Za a iya dafa shi a kan ƙanshin girke-girke ta amfani da yisti ko madara mai madara. Samar da samfurori daban-daban, haɗuwa da fantasy, za ka iya ƙirƙirar abubuwan da ke da ban sha'awa, da ni'imar gidanka tare da yin burodi mai ƙanshi.
A girke-girke na juyayi masu juyayi
Gurasar ga bunƙasa mai laushi ya sa yisti, tsintsiya, m da, ta yin amfani da shawarwari masu kyau, kowace dafa tana da dadi da kuma abubuwan da ke da kyau.
- Lush zaki da buns an samu a kan dalili mai kyau. Mafi yawan man shanu da qwai suna taimakawa wajen tanadin ajiya da kwanciyar hankali na musamman.
- A kan wata madara mai madara da soda buns tafi ƙasa mai laushi, yana da kyau a yi amfani da juyayi, cika da poppy, sugar ko kirfa.
- Ana yin bunsen Lenten a kan yisti, samfurori sun fito da iska da kuma m, amma sun kasance na dogon lokaci, saboda haka basu buƙatar tanda da yawa.
- Kyautattun kayan da aka fi sauri suna shirya daga farfesa. A wannan yanayin, zaka iya amfani da nau'o'i daban-daban don juyayi masu juyayi: jam, 'ya'yan itace, cuku.
Sweet buns daga yisti kullu a cikin tanda
Dadi kuma mai dadi buns daga yisti kullu ya kamata a shirya tare da kuri'a na muffins. Abubuwan da ba za su zama balaga ba a nan gaba, amma don inganta su, man shafawa hannayenka tare da man kayan lambu a yayin da ake dashi, saboda haka taro ba zai sami mai yawa gari ba kuma ba zai zama mai yawa ba. Cika kayan 'ya'yan itace tare da zabibi ko wasu' ya'yan itatuwa da aka bushe.
Sinadaran:
Opara:
- yisti - 50 g;
- madara - 150 ml;
- sugar - 1 tsp;
Kullu:
- madara - 400 ml;
- sukari - 250 g;
- qwai - 5 kwakwalwa.
- gari - 700-800 g;
- man kayan lambu;
- man shanu - 200 g;
- Raisins - 1 abu;
- gwaiduwa.
Shiri
- Narke yisti a cikin dumi madara, sauke sukari.
- Mix qwai tare da man shanu, cream, sukari da madara. Zuba a cikin tofa.
- Gabatar da gari, gurasa mai laushi.
- Knead da kullu sau uku, lubricating hannun da kayan lambu mai.
- Sanya raisins, samar da buns, yada a kan takardar burodi.
- Lubricate surface tare da gwaiduwa, bar na mintina 15.
- Gasa mai bunƙasa mai dadi na minti 25 a 190.
Sweet buns a kan kefir
Na gida mai dadi buns za a iya yi yisti, amma a kan m-madara akai. Samfurori suna da lush, porous da deliciously dadi. Gurasar ta dace da kowane kayan gyaran, don haka zaka iya cin kadan kadan kuma ka yi abun ciye-gye a cikin hanyar katantanwa tare da cikaccen sukari-sugar.
Sinadaran:
Opara:
- kefir - 100 ml;
- yisti - 50 g;
- sugar - 1 tsp.
Kullu:
- kefir - 400 ml;
- man fetur - 100 g;
- qwai - 3 guda;
- sukari - 150 g;
- vanilla;
- gari - 800 g;
Ciko:
- walnuts crushed - 1 abu;
- man shanu - 150 g;
- sugar - ½ tbsp.
Shiri
- Daga yisti kefir da sukari yin cokali.
- Mix dukkan nau'ikan kayan shafa don kullu sai dai gari. Zuba a cikin cokali, Mix.
- Ƙara gari, kaɗa kullu mai laushi, bar zuwa tabbacin, sau uku sau uku.
- Gudu da kullu a cikin takarda na rectangular, man shafawa da mai mai mai yalwa, yayyafa da sukari da kwayoyi.
- Ninka takarda, a yanka a cikin sassan 3 cm, rarraba a kan takardar burodi.
- Bayan minti 15 da gamsuwa, gasa burodi mai kyau minti 25 a 195 digiri.
Sweet buns daga puff irin kek
Shirya waɗannan 'ya'yan bunƙasa masu sauri a sauri. Ƙayyade tare da cika, mirgine fitar da kullu kuma samar da kayayyakin. A cikin rabin sa'a zaka sami kyakkyawan abincin da zai iya jin dadin dukan iyalin. Don ƙarin sakamako mai banƙyama da kullun, ɗauki yisti.
Sinadaran:
- yisti kullu - 500 g;
- jam tare da yanka - 200 g;
- gwaiduwa.
Shiri
- Rubuta kullu, a yanka a cikin murabba'i.
- A tsakiyar shirye-shirye sa a kan spoonful na jam.
- Gyara kishiyar sasanninta, samar da ambulaf, maiko da gwaiduwa.
- Gasa karin abincin naman buns minti 25 a 190.
Sweet buns da poppy tsaba
Abincin mai dadi da mai dadi tare da 'ya'yan itatuwa masu tsinkaye za a iya yi da kananan rolls. Babban yanayin shine shiri na cikawa. Ya kamata a zuba wutsiya tare da madara mai dumi kuma ya bar ya kara tsawon sa'o'i kadan. Sa'an nan kuma haɗa da sukari da amfani kamar yadda aka umarce su. Ana shirya kullu da sauƙi, zaka iya amfani da busassun yisti.
Sinadaran:
- madara - 500 ml;
- yisti - 1 sachet;
- kwai - 3 sassa;
- vanilla;
- sukari - 150 g;
- gari - 700 g;
- man shanu - 150 g;
Ciko:
- steamed poppy - 1 st.;
- sugar - ½ abu;
- man shanu - 150 g;
- gwaiduwa.
Shiri
- Yisti tsarma cikin gilashin madara da tsunkule na sukari.
- Gasa abubuwa masu laushi don kullu, shigar da cokali kuma yayyafa gari, gurasa kullu.
- Gurasar ya kamata ya zama dumi da ninki biyu, ninka shi, mirgine shi a cikin rectangle.
- Lubricate da kullu tare da mai laushi, yayyafa da sukari da kuma poppy tsaba, mirgine tare da rolls.
- Yanke a cikin guda 5-6 cm kuma a sauya zuwa tarin gasa.
- Lubricate tare da gwaiduwa, bar zuwa hujja.
- Gasa ga minti 25 a 190.
Abincin girke-girke tare da raisins
Ana iya dafa bishiya da raisins daga kowane kullu. Idan kana da girke-girke tabbatarwa, tabbatar da amfani da shi. Ana kara raisins a lokacin biki na uku na kullu, ba lallai ba ne don shawo shi, a lokacin yin burodi zai yi laushi kansa. Zaka iya mafarki da kuma yin wasu siffofi na ainihi ko kawai ƙaddara bukukuwa kuma yayyafa su da sukari.
Sinadaran:
- kullu - 800 g;
- Raisins - 1 abu;
- yolk;
- sugar - ½ tbsp.
Shiri
- A cikin kullu, ƙara raisins kuma bar cikin dumi don hawa sau ɗaya.
- Lubricating your hands with man kayan lambu, samar da bukukuwa da shirya billets a kan wani burodi sheet.
- Lubricate tare da gwaiduwa, yayyafa da sukari da kuma barin na mintina 15.
- Gasa mai bunƙasa mai kyau minti 25 a 190.
Sweet buns da sukari
Sau da yawa irin waɗannan buns suna fitowa ne a cikin sanannun " bunƙasa na Moscow" - zuciya. Amma ba duk masu dafa abinci na gida na iya sa kayan da kyau ba, saboda yawancin gidaje, ta yin amfani da girke-girke da aka tabbatar don kullu, ta zama nau'i, wanda kusan ba zai iya dandana dandano mai kyau ba.
Sinadaran:
- kullu - 800 g;
- m mai - 200 g;
- sugar - 1 abu;
- gwaiduwa.
Shiri
- Kullu a cikin madaidaicin gwaninta, man shafawa da mai mai yalwa da yayyafa da sukari.
- Rubuta waƙa daga gefuna biyu, gefe a tsakiyar aikin aikin.
- Yanke a cikin kashi 2-3 cm. Sanya a kan tukunyar burodi, man shafawa da gwaiduwa.
- Gasa mai dadi mai dadi a cikin tanda tsawon minti 30 a digiri 190.
Sweet kirfawa rolls
Madly dadi mai dadi buns za a iya sanya daga duka faski da puff irin kek . Cinnamon zai cika gidan tare da ƙanshi mai dadi, kuma bayyanar samfurori zai cinye dukkan hakori mai dadi. Babu wuya kowa zai iya yin tsayayya kuma kada kuyi kokarin cin abinci har yanzu yana da zafi. Game da rabin kilogram na kammala kullu zai haifar da kimanin 6-7.
Sinadaran:
- yisti kullu - 500 g;
- man shanu - 100 g;
- sugar - ½ abu;
- kirfa - 2 tbsp. l.;
- gwaiduwa.
Shiri
- Rubar kullu a cikin madauraren gwaninta, a yi amfani da mai mai laushi.
- Mix sugar tare da kirfa kuma yayyafa da cakuda kullu.
- Gyara wani m layi, a yanka a cikin sassa, sanya a kan wani burodi sheet.
- Ka ba da sati a cikin kwata na awa daya kuma ka yi minti 25 a 195.
Sweet buns tare da gida cuku
Ɗayaccen girke-girke don bunƙasa mai dadi tare da cika cikawa ya ƙunshi kawai a cikin kneading wani gwajin kullu, ciko da gida cuku da rabin-yin burodi. Da sauri, kawai kuma gaba ɗaya uncomplicated! Idan babu buƙata na musamman don yin kullu, yi amfani da shi a shirye, za'a iya sayan shi a kowane kantin sayar da, zai dace da man shanu da kumfa.
Sinadaran:
- yisti kullu - 700 g;
- curd taro - 400 g;
- sukari - 100 g;
- raisins - 1 dintsi;
- gwaiduwa.
Shiri
- Mix gida cuku da sukari da raisins.
- Kullu ya yi birgima a cikin kauri na 1.5-2 cm.
- Rarraba cika, mirgine mai lakabi mai laushi, a yanka a cikin sassa 2-3 cm lokacin farin ciki.
- Sanya 'yan wasan a kan gurasar burodi, man shafawa tare da gwaiduwa da gasa tsawon minti 30 a 190.
Buns tare da mai dadi shayarwa
Wadannan zaki da buns tare da jam kamar cheesecakes, amma a cikin cibiyar maimakon gargajiya gida cuku shaƙewa daga lokacin farin ciki jam. Ciko ya kamata a zaba bisa ga dandano, yana da muhimmanci cewa yana da kama. Kullu dafa don kowane kayan girke-girke da kuke so mafi kyau, babban abu shi ne cewa ya ci nasara kuma ya damu.
Sinadaran:
- kullu - 800 g;
- jam - 200 g;
- yolk;
Shiri
- Daga kullu dafaran kananan wuri.
- Gilashi a cikin tsakiyar sanya tsagi, cika da cokali na jam.
- Lubricate da kullu da gilashi kuma barin blanks tafi.
- Bake buns na minti 30 a 190 digiri.