A matsayinka na mai mulki, schnitzel ne mai nama, yana da naman alade da naman alade, naman alade ko sauran nama, gurasa a cikin gurasa ko gurasa da kuma soyayyen man mai. Kuma za mu gaya muku yanzu yadda za ku dafa wani schnitzel dankalin turawa.
Recipe ga dankalin turawa, schnitzel
Sinadaran:
- dankali - 700 g;
- dried farin gurasa - 1 yanki;
- madara - 30 ml;
- qwai - 3 guda;
- gari - 3 tbsp. spoons;
- gurasa - gilashin 0,5;
- grated wuya cuku - 3 tbsp. spoons;
- margarine - 2 tbsp. spoons;
- man kayan lambu;
- gishiri, dill ganye, faski.
Shiri
Gudu gurasar da aka zaɓa kuma tofa shi a kan margarine. An tsabtace dankali, Boiled da kneaded, to, gauraye da crushedcrumbs. Add gari, kwai, grated wuya cuku, crushed ganye da gishiri dandana. Muna haɗe kome da kyau. A aiki surface an yayyafa da gari da kuma birgima kullu cikin wani Layer game da 15 mm lokacin farin ciki. Yanke tortillas, kuyi su a cikin kwai, kafin a guje tare da madara, yayyafa da gurasa da kuma soya har sai da kyawawan kwaya.
Dankali schnitzel tare da sausages
Sinadaran:
- dankali - 0.5 kg;
- qwai - 2 guda;
- sausages - 3 sassa;
- semolina - 3 tbsp. spoons;
- madara - 150 ml;
- gari - 100 g;
- breadcrumbs - 100 g.
Shiri
Dankali a hankali na, sa'an nan kuma tafasa a cikin kwasfa. Bari mu kwantar da shi, tsaftace ta kuma bari ta ta wurin naman mai nama, ƙara qwai, dajiya, da mango, gishiri da barkono. Knead da kullu, idan ya fito da ruwa sosai, ƙara kadan gurasa. Muna samar da ƙananan wuri, mun zuba su cikin gari, sa'an nan kuma tsoma cikin madara, gurasa a gurasa da kuma fure daga bangarorin biyu a cikin man fetur a man shanu. Ku bauta wa dankalin turawa schnitzel tare da sausages mafi alhẽri yanzu, yayin da yake har yanzu zafi.
Schnitzel dankali
Sinadaran:
- dankali - 800 g;
- gari - gilashin 1;
- Beer giya - 100 ml;
- kayan lambu mai - 1 tbsp. cokali;
- qwai - 1 yanki;
- gishiri, mustard.
Shiri
Muna haɗin gwaiduwa mai gwai, giya da kayan lambu, yalwa da kuma kara gari da gishiri, gurasa kullu. Ka bar shi tsawon minti 30, sannan ka ƙara furotin da aka zubar da shi da kuma haɗuwa da kyau. Muna dafa dankali "a uniform" da kuma kwantar da su. Sa'an nan tsabta daga kwasfa kuma a yanka a cikin yanka 5 mm lokacin farin ciki. Kowane yanki an greased tare da mustard , tsoma cikin kullu da kuma toya dankalin turawa schnitzel a mai yawa kayan lambu mai.