Gurasa-gurasa-gurasa

Duk abin da suka ce, za a iya gwada gurasa a cikin ɗakin abinci. Idan kun riga kuka shirya alkama da hatsin gurasa ɗayan ɗayan, don me yasa ba za kuyi kokarin hada nau'in kullu guda biyu ba kuma kada kuyi sabon tasiri da ban sha'awa?

Abincin girke da alkama da hatsin rai

Sinadaran:

Ga gurasa:

• hatsin rai rai - 350 g;
• alkama gari - 150 g;
• gishiri - 10 g;
• yisti mai yisti - 10 g;
• black molasses - 50 ml;
• ruwa 140 ml;
• el - 250 ml.

Don topping:

• el - 150 ml;
• hatsin rai rai - 100 g;
• sugar - tsunkule;
• ous flakes - 1 dintsi.

Shiri

Dukkanin gari guda biyu an tattake su kuma sun haɗu a cikin zurfin tasa da gishiri da yisti. Ƙara zuwa ganyayyaki na molasses, 100 ml na ruwa da 150 ml na ale. Mix dukkan sinadirai tare har sai kullu ya zama siffar shinge guda. Ku zuba ruwan ala da ruwa kuma ku sake haɗa kome da kyau. A sakamakon kullu ya kamata taushi, amma ba m.

Sanya kullu a farfajiyar dusted tare da gari da kuma hada shi da minti 5-10. Mun sanya gurasar da aka kullu a cikin tukunyar daji kuma bar shi dumi don 2 hours.

Don topping, Mix da ale tare da gari da sukari har zuwa wani m siffofin. Lubricate da cakuda tare da farfajiya na gurasa, yayyafa tare da oatmeal kuma bar kullu a karo na biyu 1.5 hours. Gurasar mu na alkama za a buka a cikin tanda na minti 25 a digiri 220, sannan kuma minti 10 a digiri 200.

Gurasa da hatsi da hatsin rai

Sinadaran:

• leaven - 340 g;
• alkama alkama - 640 g;
• sabon yisti - 4 g;
• ruwa 350 ml;
• gishiri - tsunkule.

Shiri

Yada dukkan nau'ikan da ke da siffar gari sannan ku bar kullu don sa'a daya cikin zafi. Yarda kullu kullu, ci gaba da shimfiɗawa da kuma shimfidawa. Yi maimaita hanya sau da yawa, sannan kuma yada kwallon daga kullu a cikin kwano mai tsawon minti 30.

Yarda da siffar kullu a cikin burodi, bar su zo 2 hours, a yanka kuma a fesa su da ruwa daga atomizer. Muna gasa burodi a cikin tanda, dafa da ganga tare da ruwan zãfi, a digiri 240 digiri 10-15 minutes. Sa'an nan kuma mu fitar da akwati, rage yawan zazzabi zuwa digiri 210, kuma ci gaba da dafa abinci don karin minti 30-35.

Idan kuna shirya gurasar gurasar alkama a cikin gurasar burodi, to kuyi amfani da yanayin "Gurasa na Faransa" tsawon sa'o'i 6.

Yadda za a gasa alkama da hatsin rai da tsaba?

Abincin dadi da gurasa mai kyau tare da tsaba yana da mummunan crumb, kuma saboda yawancin fiber muna tsabtace fili mai narkewa daga sassan.

Sinadaran:

• a cakuda da kabewa tsaba da sunflower tsaba - 100 g;
• ruwan zafi - 300 ml;
• Brown sugar - 50 g;
• busassun yisti - 2 tsp;
• man kayan lambu - 25 ml;
• hatsin rai rai - 250 g;
• alkama gari - 150 g;
• gishiri - 1 teaspoon.

Shiri

Ana soyayyen tsaba a cikin tanda a 180 digiri na mintina 15. Ana ajiye wa] ansu tsaba, kuma duk abin da aka zuba a cikin kwano da kuma gauraye da ruwa, sukari da yisti. Ka bar cakuda don 'yan mintoci kaɗan, sa'an nan kuma ƙara man fetur, siffar gari da gishiri. Muna haɗuwa da tsumma mai tsami, marar tsummawa kuma bar shi na minti 10, bayan haka mun sauke shi don karin minti 10 kuma dawo da shi baya ga kwano. Bari gwajin ta dakatar da minti 45.

Nau'in burodin burodi yana rufe da takarda, sai mu yada kullu a ciki, rufe shi kuma mu bar shi don zuwa kashi hudu. Yayyafa saman gurasa tare da sauran sauran tsaba kuma sanya gurasa a cikin tanda mai dafafi na minti 200 don minti 45. Gurasa burodi yana da muni, sabili da haka ya kamata a yarda ya zauna kadan a rana.

Ta hanyar, gurasar gurasar alkama za ta iya shirya a cikin wani nau'i mai yawa. Saita yanayin yin burodi don sa'a daya na minti 10, tofa a daya gefen juya burodin kuma dafa don wani minti 20-25.