A matsayin kasafin kuɗi da kyauta na kayan dadi mai kaya, za mu gaya muku yadda za ku yi wani abu mai amfani a kan kefir. Wannan m, mai dadi da dadi mai ban sha'awa za a gode.
A girke mai sauƙi na manna akan kefir
Sinadaran:
- kefir gida - 220 ml;
- kwai yana sabo - 2 kwakwalwa.
- manna busassun manna - 200 g;
- sukari - 100 g;
- Vanillin - don dandano;
- man shanu - 20 g;
- yin burodi foda - tsunkule;
- kirim mai tsami ne mai ƙananan - don bauta.
Shiri
Kafin ka dafa maƙallan a kan kefir, kunna tanda kuma bar shi warmed up. Abincin kiwo mai ƙanshi a cikin kwano, ƙara mango da haɗuwa. Ka bar yogurt na rabin sa'a, amma a lokacin da ake rarraba qwai da sukari har sai kumfa. Kafa yin burodi foda, vanillin don dandana da kuma zuba rufin kefir. Kullu da kyau ya kakkafa shi kuma ya sanya shi a cikin siffar mai. Mu aika da shi a cikin tanda, karbe ta kimanin sa'a daya, sannan kuma ku bauta wa manyan shayi, shayar da kirim mai tsami.
Mannic on kefir da raisins
Sinadaran:
- kwai - 1 yanki;
- hatsi bushe Manna - 1 abu;
- kefir - 220 ml;
- sugar ne karamin - 230 g;
- gishiri ƙananan - tsunkule.
- soda yin burodi - tsunkule;
- margarine - 30 g;
- Kayan kirfafi ko powdered sukari - idan an so;
- Raisins bushe - 50 g.
Shiri
Manku ya yayyafa shi da soda kuma ya jiya bushe a cikin kefir, ya ajiye shi don rabin sa'a cikin jagorancin nacewa. A cikin tasa daban, tofa tare da kwai tare da tsuntsu na lafiya gishiri da sukari. Sa'an nan kuma mu hada cakuda tare da rassan kuma ƙara raisins, wanke da kuma zane tare da ruwan zãfi. Don rarraba shi a ko'ina a cikin kullu, mun fara da shi a gari. Bayan haka, dukkanin sinadarai sun haɗu sosai kuma suka yada kullu a cikin siffar zagaye, ta yadu da margarine mai narkewa, har ma da launi. Mu aika da cake zuwa tanda mai zafi kuma gasa a shari'ar minti 35 a zazzabi na digiri 180. Don yin takalma a kan kefir ya juya ya fi dadi, ana iya yayyafa shi da soyayyar ƙasa da kirfa ko ƙananan sukari.
Mannika girke-girke a kan kefir a cikin multivark
Sinadaran:
- gari - 1 abu;
- semolina kananan croup - 1 abu;
- yin burodi foda - 0,5 jaka;
- kwai raw - 3 sassa;
- kefir 3.2% - 1 abu;
- farin sukari - 1 abu;
- man shanu - 100 g;
- Vanillin - dandana.
Shiri
Manku ya zuba a cikin babban kwano, ya fitar da kefir a cikin ɗakin da zafin jiki kuma ya watsar da kumburi na minti 30. A cikin Piano, bokaye a cikin kwanan nan tare da sukari, ƙara vanillin don dandana kuma zuba man shanu mai narkewa. Sa'an nan kuma mu gabatar da cakuda kefir da kuma hada kome da kyau. Next, zuba a rabo daga gari, dafa kullu kuma knead da wani bakin ciki kullu ba tare da lumps. Zuba shi a cikin wani nau'i mai laushi mai greased kuma dafa da cake don minti 65, zaɓin shirin "Bake".
Mai kyan gani mai ban sha'awa a kan kefir tare da apples
Sinadaran:
- semolina kananan croup - 2 abubuwa;
- gari - 30 g;
- kwai - 2 guda;
- sugar - 1 abu;
- margarine gida - 100 g;
- lemun tsami - 50 g;
- raisins bushe - 100 g;
- soda - tsunkule;
- kefir gida - 150 ml;
- man shanu - 20 g;
- ƙasa gurasa crumbs - 1 tbsp. cokali;
- apples red - 3 inji mai kwakwalwa.
Shiri
Manna semolina a cikin kefir kuma bar kusan kimanin awa daya. Qwai ta doke sama da hankali don zuba sukari. Sa'an nan kuma ƙara wannan cakuda ga kumbura mai kumbura da kuma zub da a cikin ruwan sanyi mai dumi margarine. Lemon kara tare da grater, sa'an nan kuma ƙara zuwa girma da Mix. Mun jefa jinsin da kuma shayar da zabibi, gari da soda. Ana wanke apples, a yanka a rabi, mun dauki kasusuwa, shinkuem na bakin ciki yanka, mun jefa a cikin kullu da Mix. Fom ɗin yana mai kyau, an yayyafa shi da gurasa da kuma zubar da kullu. Mun aika da takarda a cikin tanda kuma barin shi tsawon minti 45.