Kwayoyin da ake daskafa da ƙanshi ba su da cikakken suna, mafi yawan sun gaskata cewa abu ne kamar abinci babba. Kuma gaba daya a banza, saboda an dafa shi da nama - wannan shi ne cikakken tasa, wanda zai iya gamsar da dandano na kowane mai sukar lamiri. An yi dankali mai yalwaci daga kayan lambu, hatsi, nama. Dalili zai iya zama abincin ganyayyaki, da nama. Mafi yawan ire-iren wannan miya shine dankalin turawa. Hakanan, an dafa shi da nama tare da namomin kaza, tare da naman (abincin abinci tare da kaza ko turkey), tare da cheeses daban-daban. Bugu da ƙari, don samun dandano mai laushi da kuma sauƙi mai daidaituwa, an shayar da miya dankalin turawa tare da cream ko madara. Muna bayar da zaɓi na kayan girke mai sauƙi a cikin shirye-shiryen miya mai dankalin turawa, puree, wanda za ka iya daidaita da abubuwan da kake so.
Dankali miya da namomin kaza
Wannan girke-girke na dankalin turawa, miya-puree - tare da namomin kaza, amma zaka iya samun nasarar maye gurbin su tare da farin namomin kaza ko karin.
Sinadaran:
- dankali - 7-8 guda;
- albasa - 1 pc.;
- Zakaran - 200 g;
- karas - 1 yanki;
- gishiri, barkono, kayan yaji don dandana
- ganye.
Shiri
Ku dafa dankali, ku zuba broth a cikin wani akwati dabam. Shuka dankali a cikin wani abincin jini. Karas da albasa a yanka a cikin cubes, namomin kaza a kananan guda. Fry albasa da karas a cikin kwanon frying. Na dabam toya da namomin kaza 7-8 minti. A cikin dukan tsiya dankali mun gabatar da kayan lambu mai ganyayyaki, namomin kaza da tsarrai dankalin turawa, sai su kawo tafasa. Mun shirya naman gurasar nama da kayan shafa tare da ganye, za ku iya bauta wa yisti.
Dankali miya da kaza
A classic version of miya-puree a kan kaza broth da Bugu da kari na yankakken nama kaza.
Sinadaran:
- chicken chick - 500 g;
- dankali - 6 inji mai kwakwalwa.
- karas - 2 guda;
- albasa - 2 inji mai kwakwalwa.
- fararen fata;
- Cuku na Parmesan;
- faski;
- gishiri, barkono dandana.
Shiri
Mun sanya kaza a cikin ruwan zãfi (2 - 2.5 lita) kuma dafa na mintina 15, cire kumfa kamar yadda ya cancanta. Ƙara dankali, albasa da karas zuwa broth, dafa har sai an shirya. Muna fitar da nama da kayan lambu, muyi shi a cikin wani abun da ake ciki, ƙara broth, kawo wa tafasa. Muna bauta wa tare da rusk, ganye, cuku cuku.
Dankali miya da cuku da croutons
Sinadaran:
- kaza (ko kayan lambu) broth - 1 l;
- dankali - 500-700 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- Ceded cuku - 3 sassa;
- man shanu - 1 tbsp. cokali;
- gurasa marar lahani;
- farin barkono, gishiri.
Shiri
Yanke kayan lambu a cikin cubes. Lubricate tukunyar burodi da man shanu, yada albasa da aka yanka, karas da dankali. Mun saka a cikin tanda (digiri 200), gasa har sai launin ruwan kasa. Ƙara kayan lambu da aka gasa a tafasa da kuma tafasa har sai dankali ya shirya. Cakuda guda uku a kan grater kuma ƙara zuwa miyan. Bayan tafasa, tafasa don 'yan mintoci kaɗan, saboda haka an narke gurasar. Cire daga wuta, za mu shafa a cikin fadin. Sliced gurasa marar yisti a gurasa a bangarorin biyu a man shanu, rubbed tare da tafarnuwa kuma yayi aiki tare da miyan.
Dankali mai tsami mai tsami da cream
Sinadaran:
- dankali - 800 g;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 1 kai;
- man kayan lambu - 2 tbsp. spoons;
- man shanu - 10 g;
- cream na 10-20% mai abun ciki - 200 ml;
- barkono baƙar fata, gishiri dandana;
- faski sabo.
Shiri
Albasa ana tsabtace kuma a yanka a cikin rabin zobba. Mun yanke dankali da manyan lobules. A cikin saucepan, toya albasa har sai ya bayyana. Add dankali da kuma zuba ruwa mai dadi (0.7-0.8 lita). Cook don minti 20-25 har sai an dafa shi. An yi tsabtace tafarnuwa idan hakora sunyi girma a cikin kashi 2-3. Fry tafarnuwa a man shanu. A cikin cikakke dankali mun gabatar da tafarnuwa na gauraya da kuma dafa abinci tare na minti 1-2. A cikin rabo, mun nada dankali, da albasarta da tafarnuwa a cikin banda, tare da kara dan kadan, inda aka dafa kayan lambu. Muna zuba kome a cikin kwanon rufi, ƙara cream, gishiri da barkono, kawo shi a tafasa, cire shi daga farantin kuma yanke ruwan miya mai tsami a teburin, kayan ado tare da ganye.