Cake tare da ceri jam

Idan kuna da ƙwaƙwalwar hagu a hannun hagu , za mu ba da shawara ku dafa mai sauƙi. Yin burodi yana da dadi kuma mai kyau, amma yana da sauri!

Cake tare da ceri jam a cikin multivark

Sinadaran:

• man shanu - 115 g;
• kwai - 2 guda;
• sugar - 115 g;
• gari - 450 g;
• yin burodi foda - tsunkule;
• sugar foda ko berries - don ado;
• jam ceri ba tare da rami - 230 g.

Shiri

Saboda haka, an cire man shanu daga firiji kuma ya bar minti 30 don narke, sannan a yanka a kananan ƙananan. A cikin kwano, sa qwai ba tare da harsashi, zuba sukari da whisk tare da whisk ba. Sa'an nan kuma ƙara man fetur, haɗuwa da cokali mai yatsa kuma ya zuba gari mai kyau. Muna tsintsa gashi, mai laushi mai laushi, kunsa shi cikin jakar cellophane kuma cire shi a cikin sanyi don 1 hour. Gaba kuma, muna raba shi zuwa sassa biyu marasa daidaito kuma mun sanya shi a cikin tarin talikai. Rarraba kullu a kasan tare da hannunka kuma ka fita kadan a tarnaƙi na tukwane. Yanzu zuba fitar da ceri jam pitted, yayyafa shi da cokali da kuma jefa daga saman, grinded a kan grater cikin crumb da saura na kullu. Rufe murfin kuma ku dafa minti 70 a kan "Gasa". Bayan siginar da aka shirya, a hankali ka fitar da jita-jita, kwantar da su, sa'an nan kuma cire shi da hankali.

Mun canja shi zuwa wani farantin, mun yi ado a gwaninta tare da sukari da sukari ko sabo ne.

Puff irin kek da ceri jam

Sinadaran:

• puff-free batter - 1 fakitin;
• ceri jam - 200 g;
• kwai - 1 yanki;
• dankalin turawa dankalin turawa - 10 g;
• sukari - 110 g;
• Sesame, kwayoyi ko powdered sugar - don ado.

Shiri

Don dafa da kek tare da soyayyen nama a cikin sauri, da farko ku shafe kullu, sa'an nan kuma ku juya shi ya shimfiɗa shi a kan teburin, a gurasa da gari. Muna mirgine shi tare da tsinkaye a cikin wani gado na madauri. A bangarorin biyu, yi waƙa da ƙananan yanke tare da wuka. A tsakiyar mun yada kwaya ceri kuma yayyafa shi da dankalin turawa. Hands moisten da ruwa kuma a hankali cire ƙuƙuka, karkata da kuma yada su a kan berries, kamar dai placing a pigtail. Yawan ya fashe a cikin kwano, ya zuba sukari, ya haxa whisk kuma ya shafa gurasa mai dadi tare da farfajiya. Idan ana so, yayyafa shi da tsaba ko 'ya'yan itace. Nada delicacy a kan takin mai gauraye mai daushi kuma gasa na minti 20 a zafin jiki na 180 digiri. Bayan haka, ɗauka da hankali kuma ku kwantar da shi.