Kukis da dafa sun riga an ba da abinci, kuma kuna son wani abu a gida da dadi? Sa'an nan kuma mu gabatar da hankalinku da dama masu girke-girke masu girke-girke don kek tare da jam. Irin wannan burodi daidai ya dace da shayi mai zafi, kofi ko compote.
Bude cake da jam
Sinadaran:
Don gwajin:
- kirim mai tsami - 1 abu;
- kayan lambu mai - 0,5 abubuwa;
- sukari - 100 g;
- soda - tsunkule;
- gari - 2.5 tbsp.
Ga cikawa:
- apple jam - 500 ml;
- almonds;
- kwai - don lubrication;
- Poppy - domin sprinkling.
Shiri
Don haka, bari mu shirya kullu da farko: zuba kirim mai tsami a cikin kwano, ƙara man kayan lambu, zuba sukari kuma ta doke cakuda tare da mahaɗin, don haka kristal ya ƙare. Sa'an nan kuma jefa kadan soda, zuba hankali gari da kuma Mix a sosai taushi da kuma roba kullu. Kashi na gaba, zamu raba shi zuwa kashi 2/3 don kasa tare da bumps da 1/3 don raga na sama.
Yanzu mun ɗauki siffar da za ta iya ɗauka, ta rarraba kashi daya daga cikin kullu, mu samar da tarnaƙi, yada jam jam ɗin zuwa kasa, yayyafa da almond a yanki da nufin da komai a hankali. Daga gwajin da ya rage, yi karamin karamin motsa jiki, yada su a cikin nau'i na grid a kan kullun, sare fuskar tare da kwai kuma sanya a cikin tanda a preheated zuwa digiri 200. Muna yin burodi tare da apple jam na kimanin minti 30, sa'an nan kuma mu tafi da hankali, cire siffar kuma ku yi amfani da kayan da aka yi don shayi.
Yisti kirki da jam
Sinadaran:
Don gwajin:
- gari - 2 abubuwa;
- Granulated sukari - 1 tbsp. cokali;
- kwai - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- madara - 125 ml;
- busassun yisti - 2 tsp.
Ga cikawa:
- kwai - 1 yanki;
- jam - 1 tbsp.
Shiri
Milk warmed zuwa game da digiri 30, yayyafa yisti, gishiri, sukari, karya wani kwano mai dumi, zuba kumfa gari da tsoma kullu don minti 8-10. Idan kullu ya fito da lokacin farin ciki, zuba a cikin wani ɗan madara. A ƙarshen tsari, ƙara man kayan lambu mai dumi kuma bar taro don minti 40. Sa'an nan kullu sosai kneaded da kuma barin wani minti 40.
Sa'an nan kuma raba shi zuwa kashi biyu kuma a juye shi a cikin wani Layer game da mintuna 15 mm. Mun sanya kullu a cikin wata ƙira, ta samar da tarnaƙi, kuma mu sanya jam a kasa a ko'ina. Daga sauran gwajin mun yi zanen tagulla, muna karkatar da su da kuma sanya su a cikin raga a saman cake, maida gyara a kan tarnaƙi. Lubricate dukan surface tare da kwai, bari ya tsaya na minti 30, bayan haka muka gasa na minti 20 a zafin jiki na 210-220 digiri. To, shi ke nan, an bude friable pie tare da jam an shirya!
A girke-girke na grated kek tare da jam
Sinadaran:
Don gwajin:
- margarine - 200 g;
- sugar - 1 abu;
- kwai - 3 sassa;
- yin burodi foda - 1 teaspoon;
- gari - abubuwa 3;
- Vanillin - dandana.
Ga cikawa:
- jam.
Shiri
Bari muyi la'akari da wani bambance-bambancen, yadda za'a shirya kull da jam. Margarine mai laushi yana ƙasa tare da sukari, qara qwai, ya yi masa burodi da vanillin. Mix kome da kyau, zuba a cikin gari da kuma hada da kullu. Sa'an nan kuma raba shi zuwa kashi 2, ɗayan kunsa shi cikin fim kuma cire shi tsawon minti 30 a cikin injin daskarewa. Sanya sauran sauran a kan takardar gishiri mai greased, ka rarraba shi da hannuwanka a duk fuskar. Daga sama sa mai farin ciki na jam, cire gurasar daskarewa daga cikin injin daskarewa, rubuta shi a kan babban kayan aiki da kuma sanya shi a saman kek. Gasa kayan kayan zaki a cikin wani nau'i na 180 da aka fara da shi na minti 25-30. Ready -made yashi cake da jam ne yafa masa a nufin tare da powdered sukari da kuma yanke a cikin rabo.