Don kayan lambu, nama, kifi, namomin kaza da yawa, kayan ado mafi kyau fiye da kyawawan kayan kirki, dusar ƙanƙara, snow shinkafa shinkafa ba kome ba ne don tunani shine kawai ba zai yiwu ba. Zai zama alama cewa babu wani abu a dafa abinci mai sauƙi kuma ba zai kasance ba! Amma, abin takaici, saboda yawancin matasan matasa, yadda za a tafasa shinkafa, wanda aka nufa don ado don haka ya zama babban matsala. Bayan sunyi kuskure a kalla sau ɗaya a shirye-shiryensa, kuma idan sun samo kayan sarrafawa, suna da sha'awar dafa shinkafa a nan gaba.
Za mu gama baƙin ciki da damuwa ga wannan ban mamaki, mai dadi, ya gaya maka yadda za ka dafa shinkafa don ado da kyau, don haka zai ji daɗin idanunka, ya yi kyau a kan farantin.
A girke-girke na yin shinkafa crumbly don ado
Sinadaran:
- shinkafa (ƙwayar hatsi) - kofuna waɗanda 1.5;
- man zaitun - 40 ml;
- albasa - 1 pc.;
- ruwa - 3 kofuna waɗanda;
- gishiri - dandana.
Shiri
Mun fara shirya shinkafa tare da hatsi, saboda yana da wuya a dafa saboda yawancin alkama a ciki, wanda za mu yi kokarin wankewa sosai, a ajiye shi a cikin ruwan sanyi mai tsawon minti 10. Sa'an nan kuma, dafa shi da kuma zuba sabon abu, sake maimaita shi don tsaftace, ba ruwa mai laushi. Yanzu za mu iya fara shirya shinkafar da muka shirya.
Tun da mun riga mun ambata cewa mun zabi hanyar shinkafa mafi wuya a dafa abinci, za mu yi amfani da shi ga mutum ɗari a lokaci ɗaya a matsayin kwanon frying. Bayan zuba man zaitun a ciki, soyayyen albasa, sa'annan yada shinkafa a nan kuma ya motsa shi kullum yana motsawa har sai ya juya yellowish. Mun ƙara a cikin ruwan zafi, wanda muke kara da dandano kuma, ta hanyar rage wuta, tafasa shinkafa a karkashin murfin rufe har sai an cire ruwa gaba daya. Nan da nan a kan faranti, ba a ba da shinkafa ba, amma bari ya tafi a cikin kwanon rufi na frying don akalla rabin sa'a.
Yadda za a dafa shinkafa friable a kan ado?
Sinadaran:
- shinkafa (steamed) - 2 kofuna waɗanda;
- ruwa - kofuna waɗanda 4;
- gishiri na m nika - dandana;
- Butter - 70 g.
Shiri
Ko da yake tare da shinkafa shinkafa don yin aiki mafi kyau da sauƙi, muna kuma so a cikin akwati na farko idan muka wanke shi kafin mu sami ruwa mai tsabta.
Don shirya shinkafa don wannan girke-girke, yana da kyau a yi amfani da kwanon rufi na bakin ciki tare da wani wuri mai zurfi, wanda muke zuba ruwa da kuma sanya shi a kan kuka. Lokacin da ta fara tafasa, sai a shirya dafaccen shinkafa a cikin shi, ta zuga shi tare da spatula a cikin ruwan zãfin, ƙara gishiri mai girma don dandana. Muna nuna gas din don harshen wuta ya bushe, muna dafa shinkafa mu har sai an shirya shi kuma an sha ruwa a ciki. A cikin shirya kayan ado, sanya mai kyau man shanu, bayan ta narkewa, haxa shi tare da croup.
Abincin girke da shinkafa da kayan lambu don ado
Sinadaran:
- shinkafa (hatsi mai tsawo) - 280 g;
- ruwa - kofuna waɗanda 2.5;
- man kayan lambu - 60 ml;
- gishiri - dandana;
- zucchini (matsakaici) - 1 yanki;
- eggplant (matsakaici) - 1 yanki;
- Zakaran - 100-120 g.
Shiri
Muna yin wanka tare da ruwan sanyi mai hatsi shinkafa har sai ya zama m. Don tafasa ruwa, sanya kwandon, da kuma sanya shinkafa a kasa na saucepan, wanda bayan zuba ruwan zãfi, kara gishiri zuwa ruwa kuma sanya shi don dafa a kan farantin wuta. A kan zafi kadan, shinkafa dole ne a cika fure
A cikin sautepan tare da ƙananan man kayan lambu don fararen yankakken fry yankakke, sa'annan a kara musu a cikin cubes eggplant da zucchini (za a iya daskarewa) kuma toya duk abin da ya cika. Yanzu ga kayan lambu mu yada shinkafar shinkafa, haxa, ƙara 3-4 tablespoons na ruwan zãfi da kuma a cikin rauni wutar mulki tsarin ci gaba da shinkafa na 3-5 minti.
Bayan koyon duk abubuwan da ke tattare da yadda za ka dafa abincin shinkafa a kan ado, za ka sami farin ciki daga shiri!