Don yin burodi a cikin takarda ba ku buƙatar samun digiri na ganyayyaki ba, amma mutane da yawa ba su san yadda za su gasa dankali ba don kada ya zama mai bushe, mai sauƙi, kuma ba a ƙone ba. Dankali na dankali zai iya zama da wuya idan ba ku san yadda za ku gasa da kyau ba. Amsar ita ce amfani da tsare.
A cikin wadannan girke-girke za mu gaya maka yadda za ka dafa dankali a cikin tanda.
Dankali da naman alade a tsare a cikin tanda
Ana kiran wannan tudun - dankali a cikin rustic, dafa shi a cikin tanda.
Sinadaran:
- dankali na matsakaici size
- naman alade
- tafarnuwa
- gishiri
- barkono
Shiri
Mun zabi irin wannan tubers, don haka ba ya nuna cewa an danye da dankalin turawa ko ƙone, kuma ɗayan yana damp. My tubers a hankali, zai fi dacewa tare da goga. Bayan haka, an yanka kowane dankalin turawa tare da daidaita halves.
Yanzu ci gaba da yankan kitsen, adadin yanka ya dace da adadin dankali. An yanka yanka a cikin mintuna 2 mm, amma zaka iya kuma 5 mm, wasu suna so su zama fatter, kuma a cikin girman da ya kamata su yi daidai da yadda aka yanke a dankali. Yanke tanda zuwa digiri 200. Bugu da ari mun danna tafarnuwa kuma mun yada kan kowane rabin dankalin turawa a dandano. Perch, gishiri, amma kar ka manta cewa kana buƙatar gishiri akan yadda koda naman alade. Mun sanya man alade dankali, ya rufe sauran rabin kuma kunsa shi a tsare, haka muke yi tare da sauran dankali. Mun yada dankali a kan takarda don yin burodi kuma mun gyara a cikin tanda.
Yanzu game da tsari da fahimtar tsawon lokacin da ake buƙata don yin burodi a cikin tanda.
An danna dankalin turawa a cikin tanda a kalla awa daya, kuma a lokacin yin burodi, dalilai da dama suna tasiri: girman, iri-iri dankali da halaye na tanda. Muna ba da shawara ka bincika samuwa a cikin sa'a ɗaya na yin burodi. Idan ba tare da nunawa ba, kullin dankalin turawa tare da katako na katako don skewers ko kuma da wuka mai ƙunci sosai, idan wuka da sauri ya shiga dankali bayan juriya na tsare, dankalin turawa ya shirya, idan ba, sake gwadawa bayan minti 20-30.
Bayan dankalin turawa ya yi nasarar gwajin gwaji, a hankali, don haka ba za mu ƙone ba, muna samo shi, ya buɗe faɗin kuma za ku iya fara cin abinci.
Dankali a tsare, a cikin tanda, cushe
Baked dankali a cikin tanda a tsare, shi riga riga dadi, kuma tare da cika - kawai dadi, da kuma girke-girke ne m sauki.
Sinadaran:
- dankali girma - 4 inji mai kwakwalwa.
- kirim mai tsami - 125 g;
- albasa kore - 3 tbsp. spoons;
- ceddar ceddar (ko wasu cakuda) - kofuna 2;
- man shanu mai taushi - 50 g;
- yankakken naman alade (na zaɓi)
- gishiri, barkono, kayan da aka fi so su dandana.
Shiri
Yi la'akari da tanda zuwa digiri 200. Mun wanke dankali da kunsa shi a tsare. Gasa ga minti 90, juya rabin lokaci ɗaya. Bayan sa'a daya da rabi muna fitar da dankali daga tanda kuma mu bude murfin, wannan shine kayan girke dankalin turawa a cikin tanda, kuma muna dafa tare da cikawa, saboda haka mun bar tubers suyi sanyi don 'yan mintoci kaɗan. Lokacin da dankali ya yi sanyaya kuma za ku iya ɗaukar shi, ba tare da jin tsoro ku ƙone hannayenku ba, ku yanke shi a cikin tsaka guda, kuma ku bar shi da sanyi don 'yan mintoci kaɗan.
Mu dauki karamin cokali kuma zabi daga rabi na dankali kusan dukkanin jiki, yana barin kimanin 0.5 cm a kusa da fata don rabinmu ya kasance barga kuma baya ninka. Dole ne a sanya nama na dankali a cikin babban kwano. Don dankali, ƙara man shanu, kirim mai tsami, albasa kore, 1 gilashi cuku da kayan yaji. Tare da cokali mai yatsa ko wani magani wanda ba ingantacciyar magani ba, zamu kwashe dukkanin sinadaran. Sanya daɗin cakuda a cikin bala'in dankalin turawa, sanya dankali a kan takarda ko tasa don yin burodi, a saman kowanne halves ya sa cukuran da ya rage. Gasa shi a minti 5-10 don dumi da narke cuku, sa'annan ka dauke shi daga cikin tanda.