Ya kamata a gane cewa ba duka mu fi son naman shish-kebab ba. Duk da haka, yana da daraja a san cewa ba duka mu san yadda za a dafa ɗakin shanu daga ƙwayoyin kaza mai taushi ba, wanda za a iya sauke shi sauƙin. Ga wani wanda ya fuskanci matsaloli irin wannan, labarinmu zai dace sosai, wanda zamu fahimta cewa muna tunanin kanmu a kan kabab daga kafafu da kuma yadda za mu shafe shi.
Shashlik girke-girke daga naman alade da vinegar
Sinadaran:
- kafar kaza - 1-1,5 kg;
- vinegar 9% - 4 tbsp. spoons;
- albasa - 2 inji mai kwakwalwa.
- gishiri, barkono - tsunkule;
- sugar - 2 tsp.
- Dried ganye (thyme, Dill, faski) - dandana.
Shiri
Kaji da kuma shafa bushe. 4 tablespoons na vinegar mu daga 8 tablespoons na ruwan sanyi Boiled. Albasa a yanka a cikin manyan zobba kuma ɗauka da sauƙi tare da kyawawan tsuntsaye na gishiri. A cikin kwano, sanya dukan ƙafa, gishiri gishiri da barkono su, zuba vinegar kuma ƙara albasa da sukari. Ƙarshen karshe a cikin marinade shine dried ganye don dandana. Ya rage kawai don haɗuwa da kome da barin bariki shish kebab marinated na 1 hour a dakin da zafin jiki da kuma 6-11 hours a cikin firiji. Ana iya dafa nama a kan gurasar da kuma a cikin tanda ko kuma a kan ginin.
Ƙwararrun magoya bayan samfurori na iya maye gurbin ruwan inabi da apple, ruwan inabi, ko balsamic, ko nama mai dandano tare da ruwan 'ya'yan lemun tsami.
Na gode da acid, nama zai zama mai laushi da m don gajeren lokaci.
Shish kebab daga kafar kaji a mayonnaise
Sinadaran:
- kaza da kaza - 2 inji.
- tafarnuwa - 2 cloves;
- mayonnaise - 3 tbsp. spoons;
- ruwan 'ya'yan itace - 1/2 lemun tsami;
- barkono barkono - 1 pc.;
- faski - wani gungu;
- albasa - 2 inji mai kwakwalwa.
- gishiri, barkono - dandana.
Shiri
Kaji da kuma shafa bushe. Idan ya cancanta, yanke kisa mai yawa, amma kada ka cire kwasfa.
Albasa da tafarnuwa sun rubaye a kan karamin grater kuma suna kara dankali mai yalwa da shi don kaza thighs. Hakazalika, muna yin haka tare da chilli (kar ka manta da sa safofin hannu yayin shafa!), Amma mun ƙara shi zuwa mayonnaise. Lemon ruwan 'ya'yan itace ma zuba a cikin na gida mayonnaise da gauraye sosai. Gaskiyar cewa mayonnaise kanta ba zai iya yin nama ba, yana yiwuwa ne kawai godiya ga lemun tsami, kuma miya kanta tana aiki a matsayin abin dandano mai dandano, wanda ya kara yawan abun da ke ciki da juyiness na shish kebab.
Yanzu kawai ya rage don ƙara mayonnaise zuwa naman alade, aika da faski faski, gishiri da barkono kuma sake maimaita. Masu ƙaunar ganye na ganye suna iya jefa wasu ganye na laurel a cikin marinade. Yanzu bari naman ya yi zafi don 3-5 hours kuma dafa kajin shashlik kamar yadda ya saba.