Cake-souffle - haske, m da kayan dadi mai dadi, wanda yake da muhimmanci a cikin zafi zafi. Za a iya dafa shi ba tare da yin burodi ba, tare da yin amfani da hakori mai dadi da kafi so a ko da a wani dacha inda babu tanda a ko'ina.
Banana cake-souffle - girke-girke
Sinadaran:
- Ayaba - kashi 5;
- qwai - 5 kwakwalwa.
- gari - 1 abu;
- sugar - 2 abubuwa;
- gelatin - 10 g;
- sace - 1 l;
- lemun tsami - 1 pc.
Shiri
Saurara fata tare da gilashin sukari har sai ƙananan koguna. Na dabam muna rub yolks, sai sun juya fari. Muna haɗi tare da sunadarai, ƙara ruwan 'ya'yan lemun tsami, girke gari kuma muyi kwakwalwa da kyau. A kasan nau'i ya sanya sashi na takarda, da kuma tarnaƙi - man shafawa da man shanu. Zuba kullu kuma aika shi don rabin sa'a zuwa tanda, mai tsanani zuwa 180 digiri. An yarda biskit bishiya ta kwantar da shi kuma a yanka shi cikin 2, kowannensu an sare cikin kananan cubes. Muna yin wannan don kada ruhun ya tsaya tare, amma yayi watsi da biskit, yana kiyaye shi.
Zuba gelatin tare da gilashin ruwan sanyi kuma bar minti 30 - don ƙara. Kirim mai tsami sosai tare da sauran sukari. Warke sama, amma ba tafasa, gelatin. Lokacin da aka narkar da shi, zuba cikin kirim mai tsami kuma ya motsa.
An shimfiɗa kasa daga cikin nau'i tare da cubes na biskit, zuba dan kadan cream. Gaba - wani launi na bango a cikin da'irori, wanda aka shayar da shi da cream. Mun sake maimaita: biskit - cream, ayaba - cream. Mun ɓoye cake a cikin firiji don akalla sa'o'i 2, kuma zai fi dacewa da dukan dare. Idan kuna son 'ya'yan itace-mai daɗaɗa, ƙara kiwi ko ceri - dandana.
Cake souffled tare da strawberry berries (ba tare da yin burodi)
Sinadaran:
A dalilin:
- oatmeal flakes - 4 tbsp. spoons;
- zuma - 1 teaspoon;
- vanillin - 1 tsunkule.
Don rago:
- kirim mai tsami - 1 kg;
- sugar - 1,3 abubuwa;
- gelatin - 30 g;
- strawberry (daskararre ko sabo ne) - 500 g.
Shiri
Ana sa 'yan' ya'yan itace a kan gurasar burodi, yayyafa da vanilla da kuma bushe a cikin tanda na mintina 15, har sai da crunch. Haɗa tare da zuma da kuma shimfiɗa a ƙasa na tsararren tsari, an rufe shi da takarda. Gelatin cike da rabin gilashin ruwan sanyi kuma bari ya kara.
Fresh strawberries ana yanka tare da wuka, barin 'yan berries don ado. Idan berries sun daskarewa, bari su sannu a hankali a cikin firiji, kuma suyi tare tare tare da ruwan 'ya'yan itace da aka ɓoye a cikin jini, har sai jinsi. Add sugar - dandana. Zama m gelatin mai tsanani a cikin wanka mai wanka har sai an kare shi gaba daya. Mun zuba kashi na uku a cikin strawberry, sauran a cikin kirim mai tsami, aka zuga tare da sukari. To mun haɗu.
A cikin nau'i na flakes oat, zuba kadan kirim mai tsami. Ya kamata kawai ya tsarkake su kadan, in ba haka ba flakes zasu farfaɗo. Mun aika shi a cikin daskarewa don minti 5 don daskare. Bayan mun tashi sama da rabin kirim mai tsami, kuma sake sake dan kadan a cikin firiji. A saman, shimfiɗa wani ɓangaren strawberries tare da sukari, aika zuwa daskarewa don 'yan mintoci kaɗan. Hakazalika, muna maimaita kirim mai tsami, to, lakaran strawberry. Mun yi ado da cake tare da dukan berries kuma bar shi a cikin firiji.
Maimakon strawberries, zaka iya amfani da wasu 'ya'yan itatuwa da aka so. Kuma idan ba kakar ba, ƙara kirim mai tsami zuwa melted cakulan bar, samun m cakulan cake-rami.