbatar dumi shi sosai, to, ku zuba a cikin kayan lambu kadan da bi da duk ganuwar tare da zane mai laushi. Yana da kyawawa don bi da man fetur da kuma ciki na murfin. Daga gaba, bari gurashin frying ya shafa, tsaftace man fetur, sake wanke gurasar frying, ya bushe a kan wuta. Sai dai yanzu an shirya don amfani da aka yi amfani.

Game da kulawa na baya, kada ku yi amfani da shi don adana samfurori don hana bayyanar tsatsa, bayan kowane wanka, ƙone shi a kan wuta, man shafawa da man fetur ko dabba mai amfani kafin amfani.