Charlotte wani nau'i mai sauƙi mai sauƙi kuma mai sauƙi tare da ƙwayar sukari mai haske a sama. An yi la'akari da apples kamar gargajiya ga charlotte, amma a cikin hunturu, lokacin da 'ya'yan itatuwa citrus sun fi dadi kuma suna da kyau, wannan zunubi ne don kada kuyi amfani da irin wannan mu'ujiza kamar calotte da tangerines.
Kayan girke-girke na kyautar Kirsimeti tare da tangerines
Wannan kullun ya nuna juyayi da m, kuma haɗuwa da citrus da kwayoyi zasu haifar da yanayi na biki da kuma coziness.
Sinadaran:
- man shanu - 200 g;
- sukari - 190 g;
- qwai - 2 guda;
- kirim mai tsami - 230 g;
- gari - 220 g;
- Tangerines - 4 sassa;
- kwayoyi - 100 g;
- yin burodi foda - 1 sachet;
- kirfa, vanillin.
Shiri
Mun narke man shanu, ta doke shi da sukari, sau daya don ƙara qwai. Sa'an nan kuma ƙara kirim mai tsami, knead shi. Dry sinadaran, i.e. gari, vanillin da kuma yin burodi foda, tare da juna tare da haɗuwa cikin ƙananan rassan cikin kullu.
Tare da mandarin muna cire fata da rarraba cikin yanka. Idan lobules suna da yawa, za a iya yanke su cikin rabi. An yankakke cakulan da kwayoyi cikin babban ƙura kuma an haxa shi cikin kullu tare da tangerines. An rufe fom din da takarda, mun zubar da kulluwarmu a can da kuma gasa a ɗan kasa da awa daya a zazzabi na digiri 175.
Abin girke-girke na calottes tare da tangerines da apples in a multicrew
Wannan shi ne girke-girke na farko, bisa ga abin da duk abin da aka aikata da sauri da kuma kawai, kuma mafi mahimmanci, ba lallai ba ne don damu game da ko an kekatar da kek.
Sinadaran:
- qwai - 5 kwakwalwa.
- gari - 240 g;
- sukari - 260 g;
- apples - 2 guda;
- tangerines - 2 guda;
- soda - 10 g;
- man shanu - 10 g;
- vanillin.
Shiri
Beat qwai tare da sukari har sai lokacin farin ciki kumfa siffofin. Bayan haka, zamu zubar da gari wanda aka haxa da vanilla da soda zuwa qwai da kuma haxa har sai taro ya zama kama. Gurasar ya kamata ya zama ɗan ƙarami, kamar nauyin madara. Mun yanke apples kuma za mu zabi tsaba, idan kwasfa yana da tsayayye kuma muna tsabtace shi. Mun yanke shi tare da bangarori marasa bangaskiya. Ana amfani da Mandarins a cikin rabuwa. Muna saɗa tasa na man fetur mai yawa kuma sa na uku na kullu a can, mun sa a cikin apple apple, dan kadan pritaplivaya. Mun zubar da wani kashi na uku na gwaji kuma, kamar apples, mun yada mandarins. Cika jimlar gwajin kuma saita don shirya a yanayin "Baking". A shirye charlotte za a iya bauta wa tebur ta sprinkling da shi tare da sukari powdered .
Charlotte tare da tangerines da cakulan
Sinadaran:
- Butter - 190 g;
- qwai - 4 guda;
- sukari - 200 g;
- gari - 260 g;
- yin burodi foda - 10 g;
- tangerines - 3 sassa;
- duhu cakulan - 1 tile;
- vanillin.
Shiri
Beat da kwai, vanilla da sukari tare da mahaɗi don yin babban kumfa. A cikin siffar gari, ƙara burodin ƙoda da kuma zuba cikin ƙwai a cikin rabo, kowane lokaci a hankali kneading. Lokacin da gurasar gari da ƙwai suna haɗe, ƙara mai laushi mai taushi amma ba mai narkewa a gare su ba. Sara da cakulan a kananan ƙananan kuma knead shi a cikin kullu. Ana tsabtace Tangerines da kuma raba su cikin lobules. Ana sanya kullu a cikin wani ƙanshi, tare da greased shi da man fetur ko kuma yafa masa wani manga, daga sama mun shimfiɗa mandarins, danna dan kadan. Gasa na kimanin rabin sa'a a zafin jiki na digiri 185. Za ku iya bauta a kan tebur tare da koko ko cakulan kwakwalwan kwamfuta.