Kwandunan daji - tasa ba mai zaman kansa ba ne. Ana amfani dashi don samun asali na salads da sauran abincin da ke cikin tebur. Kwandon a cikin shirye-shiryen ba shi da wani wahala, za ka tabbata wannan, zaka iya cikin girke-girke.
Yadda za a yi kwanduna kwandon?
Shiri cuku kwanduna ba ya boye dabaru. Gyara a kan matsakaici na kowane kullun da aka fi so da kuma sanya shi a takarda takarda. An rubuta takarda a kan takardar burodi kuma aika da abincin burodi zuwa tanda da aka rigaya zuwa 180 digiri har sai cuku ya narke.
Bayan haka, an cire takardar takarda, kuma an cire takalmin cheesy kadan da cirewa ta amfani da spatula ko yatsunsu. Mun sanya cake cuku a kasan gilashin da ba a canza shi ba cikin kwandon. Mun bar kwanduna don kwantar da hankali a kan tabarau kuma muyi amfani da su don dalilan da suka nufa.
Yadda za a dafa kwanduna cikin kwandon frying? Yana da sauqi. Grate da cuku shimfiɗa a kan busasshen frying kwanon rufi kuma narke a kan karamin wuta. Muna ba da cuku cakuda don kwantar da dumi kuma munyi kwandon.
Don yin kwandon kwandon a cikin tanda na lantarki, an sanya cuku cuku a kan kayan dafa na musamman da aka nufa domin dafa a cikin na'urar. Kashi na gaba, injin injin lantarki ya kunna don iyakar iko kuma bar cuku ya narke don 40-60 seconds (dangane da tashar bakin ƙofa na na'urar). An kuma yi sanyaya gurasar cuku mai tsabta kuma muna yin kwandon ta ta amfani da gilashi.
Ciko da kwanduna cuku
Tambayar "abin da za a kwashe kwanduna?" ba lallai ba ne don hakikanin magunguna. Hakika, cuku! Abincin cin nama biyu shine mafarki mai yawa na masu cin abinci da yawa.
Sinadaran:
- cuku - 180 g;
- cream - 1/4 na karni;
- sabo ne thyme - 1/2 tsp;
- faski - 2 1/2 tsp.
- gishiri, barkono - dandana;
- chive-albasa - 1 guntu;
- Salmon.
Shiri
Thyme da faski kamar yadda yiwu grind da Mix tare da cuku. Ƙara ƙaramin cream, gishiri da barkono zuwa cakuda cakuda, sa'an nan kuma sake doke dukan sinadaran har sai da santsi. Mun cika cakuda cakuda tare da jakar kayan kwalliya kuma a hankali yada jumlar kirim a cikin kwanduna da aka gama. Mun sanya rassan kifi a saman kuma yayyafa tasa tare da chives.
Salatin girke-girke a cuku kwanduna
Sinadaran:
- arugula - 1 bunch;
- 'ya'yan inabi na kore - rabin karni;
- gyada - 2 tablespoons. spoons;
- gorgonzola - 80 g;
- man zaitun - 2 tbsp. spoons;
- balsamic glaze;
- gishiri, barkono.
Shiri
Rukkola wanke, ya bushe kuma ya ɗora ta hannunsa a kan karami. An yanke 'ya'yan inabi na rabi a cikin rabin kuma an tsaftace su daga kasusuwa. An yanke wa walnuts da wuka. Gudun Gorgonzola an yanke shi a hankali cikin cubes, ko aka yi ta hannun. Mix dukkan kayan shafa a cikin tasa, ku yayyafa su da gishiri, barkono da kakar tare da man zaitun. Muna watsa salatin cikin kwandon kwandon ruwa da balsamic glaze.
Cakulan kwari da salatin shrimp
Sinadaran:
Don salatin:
- manyan shrimps - 1.5 kg;
- red albasa - 1 pc.;
- Bulgarian barkono - 2 guda;
- Basil Basil - 1 guntu;
- Mix of kore letas - 1 fakitin.
Don miya:
- man kayan lambu - 1 abu;
- jan giya vinegar - 1 abu;
- grated lemun tsami bawo - 2 tsp.
- ruwan 'ya'yan lemun tsami - 1/4 na karni;
- sugar - 3 tbsp. spoons;
- zafi miya - 2 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- gishiri - 1/2 tsp.
Shiri
Man fetur da aka saɗa da vinegar, ruwan 'ya'yan lemun tsami da zest a cikin emulsion. Har ila yau, muna kara mustard, tafarnuwa, kadan abincin miya da sukari da gishiri. Bugu da ƙari, balle dukkanin nauyin hawan gyare-gyaren har sai da lu'ulu'u na gishiri da sukari sun rushe.
Shrimp mu tafasa da tsabta daga bawo. Yayyafa albasa da barkono kamar yadda ya kamata, bayan haka mun haxa kayan lambu tare da albasa salatin kuma ƙara shrimps. Muna zuba cakuda salatin tare da rigakafi da kuma kwance a kwandon kwandon, muna watsa prawns daga sama.