Ba ku san abin da za ku yi mai dadi ga shayi ba? Candy, da wuri, da wuri suna da ɗan rawar jiki, kuma kana son wani abu na musamman? Muna ba ku yawan girke-girke na caramel. Sai dai itace mai ban sha'awa da m, gani ga kanka!
Kayan girke na caramel
Sinadaran:
- sugar granulated - 200 g;
- madara - 100 ml;
- man shanu - 50 g;
- Vanillin - dandana.
Shiri
Yadda ake yin caramel daga sukari? Don haka, zuba yashi a cikin kwanon rufi mai frying tare da rassan ƙasa da zafi da shi a kan matsanancin zafi. Bayan sukari ya fara narkewa, haxa shi sosai don kada ya ƙone. Sa'an nan kuma mu cire gurasa daga wuta kuma a hankali, motsawa, zuba a cikin madara mai dumi. Muna yin wannan sosai a hankali, don haka ba za mu ƙone ba, kamar yadda caramel za ta kasance mai laushi da kumfa. Yanzu zamu sake aikawa da rukuni zuwa wuta kuma tafasa a cikin taro har sai caramel din gaba daya. Bayan wannan, jefa jigon vanillin, cire kullun caramel daga wuta kuma saka wani man shanu. Mun haɗu da kome zuwa wata ƙasa mai kama da rarraba caramel daga sukari cikin nau'ikan kowane nau'i. Idan kana so dan abincin da za a ci daskararre, za mu cire shi har tsawon sa'o'i kadan a cikin firiji, sannan kuma mu ji dadin dandano na kayan zaki.
Recipe ga salted caramel
Sinadaran:
- Butter - 3 tbsp. spoons;
- cream 33% - 85 ml;
- sugar - 160 g;
- Salt salt - 0,5 tsp.
Shiri
A cikin kayan da ba a dafa abinci ba a narke a kan rashin sukari. Sa'an nan kuma cire ladle daga wuta kuma ƙara man a dakin da zazzabi. Dama kome har sai kammala cikakke, sa'an nan kuma a hankali zuba a cikin zafi mai zafi. Tallaka kullun da kullun da sauri tare da jefa dan gishiri kaɗan. Muna ajiye cakuda a kan wuta yana motsawa don wani minti 3, barin hatsi kuma lumps ya ƙare. Hot salted caramel juya ruwa da kuma sosai drains daga cokali, kuma a lõkacin da ta cools, shi ya zama thicker. Muna adana abincin da aka gama a cikin kwanon rufi don kwanaki da yawa.
Ƙunƙarar baƙi a caramel
Sinadaran:
- Ayaba - 2 guda;
- ruwa tace - 3 tbsp. spoons;
- farin sesame - 0.5 tbsp. spoons;
- man shanu - 30 g;
- sugar - 5 tbsp. spoons.
Shiri
An lafaɗa bango, a yanka a gefe, sannan a cikin sassa uku. A cikin grying pan zuba fitar da sukari, zuba ruwan da aka saka da kuma jefa wani man shanu. Mun sanya jita-jita a matsakaicin wuta da kuma motsawa, za mu fara shirya caramel. Kimanin minti 9 bayan haka, cin abinci zai samo launi da daidaituwa da ake bukata. A cikin kammala caramel nan da nan ƙara ƙananan ayaba kuma ajiye tasa a wuta don karin minti 2. Sa'an nan kuma mu cire gurasar frying daga wuta kuma mu aika ayaba a cikin caramel zuwa teburin, yafa tare da launi saame.
Caramel a kan sanda
Sinadaran:
- sugar granulated - 3 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Sugar yashi a cikin saucepan da zafi a kan wani rauni wuta, stirring, har sai melting. Sa'an nan a hankali