Me yasa za a zabi tsakanin cuku mai tsami Easter da kuma sabaccen cake cake, idan zaka iya haɗuwa da jita-jita masu jita-jita ta hanyar shirya cake cuku don wannan Easter. Baza'a ji tsoron rikitarwa na girke-girke ba, idan kun yi aiki tare da yin burodi, to, duk abin da zai tafi daidai. Gurasar a cikin wannan yanayin ya juya ya zama abu mai yawa, don haka yana da wuya magoya bayan magoya bayan "Easter" sun yi farin ciki da shi, amma masu ƙaunar muffin masiya za su yi farin ciki.
Curd cake don Easter - girke-girke
A cikin wannan girke-girke, mafi yawan fats ne margarine, amma zaka iya maye gurbin shi tare da man shanu. Haka kuma babu wani zabibi, wanda kowa yana da kyauta don ƙarawa ko maye gurbinsa, saboda dandalin gidansa.
Sinadaran:
- madara - 475 ml;
- margarine - 275 g;
- qwai - 6 kwakwalwa.
- yolks - kashi 5;
- gari - 1,2-1,4 kg;
- sukari 420 g;
- man fetur - 55 ml;
- man shanu - 65 g;
- Cuku cuku - 190 g;
- yisti (sabo) - 45 g;
- kirim mai tsami - 210 g.
Shiri
Na farko shi ne abincin yisti. Don ana yisti yisti tare da madara mai dumi, ƙara mai kyau tsunkule na sukari kuma barin kome har sai kumfa ya bayyana a farfajiya. Yayin da aka kunna yisti, juya a cikin kumfa biyar fata fata. Sauran yolks (kashi 11 a cikin duka) ana yalwace da sukari har sai an kafa wani kirim mai tsami.
Rub da cuku cuku don haka babu manyan manya a cikin kullu. Mix gida cuku da yisti leaven, ƙara yolks, kirim mai tsami da whisk tare. Narke da kuma kwantar da cakuda margarine da man shanu, da kuma ƙara shi zuwa ga sakamakon da aka samo tare da man fetur. Yi hankali a saka kumfa mai gina jiki kuma fara sannu a hankali ƙara gari. Kada ku jira kullu don dakatar da jingina a hannayenku: yana da kyau kuma ba mai sauƙi ba tare da aiki, amma bayan an tabbatar da sa'a uku a cikin zafin rana zai zama mafi dacewa don yin aiki tare da. A cikin sa'o'i uku na jingina, ana kulle kullu sau uku kuma an yarda ya sake dawowa: don haka yatsun yatsun za su karfafa kuma baza suyi fadi a yayin yin burodi ba.
Bayan haka, za a iya raba kullu a siffofi kuma a aika su gasa a digiri 180. Lokaci yana ƙayyade girman girman cake.
Zaka kuma iya shirya cake cuku don Easter a multivark, sake maimaita duk matakai daga fasahar da aka bayyana a sama, sannan kuma, barin kullu don yin gasa a cikin "Baking" yanayi na minti 60 + 30.
Abin girke-girke don curd cake don Easter ba tare da yisti a cikin tanda
Don rage dukkan mahimmancin yin dafa abinci ba kome ba, zaka iya kawar da yisti kawai. Duk da rashin su a cikin wannan girke-girke, cake har yanzu yana da m, amma yana da daidaito daidai da cake, wanda shine, a gaskiya, shine.
Sinadaran:
- gari - 475 g;
- man shanu - 390 g;
- soda - 10 g;
- Raisins - 170 g;
- gida cuku - 470 g;
- qwai - 6 kwakwalwa.
- sukari - 410 g;
- sachet na vanillin.
Shiri
Shirye-shiryen wannan cake yana da mahimmanci game da shirye-shirye na zane mai mahimmanci. Soften da man shanu a cikin wani cream tare da sukari. A sakamakon iska na man fetur na iska, ƙara cakuda gida, kuma, ba tare da tsayawa ba, to fara sannu-sannu gabatar da ƙwai. Ku aika jakar vanillin gaba, sannan ku haxa kome da raisins kuma ku fara shiga rabo na gari da aka yi da sieved ta hanyar sieve. Lokacin da kullu ya gauraye (kada kuyi motsawa tare da haɗuwa), ƙara da shi a ske soda kuma whisk a karshe. Gasa a 180 na kimanin awa daya (ga matsakaiciyar cake).
Delicious gida cuku cake ga Easter
Sinadaran:
- man shanu - 55 g;
- madara - 65 ml;
- qwai - 3 guda;
- sukari - 165 g;
- gida cuku - 265 g;
- yisti - 10 g;
- gari - 275 g;
- wani dintsi na raisins.
Shiri
Yi zafi mai haske da madara kuma ƙara tsuntsaye na sukari zuwa gare ta. Ka sa yisti ka bar shi.
Sauran sugar whisk tare da qwai har sai an samo wani taro mai zurfi, ƙara cakuda gida da man shanu a gare shi, whisk na akalla minti 3, sa'annan ka shigar da yisti bayani. Sanya cikin gari, ku durkushe gaba ɗaya don minti 8, to, ku shimfiɗa siffofin, ku cika na uku kuma ku bar hujja har sai kullu ya cika kayan da aka yi a saman. Gasa a 180 har sai dafa shi.