Duk wani abincin, wanda aka samo shi a ƙasa, shine kyakkyawan ra'ayin don kayan zaki mai mahimmanci, wanda daga cikinsu zai zama farin ciki.
Strawberry mousse - girke-girke na maraice
Strawberry mousse, da girke-girke abin da aka gabatar a kasa, zai zama ainihin samu ga duk masoya na wannan Berry. Irin wannan kayan zaki ya zama kayan ado na kowane tebur, kuma ana iya dafa shi ko da a hunturu, ya maye gurbin sabbin strawberries tare da daskararre.
Sinadaran:
- cream 33% - 250 ml;
- Strawberries - 400 g;
- sugar - 2 tbsp. spoons;
- gelatin - 1 tbsp. cokali;
- ruwa - 3 tbsp. spoons;
- Mint - don kayan ado.
Shiri
Ya kamata a wanke 'ya'yan itace da kuma bushe, sa'an nan kuma a kara su a cikin wani abun da za a yi da shi. Na gaba, kana buƙatar ƙara yawan sukari da sake sake yin shi a cikin wani abun ciki.
Gelatine ya kamata a yi shi cikin ruwan sanyi kuma ya bar shi ya kara. Bayan wannan, kana buƙatar aika da gurasa tare da gelatin zuwa ruwa mai wanka da jira don cikakken rushewa, sannan ka haxa tare da taro strawberry.
Ya kamata a yi dukan abincin kirki har sai an sami kumfa, bayan haka an haxa su da strawberries. Ya kamata a zuba jigon strawberry mousse a cikin tsabta kuma a aika zuwa firiji. Idan kun shirya tasa da safe, za ku iya ci shi da yamma, bayan dawowa daga aiki.
Berry mousse - girke-girke ga mutane m
Sinadaran:
- berries (kowane zabi) - 1 abu;
- sugar - ½ abu;
- semolina - 4 tbsp. spoons;
- ruwa - 500 ml.
Shiri
Don shirya naman daji zai buƙaci ƙananan ƙoƙarin da lokaci. Abu na farko da za a yi shi ne don yayyafa berries zuwa dankali mai dankali, ya fi dacewa don yin haka a cikin wani abun ciki. Ruwan 'ya'yan itace daga Berry puree ya kamata a kwashe shi kuma ya zube a cikin tasa.
A cikin abincin da ake samu, kana buƙatar ƙara sugar, ruwa, semolina kuma aika shi zuwa wuta. Ku dafa cakuda don minti 7-10 a zafi mai zafi har sai ya yi girma, to, kuna buƙatar haɗuwa da kayan da aka dafa da ruwan 'ya'yan itace tare da ruwan' ya'yan itace da aka zubar a baya da kuma zuba rufin a cikin kayan.
Kafin yin hidima, refrigerate da tasa a cikin firiji.
Mousse 'ya'yan itace - girke-girke na minti 30
Berries, wanda aka yi amfani da su a cikin girke-girke na baya, za'a iya maye gurbinsu da wasu 'ya'yan itace, misali, peach ko mango. In ba haka ba, bi hanyoyin da aka bayyana a sama.
Apple mousse - girke-girke tare da manga
Sinadaran:
- apple - 4 guda;
- ruwa - 500 ml;
- manga - 2 tbsp. spoons
- sukari - 150 g.
Shiri
Ya kamata a tsabtace apples, a yanka a kananan cubes kuma a cikin ruwa a kan zafi mai zafi, a lokaci zai dauki minti 20-25. Shirya zuwa apple salla dole ne a hade da sukari da mango da simmer na 5 da minti, sa'an nan kuma zuba cikin molds kuma bar shi sanyi.
Orange mousse - girke-girke da gelatin
Sinadaran:
- orange - 2 guda;
- gelatin - 36 g;
- sukari - 150 g;
- ruwa - 3 tbsp.
Shiri
Mataki na farko shi ne gelatin a cikin ruwa mai sanyi, bayan haka za ku iya yin sauran sinadaran.
Ya kamata a ba da albarkatun alkama a cikin ruwan 'ya'yan itace. Zedra ya kamata a zuba shi da ruwa kuma a dafa shi a kan zafi mai zafi na minti 5, to, ku haxa da gelatin da sukari kuma ku kawo cakuda zuwa tafasa. A karshe, ya kamata ku ƙara ruwan 'ya'yan itace, sannan ku cire jita-jita daga farantin kuma ku kwantar da taro.
Dole ne a yalwata katako na ruwan sanyi tare da mai haɗin gwaninta kuma a zuba shi cikin ƙira, wanda za'a aika a firiji. Akwai tasa za ka iya a cikin 'yan sa'o'i.
Banana mousse - girke-girke na minti 20
Sinadaran:
- banana - 2 guda;
- sugar - 1 tbsp. cokali;
- cream 20% - 200 g;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
Tsarin girke-girke na dafaccen kayan dafa daga banki yana da sauƙi. Na farko, kana buƙatar kwasfa 'ya'yan itace da kuma sanya shi a cikin wani ruwa, ƙara ruwan' ya'yan lemun tsami a ciki.
A cikin kashin da kake buƙatar ka buge sukari da cream, sannan ka ƙara su zuwa masarakin banana kuma ka haxa dukkan sinadaran a hankali. Zaka iya aiki a tasa a yanzu, bayan yada shimfiɗa a kan kremankam, duk da haka ya fi kyau a aika shi zuwa firiji na tsawon sa'o'i.