Albasa masu amfani ne sosai. Wannan sananne, watakila, ga kowa. Amma a lokaci guda tana da ɗanɗanon dandano, wanda ba kowa yake so ba. Kuma don rabu da shi, za mu gaya maka yanzu yadda za a tsami albasa a vinegar.
Yadda za a sauri marinate albasa a vinegar - girke-girke
Sinadaran:
- albasa - 200 g;
- vinegar 9% - 4 tbsp. spoons;
- gishiri - 1 teaspoon;
- ruwa.
Shiri
Gishiri peeled shred by rabin zobba. Mun sanya shi a cikin tasa, dace da injin lantarki. A saman luchok cika da ruwa. Bai kamata ya yi yawa ba, albasa kawai yana buƙatar rufe shi da ruwa. Next, zuba a cikin gishiri da kuma zuba cikin vinegar. Mun rufe akwati da sanya shi a cikin microwave. A matsakaicin iko mun dafa minti 5. Sa'an nan kuma fitar da shi kuma kwantar da shi a ƙarƙashin ruwan sanyi. Bayan haka ya riga ya shirya. Kamar yadda ka gani, albasa da aka zubar a cikin vinegar za a iya dafa shi da sauri da sauƙi.
Pickled albasa a vinegar - girke-girke
Sinadaran:
- ruwa - gilashin 1;
- vinegar 9% - 75 ml;
- gishiri - 30 g;
- sukari - 25 g;
- albasa - 250 g;
- Dill.
Shiri
Mun yankakken albasa a cikin rabi na bakin ciki. Wanke dill melenko haske. Mun haɗa shi da baka. Don marinade ruwa Mix tare da vinegar, ƙara sugar, gishiri da kuma Mix da kyau. Sanya albasa da dill a cikin akwati tare da murfin rufe murfi da kuma zub da marinade a saman. Mun sanya shi a cikin wuri mai sanyi kuma bayan 'yan sa'o'i da yawa za a shirya albasa.
Pickled da albasarta a apple cider vinegar - girke-girke
Sinadaran:
- babban albasa - 2 inji mai kwakwalwa.
- black ƙasa barkono - tsunkule;
- sukari - 10 g;
- gishiri - dandana;
- apple vinegar - 3 tbsp. spoons.
Shiri
Yayyafa albasa a kowane hanya mai dacewa, zuba shi da ruwan zãfi - wannan zai cire haushi maras muhimmanci. Bayan kimanin minti 5, zubar da ruwa da kuma zuba a cikin wani sabon ɓangaren ruwa, ƙara sugar, gishiri da barkono zuwa gare ta. Zuba apple cider vinegar, Mix kuma bari tsaya na kimanin 2 hours.
Yadda za a tsami albasa a shinkafa vinegar?
Sinadaran:
- albasa - 200 g;
- shinkafa vinegar - 3 tbsp. spoons;
- ruwa.
Shiri
Guda albasa, sanya shi a cikin rufi mai zurfi kuma zuba shi da ruwan zãfi. Ka bar shi tsawon minti 5, sa'an nan kuma ku kwantar da ruwa, ku zuba ruwan da shinkafa vinegar. Jira minti 5, sau biyu a wannan lokaci, hada shi. A ƙarshe, an shayar da vinegar, kuma ana amfani da albasa don manufarta.
Yaya za a zabi albasa a vinegar don salatin?
Sinadaran:
- albasa - 500 g;
- ruwa - 500 ml;
- Balsamic vinegar - 1 gilashin;
- sukari - 150 g;
- bay bar - 3 inji mai kwakwalwa.
- hatsi mustard - 2 teaspoons;
- barkono mai dadi - 3 inji.
- Ginger Tushen - 5 g;
- gishiri - tsunkule.
Shiri
A cikin saucepan zuba cikin ruwa, sanya sukari, gishiri da kuma sanya a kan kuka. Bayan tafasa, kashe wuta, ƙara barkono mai ƙanshi, mustard, yankakken yankakken ginger da kuma laurel. Zuba ruwan albarkatun da aka samar da ruwan kwalba da kuma barin kusan kimanin awa daya.