Girke-girke na cakuda cakuda shine ainihin akasin girke-girke na saba. An shirya shi daga wani irin abincin naman da aka yi da shi kuma yana da siffar keɓaɓɓu, tsakanin sassan biyu wanda ya zama mafi mahimmancin taro. Bari muyi la'akari da yadda za a shirya irin wannan abu mai ban mamaki, amma daɗin cakuda mai kyau.
Kashe "Tsuntsaye Tsar" tare da cuku
Sinadaran:
Don gwajin:
- gari - 470 g;
- margarine don yin burodi - 300 g;
- Vanilla sugar - 2 tsp.
- sugar granulated - 120 g;
- yin burodi - 1 fakiti.
Ga cikawa:
- gida cuku - 800 g;
- qwai na kaza - 3 guda;
- sugar granulated - 220 g;
- Vanilla sugar - 3 teaspoons.
Shiri
Kwan zuma cakuda don cikawa ya fi kyau a shafe ta cikin sieve, to, zai kasance mai tausayi da iska. Zuwa gare shi muke fitar da ƙwai, zamu zubar da sukari, da saba da vanilla. Da kyau, motsa kome har sai taro ya zama kama, kuma ya ajiye shi.
Gyara ruwan gari a cikin akwati kuma a nan za mu fara rubar margarine mai sanyi, kuma don haka ba ya tsayawa a kan kayan, muna kwance a gari. Ƙara vanilla sugar, yin burodi foda da sukari. Mix dukkan nau'in kayan shafa don kullu don haka ba kawai guda ɗaya ba ne, amma ƙuntatacciyar bishiya ta katse. Kullu, dan kadan fiye da rabi, sanya a cikin wani nau'in greased tare da margarine. Daga saman rarraba shinge, wanda aka rufe da sauran sauran. A cikin tanda, a zazzabi na digiri na 190, gasa gurasar cakuda. Ta kasance a shirye a cikin minti 40, amma kada ku yi sauri don fita daga cikin tsari, bari ya tsaya na minti 10, sa'an nan ku sa shi a kan tasa.
Tsari na cheesecake na Tsar tare da cuku a gida a yawancin
Sinadaran:
Don gwajin:
- gari - 250 g;
- Butter - 160 g;
- yin burodi foda - 1.5 tsp.
- sukari - 80 g.
Ga cikawa:
- gida cuku - 450 g;
- Vanilla - 1 fakiti;
- sukari - 150 g;
- raisins - 70 g;
- qwai - 3 inji.
Shiri
Rin sugar tare da qwai kuma ƙara vanilla. Mun hada taro tare da cukuwan gida kuma ta doke shi tare da mahaɗi. Gyara a cikin
Man shanu da man shanu, yayyafa shi da sukari kuma ya zuba kome a cikin gari mai siffar da yin burodi. Muna knead da kullu, ba a tattara shi a cikin wani yanki ba, amma akasin haka ya rushe shi. Muna lubban tasa a cikin launi tare da man shanu da kuma sanya rabin rassan mu a ciki, don mu rufe kasa. A samansa zamu zubar da kwalliyar cuku, sa'an nan kuma mu rufe shi tare da sauran gurasa. Mun sanya yawan zafin jiki a cikin digiri na 180, kuma lokaci yana da minti 50.
Tsari na cakuda Tsar da muke ba da shawara don cin abinci bayan da yake cikakke sanyaya, madara madara, abun ciye-ciye tare da zuma.