Bread a cikin multivarque - 7 mafi kyau girke-girke na dadi gida gasa kaya

tare da hannunka. Ga waɗannan dalilai, mai yin burodi, tanda cikakke ne. Kuma zaka kuma iya yin gurasa mai gurasa mai mahimmanci a cikin mai yawa. Za a tattauna wannan a kasa.

A girke-girke na gurasa a cikin multivariate

Tare da taimakon wani kwanon mu'ujiza na yau, zaka iya dafa biscuits masu kyau, pies, dafa. Yadda za a gasa burodi a cikin harsashi, koyi, bayan karanta girke-girke. Samfurin da aka yi a wannan na'urar yana da laushi da taushi. A nan ne manyan shawarwari, bin abin da abinci na gida zai zama mai kyau.

1. Dole ne a yi amfani da gauraye mai amfani da gari. Saboda wannan aikin, za a cika bangaren da oxygen, kuma abincin zai tashi sosai.
2. Yin amfani da wannan na'urar ba zaka iya samun ɓawon burodi ba! Idan wannan shine babban mahimmanci, to ana iya aika samfurin na ƙarshe don mintuna kaɗan zuwa tanda mai tsabta.
3. Don yin burodi, zaka iya amfani da shirin da ya dace da wannan a kowace na'urar. A wasu, wannan zai iya zama "Baking" yanayin, yayin da wasu ya fi kyau a yi amfani da "Multi-Cook", da saita yawan zafin jiki mai dacewa.

Gurasa marar yisti a cikin launi

Abincin da aka yi da burodi, an shirya buns a kan yisti. Amma gurasa a cikin cin nama ba tare da yisti ba yana maida hankali da jin dadi saboda yin amfani da kefir da soda. Za su ba da samfurin da ake so ƙawa. Gurasa, gurasa a cikin launi, ba za ta fito da yisti ba.

Sinadaran:

• hatsin rai gari, alkama gari - 150 g;
• sugar granulated - 25 g;
• soda - 5 g;
• man shuke-shuken mai haske - 50 g;
• oatmeal flakes - 100 g;
• kefir 3.2% mai abun ciki - 200 ml;
• gurasa gurasa - 20 g.

Shiri

1. An zuba man da aka narke a cikin kwano, an shayar da abincin mai madara a cikin gari, sauran kayan da aka cire.
2. Dama sosai.
3. Zuba kafircin kefir, knead da kullu.
4. An shayar da ƙoƙon da kuma gasa tare da gurasa. Sanya kullu cikin shi, shirya rabin sa'a a cikin yanayin dace.
5. Sa'an nan kuma, tare da taimakon wani akwati mai dafa abinci ga ma'aurata, juya burodi a kan kafir a cikin wani mai yawa, gasa da yawa.

Gurasar Rye a cikin mai yawa

Wasu sunyi imanin cewa ba tare da gurasar burodin burodi mai ban sha'awa ba a gida ba zai samu ba. Wannan ba gaskiya bane. Gurasa daga gurasar hatsin gari a cikin raguwa, wanda aka samo asali daga bisani ba wanda ya fi muni ba. Kuma zaka iya tabbatar da cewa ana amfani da sinadarin jiki kawai, godiya ga abin da samfurin ke fita.

Sinadaran:

• Rye gari - 500 g;
• sukari - 10 g;
• madara maraya - 300 ml;
• azumi-mai yisti - 10 g.

Shiri

1. Ƙara madara zuwa gadauran gurasar, haɗuwa har sai kama.
2. Tsaftace cikin zafi don hawan.
3. Sanya taro a cikin akwati kuma saita yanayin "Yankewa" a cikin kwata na awa daya.
4. Lokacin da taro ya tashi da kyau, sanya shirin da ake so, shirya don 1 hour. Bayan minti 40, aka buɗe kayan aiki, an buge gurasa kuma a dafa a cikin multivarker har sai an ji murya.

Gurasa marar yisti a cikin mahallin

Gurasa na gida a cikin mai yawa shine jin dadin dafa. Wani wanda yayi kokari don yin gasa, ya daina saya a cikin shagon, saboda dandano samfurin, ya shirya tare da hannunsa da ƙauna, sau da yawa yana da ban sha'awa fiye da kantin sayar da ɗayan.

Sinadaran:

• gari na mafi girma sa sifted - 550 g;
• Yeasts of m mataki - 15 g;
• madara maraya - 325 ml;
• sukari - 25 g;
• mai kayan lambu mai tsabta - 30 ml.

Shiri

1. A cikin madara mai madara mai ƙanshi, ƙara kayan shafawa da haɗuwa. Tsaftace don rabin sa'a cikin zafi don ƙara girman.
2. Ana zuba man a cikin cokali kuma ya zuga. An gabatar da ruwan magani a cikin gari kuma an kafa kullu. An tsaftace shi don yin zafi a cikin sa'o'i kadan, sa'annan a gushe. Matsa zuwa kwanon rufi kuma bar wurin don ɗagawa.
3. Bayyana shirin "Baking" na awa 1.5 kuma jira har sai samfurin ya shirya.

Gurasa mai sauri a cikin yawancin

Idan wani ya tsammanin yana da wuya a gasa burodi a gida, ya kamata ya san kansa da bayanin da ke ƙasa. Abincin abinci mai dadi a cikin sauye-sauye yana da sauki a shirya. Ya juya ya zama m, mai laushi da lush, kuma ba tare da shi ba har tsawon lokaci.

Sinadaran:

• shan ruwa - 200 ml;
• sukari - 50 g;
• alkama gari - 500 g;
• man fetur - 3 tbsp. spoons;
• yisti mai yisti - 10 g;
• gishiri.

Shiri

1. Ana kunna na'urar don "Cutar".
2. Mix da kayan shafa mai ƙanshi, ƙara kayan haya da haɗuwa.
3. An lafaɗa nau'in nau'in nau'i nau'i nau'in, an shirya cakuda da aka shirya kuma a yarda ya tashi.
4. Kunna dabara, gasa samfur don sa'a daya, sa'annan ku juya da gasa a bayan wani kwata na awa daya.

Gurasa a cikin Starter a cikin mai yawa

Wani lokaci don wasu dalilai mutane ba sa amfani da kayan yisti, la'akari da su basu da amfani. Yadda za a yi gurasa a cikin launi mai yisti a cikin yisti , yanzu gano. A kan asalinsa, kayan da aka ƙera ba su da muni fiye da yisti.

Sinadaran:

• tace ruwa - 400 ml;
• leaven - 100 g;
• sugar granulated - 15 g;
• coriander - 10 g;
• hatsin rai gari, sha'ir, buckwheat, alkama - 150 g;
• gishiri.

Shiri

1. Sako da kayan shafa tare da yisti suna shayar da ruwa.
2. Dukkan cakuda da aka yi da gari ana tattaru kuma an zuba su cikin guda a cikin kullu, ta haxa shi sosai.
3. Ana sanya taro a cikin kwano a rana.
4. Da safe, saita shirin "Multipurpose", yawan zafin jiki yana da digiri 140 kuma lokaci yana da minti 80. Bayan haka, gurasa a cikin multivarque zai kasance a shirye!

Gurasa daga gurasar hatsin gari a cikin nau'i-

Ana yin amfani da burodi daga gari na gari da yafi amfani da ƙasa da caloric. Ya dace wa waɗanda suke bin abincin abincin da ake ci. Samun mai taimakawa ta zamani a cikin ɗakin abinci, aikin yin burodi na gurasar abinci mara kyau zai zama ainihin farin ciki.

Sinadaran:

• yisti mai yisti - 10 g;
• ruwa - 300 ml;
• dum-hatsi gari - 500 g;
• gishiri - 10 g;
• yashi sugar - 15 g;
• Man sunflower - 60 ml.

Shiri

1. A cikin kwano, ku hada dukkanin gine-gine masu kyauta, a hankali gabatar da ruwa da aka gyara da kuma knead zuwa homogeneity. Bar kullu don ƙara girma.
2. Bayan an ninka shi biyu, an sake rushe shi, an sanya shi a cikin kwano kuma a cikin yanayin "Heat" a cikin kwata na awa daya.
3. Gurasar burodi a cikin ɗakin ajiya mai yawa yana ɗaukan awa daya. An yi rabin sa'a daga gefe daya, sa'an nan kuma a hankali ya juya kuma ya kawo shiri a gefe na biyu.

Gurasa da albasarta a cikin wani bambancin

Ana amfani da kayan abinci na gargajiya na yau da kullum ba tare da wasu addittu ba. Amma idan kana son wani abu na musamman, wannan girke-girke zaiyi aiki. Yadda za a gasa burodi a cikin wani sauye-sauye tare da adadin albasa, karanta a kasa. Gurasar ta fito ne mai tsami, m da kuma yaji don dandana.

Sinadaran:

• yin yisti da sauri-10 g;
• ruwa mai tsabta - 500 ml;
• gishiri - 10 g;
• Granulated sukari - 1 tbsp. cokali;
• albasa - 300 g;
• high-sa sifted gari - 1 kg;
• kayan yaji "Provencal ganye" - 10 g.

Shiri

1. Albasa suna cike da crumbly da browned har launin ruwan kasa a cikin wani frying kwanon rufi.
2. Dandalin gine-gine da kuma kashi ɗaya cikin hudu na gari a cikin ruwan.
3. Ƙara sauran gari, albasa, kayan yaji da wasu ƙananan sassa. Bayan haka, an rufe kullu kuma an cire rabin sa'a cikin zafi.
4. Sa'an nan kuma suka matsa zuwa wani sauye-sauye da yawa da kuma "Warm-up" suka bar su tsaya na rabin sa'a.
5. Bayyana shiri mai dacewa kuma shirya burodi a cikin minti 60.
6. Kunna burodin kuma ku dafa.