Marva Ohanyan - wanke jiki

Idan ya bayyana manufar Marva Ohanyan a cikin 'yan kalmomi, wankewar jiki yana dogara ne da cikakken ƙin magunguna da kuma amfani da abubuwan da ke tattare da dabi'a don karfafa lafiyar. Oganyan ya yi imanin cewa godiya ga wannan hanya don maganin likita, mai tsanani, kuma a wasu lokuta har ma cututtuka na mutuwa zai iya warke. Za mu gaya maka game da tsarkakewar jiki ta hanyar Marghah Ohanyan.

Menene ake bukata don tsarin tsarkakewa?

Don aiwatar da tsarkakewar jikin ta hanyar hanyar Ohanyan ya zama dole a saya a kantin magani:

• magnesium sulfate (waɗanda suka sha wahala daga cututtuka gastrointestinal ya kamata a maye gurbinsu tare da castor man);
• Asibitin Mug da gas na Esmarch;
• ganye.

Jerin ganye da aka bada shawarar don tsarkakewar jiki ta hanyar Marwan Ohanyan ya hada da:

• oregano;
• ruhun nana;
• lemun tsami;
• thyme;
• uwar-da-uwar rana;
• kantin magani chamomile;
• yankakken;
• yarrow;
• tushen valerian;
• bana;
• harshe, ƙira;
• motherwort;
• filin waje;
• calendula;
• Sage;
• crap .

Kayan magani yana samuwa ne akan ganye da aka ɗauka a daidai.

Har ila yau, don tsaftacewa za ku buƙaci:

• berries;
• 'ya'yan itatuwa da kayan marmari a cikin manyan abubuwa;
• zuma;
• lemons;
• tuber na cyclamen.

Shirye-shiryen saituttuka

A lokacin tsarkakewa da jikin da ganye, Marve Ohanyan, yana da muhimmanci a shirya rassan da kyau. Don yin wannan, ya kamata ka:

1. 5 tablespoons na ganye cakuda daga daga 3 lita, daga ruwan zãfi (a thermos ko enamel saucepan).
2. Bari broth daga kimanin awa 1.
3. Tsayar da ruwa.
4. Ƙara 2 teaspoons na zuma da kashi hudu na lemun tsami ga gilashin kayan phyto.

Tsarkakewar jiki bisa ga hanyar Marva Ohanyan

Hanyar tsaftace jiki kamar haka:

1. Da yamma (sa'a daya kafin kwanta barci), sha magnesium sulphate narkar da dumi ruwa (50 g na foda da 150 ml na ruwa). Maganin yana aiki ne a matsayin mai laxative. Sha abin sha tare da kayan ado na ganye, gauraye da zuma da ruwan 'ya'yan lemun tsami.
2. Saki ba tare da matashin kai a gefen dama ba. A wuri, an tsara shi a gefen hanta, sanya kwalban ruwa mai dumi. A cikin wannan matsayi ya zama sa'a daya, yayin ci gaba da shan magani na jiki. A cikin duka don zama dole ne a sha gilashin 5 - 6 na ruwa.
3. Farko zuwa kwanta. Marva Hovhannisyan ya jaddada cewa yana da kyau a lokaci don kwanta barci a karfe 9 don gyara biorhythms na jikinka kuma ya kawo su cikin layi tare da biorhythms na halitta.
4. Tashi a cikin lokaci daga 5 zuwa 7 hours kuma shirya don wanke babban hanji. Don haka, a zuba lita 2 na ruwan dumi a cikin mugganin Esmarch, tare da narkar da shi a tablespoon na babban gishiri gishiri da teaspoon na soda burodi.
5. Ɗauki matsayi na hawan gwiwar hannu, cire maɓallin filastik kuma saka jigon sutur ɗin ƙwayar ruwa a cikin ɗakin. Wannan shine yadda ake wanke hanji. Ana yin Enema sau 2-3 a kowace zaman.

Hanyar warkewa na tsabtatawa ita ce kwanaki 7-10. Yayin da ake kulawa, an ba da yunwar zumunci: an ba da damar yin amfani kawai da bishiyoyi na ganye tare da ruwan 'ya'yan lemun tsami da zuma, da kuma sha na Berry,' ya'yan itace da kayan lambu da ke cikin ruwan 'ya'yan itace. Cherry kuma Ya kamata a shayar da ruwan 'ya'yan inabi da 1: 1 tare da ruwa kafin amfani. Idan azumi ya zama mai sauƙi, zaka iya cin 100 horseradish kullum tare da lemun tsami da zuma.

A rana ta 10 daga farkon azumi, an zubar da cyclamen tuber a cikin zubin jini a cikin wani shinge, an fitar da ruwan 'ya'yan itace daga ciki. An shayar da ruwan 'ya'yan itace da ruwa (1 ɓangare na ruwan' ya'yan itace 10 sassa ruwa). An kwantar da abun ciki a cikin hanci, 2 sau ɗaya a cikin kowane nassi nassi sau biyu a rana. Bayan azumi, ruwan 'ya'yan cyclamen ya ci gaba da rike shi har tsawon watanni 4-6.

Muhimmin! Lokacin da aka tsarkake jikin, an wanke hakora tare da gishiri na teku wanda aka rushe a cikin ruwa, kuma an cire takarda daga harshe tare da goga baki.