Gurasa Rye - girke-girke a gida don tanda, mai burodi da multivarka

Gurasar Rye ta sa wurinta a kan teburin shekaru da yawa da suka gabata kuma yana a cikin kullun shahara har yau. Sakamakon lafiya ne don yin burodin alkama domin yana da wadata a cikin fiber da abubuwa masu alama, kuma ya ƙunshi kusan babu mai. Akwai bambancin bambancin shirye-shirye, wanda za'a iya samuwa a cikin wadannan girke-girke.

Yadda za a gasa burodi gurasa?

A girke-girke na gurasa gurasa bai canza a ƙarni ba, har yanzu an shirya shi daga kullu kunshi hatsin rai, ruwa, yisti ko yisti. Idan babu karshen, ana amfani da magani ko kefir. Rye kullu yana da muhimmin siffa: yana da ƙananan gurasa, amma ba ya tashi sosai, wannan shine dalilin da ya sa, gurasar gari ta haɗe da alkama gari a cikin rabo 1: 1.

1. Lokacin shirya gwajin, bi ka'idodi da yanayin yanayin zafi da aka nuna a cikin girke-girke.
2. Ya kamata ka zabi kawai gari mafi ingancin gari, wanda dole ne a dafa shi kafin ka haɗu. Sa'an nan hatsin rai gurasa ya juya lush da porous.
3. Lokacin yin amfani da yisti cike, ka yi musu ruwa tare da ruwa kuma su baka damar yin yawo na minti 20. Wannan yana taimakawa wajen samar da abinci mai dadi da iska.
4. Gasa gurasa burodi a 180-200 digiri.

Rye gurasa a kan yisti

Gurasar Rye a cikin tanda zai zama abincin da ke so a kowace rana, idan kun koyi yadda za ku dafa shi da kyau. Wannan wata hanya ce mai sauƙi da rikitarwa: kana buƙatar kwashe gurasa, ƙara hatsin hatsin gari a ciki, kuma gishiri kullu, aika burodi zuwa tanda. Abu mafi muhimmanci shi ne don samun nau'i mai kama da juna, kuma kada ku manta game da hujja kafin zuwan tanda.

Sinadaran:

• hatsin rai rai - 400 g;
• madara - 200 ml;
• man fetur - 30 ml;
• yisti - 10 g;
• yin burodi foda - 10 g;
• sugar - 1 teaspoon.

Shiri

1. A cikin dumi madara, tsarma yisti tare da sukari. Tsaftace sa'a daya.
2. Mix da gari, burodi foda, man da cokali.
3. Knezite kuma sanya shi a wuri mai dumi.
4. Bayan awa daya, kullu kullu da kuma sanya shi a cikin kayan.
5. Gasa burodi daga gurasar gari don minti 45 a digiri 180.

Bezdorozhevoy gurasa gurasa

Rye burodi ba tare da yisti a kan kefir ba ne daga cikin mafi sauki da sauri hanyoyin da za a samu ruddy da aromatic pastries. Gishiri mai dumi tare da ƙara soda ya dace don maye gurbin yisti kullu da kuma aiwatar da rabin gasa zai kula da ƙawancin samfurin. Irin wannan fasaha mai daɗaɗɗen ƙwarewa cikakke ce ga maƙwabtaka gida masu burodi.

Sinadaran:

• kefir - 250 ml;
• alkama gari - 250 g;
• hatsin rai gurasa - 150 g;
• soda - 1/2 teaspoon;
• sukari - 20 g;
• gishiri - 10 g.

Shiri

1. A cikin kafirmed warmed ƙara soda. Sanya shi a wuri mai dumi.
2. Mix sugar, gishiri da gari.
3. Shigar da kefir kuma knead da kullu.
4. Bari gwaji "hutawa" na minti 20.
5. Gasa burodi marar yisti don minti 45 a 180 digiri.

Rye gurasa a kan sourdough a cikin tanda

An yi amfani da girke-girke na gurasar gurasa ta kakanninmu. Fasaha na zamani na baka damar samun amfani, gurasa mai hatsin rai. Mafi mahimmancin aiki shine ƙirƙirar ƙuƙwalwa, wanda zai ɗauki kwanaki 3 zuwa 5. Haka kuma lokaci mai tsawo zai buƙata don ci gaba da kwayoyin lactic acid da ke da alhakin aiwatar da gwaji na gwaji.

Sinadaran:

• leaven - 100 g;
• hatsin rai rai - 300 g;
• alkama gari - 300 g;
• ruwa - 550 ml;
• gishiri - 20 g.

Shiri

1. A cikin gurasar gari, ƙara ruwa da kuma gurasa.
2. Knead da kullu.
3. Bar "hutawa" na tsawon sa'o'i 6.
4. Gurasa gurasa burodi minti 10 a digiri 240 kuma wani minti 90 a digiri 200.

Rye-alkama alkama a cikin tanda

Gurasa da gurasar hatsi ta bambanta da hatsin gargajiya tare da ƙarancinsa da hawan fata. Tun da hatsin gurasa ya ƙunshi ƙananan manya, ba ya tashi da kyau, kuma don inganta cikewar burodi a cikin tanda, tabbas za a saka a cikin alkama alkama. A sakamakon haka, za a sauƙaƙe kullu a sauƙaƙe, zai zama mai sauƙi, haske da iska.

Sinadaran:

• Alkama na gari - 250 g;
• hatsin rai rai - 250 g;
• magani - 250 ml;
• yisti - 20 g;
• gishiri - 10 g;
• wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
• man fetur - 40 ml.

Shiri

1. Add yisti da sukari zuwa magani. Leave don 2 hours.
2. Zuba cikin cakuda gari, ƙara man, gishiri da yankakken tafarnuwa.
3. Knead kuma ba 2 hours to "hutawa".
4. Sanya wata hujja na minti 40.
5. Gasa ga minti 45 a digiri 200.

Rye gurasa da tsaba

Gurasar gurasa a gida shi ne damar da ba ta da kyau don inganta laushi da dandano. Bugu da kari, ba ku bukaci ku ciyar da kuɗin kayan kayan yaji da kayan yaji - dintsi na sunflower tsaba zasu iya juya gurasar gida a cikin wani abu kamar abin da ke tsaye akan ɗakunan baker. Custpy crust na tsaba m, ya dubi cike da kuma kare daga bushewa fita.

Sinadaran:

• hatsin rai rai - 300 g;
• alkama gari - 150 g;
• yisti - 20 g;
• ruwa 270 ml;
• gishiri - 10 g;
• sukari - 20 g;
• tsaba - 50 g;
• man fetur - 40 ml.

Shiri

1. A cikin ruwan dumi, yisti mai yalwa, gishiri, sukari da 40 g na gari. Tsaftace sa'a daya.
2. Ƙara gari zuwa gari, man shanu da 25 g na tsaba. Leave don minti 40.
3. Gasa kullu, tsara, man kuma yayyafa da tsaba.
4. Gasa burodin gurasa na gida tsawon minti 45 a digiri 200.

Gurasar gurasa - girke-girke

A girke-girke na burodin da aka yi da hatsin rai da malt yana da mashahuri. Bisa ga wannan fasahar, an shayar da gurasar "Borodinsky", wanda yana da dandano mai ban sha'awa na musamman da kuma tsari mai laushi. Dark malt ana amfani da shi sau da yawa, yana bada launi da ƙanshi. Gurasar custard tana da sauƙi a dafa abinci: dole ne a zubar da ruwan tafasasshen ruwa da kuma bayan sanyaya shiga cikin kullu.

Sinadaran:

• hatsin rai rai - 400 g;
• alkama gari - 150 g;
• ruwa 350 ml;
• ruwan zãfi - 80 ml;
• malt duhu - 40 g;
• zuma - 40 g;
• gishiri - 10 g;
• yisti - 10 g.

Shiri

1. Mix da gari da ruwa.
2. Zuba malt tare da ruwan zãfi na minti 25.
3. Add kullu, malt, zuma, gishiri da yisti ga kullu. Kneesite kuma ajiye shi don awa daya.
4. Form da kuma gasa burodi burodi minti 10 a digiri 240 da minti 50 a digiri 200

Yadda za a gasa burodin gurasa a cikin gurasa?

Za a iya amfani da girke-girke na gurasar gurasa a hanyoyi da dama: gasa burodi a cikin tanda ko amfani da fasahar zamani - burodi. Ta za ta magance abincin da za ta dace sosai kuma ta sauƙaƙa da tsarin yaudara da kuma yin burodi. Dole ne ku ɗauki nauyin sinadirai a cikin wani sashi, saita girman gurasar, launi mai laushi da yanayin, sannan kuma jira kawai alamar.

Sinadaran:

• kefir - 200 ml;
• yisti - 10 g;
• alkama gari - 100 g;
• hatsin rai gurasa - 150 g;
• man fetur - 30 ml;
• caraway tsaba - 10 g;
• sukari - 20 g.

Shiri

1. Zuba a cikin kwano na dumi kefir.
2. Ƙara man shanu, sukari, cakuda gari, cumin da yisti.
3. Sanya kwano a cikin burodi.
4. Zaɓi nau'in gurasa (ƙananan), launi maras nauyi (haske) da kuma abincin gurasar gurasa.

Gurasar Rye tare da malt a cikin gurasa

Gurasa daga gurasar hatsin abinci a gurasar abinci ita ce hanyar da ta fi dacewa da mafi kyauta don samun fashi. Irin wannan iri-iri ba ya da tsayi na dogon lokaci kuma yana da ƙanshi na musamman da kuma dadi mai ban sha'awa. Malt kusan kusan kasancewa a cikin yin burodi na gurasar gurasa kuma zai zo cikin ƙawa, girma da launi mai duhu, kuma burodi yana kula da kiyaye waɗannan halayen.

Sinadaran:

• ruwa - 310 ml;
• man fetur - 40 ml;
• hatsin rai gurasa - 150 g;
• alkama gari - 300 g;
• Malt Rye - 40 g;
• yisti - 10 g;
• sukari - 20 g;
• gishiri - tsunkule.

Shiri

1. Cika malt tare da lita 100 na ruwan zãfi.
2. Bayan minti 25, zuba a cikin kwano, ƙara man da sauran ruwa.
3. Saka cikin gari, yisti, sukari da gishiri.
4. Sanya nauyi zuwa 750 g, ɓawon burodi da kuma "fasikancin Faransa".

Gurasa daga hatsin nama a multivarka

Gurasar gurasa a cikin nau'i mai yawa za ta kasance kamar lush da kuma dadi kamar yadda a cikin tanda ko mai burodi. Mahimmancin shiri shine cewa mai yatsa, mai yalwa da mikiya ya kamata a rushe shi da hannayensa, kuma bayan da ya kara girma, to lallai ya zama dole don canza shi a cikin mahallin. Don kammala wannan tsari, yi amfani da ayyukan "Gungurewa" da "Baking".

Sinadaran:

• Rye gari - 500 g;
• alkama gari - 50 g;
• madara - 320 ml;
• ruwa 100 ml;
• yisti - 10 g;
• sukari 30 g.

Shiri

1. A cikin gari, ƙara yisti, madara, ruwa da sukari.
2. Bar kullu don minti 40.
3. A cikin yanayin "Yankewa," bari "hutawa" na minti 5.
4. Kunna "Baking" a 150 digiri na minti 60. Juya shi bayan minti 20.