Cake da ja currants ne mai kyau kayan zaki don zuwa na baƙi, kamar kowane currant kek ! Bari mu gano yadda za a gasa shi.
A girke-girke na kek tare da ja currants
Sinadaran:
- gari - 400 g;
- margarine - 200 g;
- sugar - 2 tbsp. spoons;
- kwai - 2 guda;
- ja currant - 300 g;
- powdered sugar - 2 tbsp. spoons.
Shiri
Gurasa da ruwa tare da margarine mai laushi. Ana raba squirrels daga yolks da kuma sanya cikin firiji, kuma yolks suna da ƙasa tare da sukari. Muna haxa man shanu da yolks kuma muyi amfani da kullu. Mun mirgine shi a cikin kwano, mun cire shi tsawon minti 30 a firiji. An shafe shi da man fetur kuma muna rarraba kullu. Gasa a cikin tanda mai dafa kafin rabin dafa.
Gishiri currant tare da sukari, ɗauka da sauƙi a kan zafi kadan har sai an narkar da shi. Furotin da aka yi da furo tare da sukari foda don haifar da kumfa mai laushi. Gasa kwando a hankali daga cikin tanda, cika currant, kuma ku ajiye squirrels a saman. Bugu da ƙari, sanya ƙananan wuta da gasa har sai sunadarai sunadarai da sauƙi.
Open cake tare da daskararre ja currant
Sinadaran:
Don gwajin:
- gari - 1 abu;
- man shanu - 120 g;
- sukari - 100 g;
- kwai - 1 yanki;
- yin burodi foda - 2 tsp.
Ga cikawa:
- ja currant - 300 g;
- gida cuku - 400 g;
- cuku - 100 g;
- kirim mai tsami - 3 tbsp. spoons;
- sukari - 200 g;
- kwai - 2 guda;
- Vanilla sugar - 1 teaspoon.
Shiri
Muna janye gari tare da foda. Cold man a yanka a cikin cubes, ƙara zuwa gari da kuma haɗa har sai crumbs. Ƙara sukari da kwai. Mun mirgine shi a cikin wani ball, kunsa shi a fim kuma cire shi tsawon minti 30 a firiji. A halin yanzu, muna shirye-shiryen cikawa. Don yin wannan, ta doke qwai da sukari, ƙara cuku, kirim mai tsami, cuku. Kashe duk tare da mahaɗin har sai da santsi.
Mun yada kullu a cikin siffar da ta dace, ta sanya tarnaƙi, daga saman mun sanya shayarwa da berries. Mun sanya jan currant a cikin tanda mai tsayi don 180 ° C na minti 30. Ku bauta wa cikin fom din, tare da compote na jan currant .