Puff ceri cake da puff irin kek

A yau za mu gaya muku yadda za ku gasa burodi mai dadi tare da sabon ƙwarji daga koshin da aka sayo a cikin shagon.

Kasa tare da cherries sanya daga puff irin kek

Sinadaran:

• puff faski - 1 fakitin;
• ceri - 2 kofuna waɗanda;
• kirfa - dandana;
• man "Manomi" - 1 tbsp. cokali;
• kwai kaza - 2 inji mai kwakwalwa.
• cream 30% - 200-250 ml;
• sugar, ƙasa a cikin foda - ½ kofin.

Shiri

Kyau tare da ceri daga wani irin naman alade yana da sauƙi da sauri. Defrost da kullu, wanke ceri kuma bari berries dace lambatu. Ka cire ƙasusuwan a hankali, ka yi ƙoƙari kada ka cire kaya. Lubricate man shanu da kwanon rufi. Yanke kullu cikin guda biyu: 2/3 da 1/3. A mafi yawancin, a hankali a zagaye na diamita na mold, mirgine ƙasa kuma a yanka a cikin tube. Qwai da kyau tare da sukari foda, magudana cream, haxa har sai kama. Tattara cake kawai: saka cake a cikin tsari, sanya shi da cokali mai yatsa, rarraba ceri. Yayyafa berries da kirfa, zuba a taro na cream da kuma qwai. A saman cika, sa sutura na kullu, yada su tare da grate. Ya kamata a warke wutar ta yadda ya kamata sannan kuma dafa shi da cake don minti 35-40. Shirye-shirye don sadarwa da ƙarancin ƙanshi da launi mai laushi na kullu. Cool cake kuma zaka iya ciyar da kofi, shayi mai sha ko compote daga wannan ceri.

Kashe tare da puff daga puff yisti kullu

Sinadaran:

• kullu puff yisti - 800 g;
• sugar ½ kofin;
• ceri seedless - 500 g;
• kullun ko alamar - 30-45 ml;
• kwai - 1 yanki;
• man "Manomi" - 100 g;
• Mint (zaɓi) - 1 reshe.

Shiri

Yanke man shanu tare da man shanu , narke sauran a saucepan. Yayyafa da ceri, ƙara sukari da kuma gwaninta da dumi shi a kan zafi kadan, kullum m stirring (kokarin kada su lalata berries) har sai sukari juya zuwa syrup. Idan kana son Mint, ƙara twig zuwa berries, murfin kuma sanyi. Yayin da cika waƙar ke jin dadi, ana buƙatar kullu da ƙuƙwalwa, a yanka a cikin rabi kuma an yi birgima a cikin yadudduka (dan kadan kadan). Gina gwanin: sanya gurasar da ta fi girma a cikin gwanin, a saka saro a hankali (cire sintin mint), tare da rufe ta biyu na kullu. Whisk da gwaiduwa da man fetur na cake, sanya shi a kan abin da ke kunshe dashi na minti 15-20, sa'annan gasa. Kulluran zinariya da kuma ƙanshi mai dadi zai gaya maka cewa cake yana shirye kuma lokaci ya yi da ya kira kowa zuwa teburin.

Gishiri tare da ceri daga abin da aka yi, wanda aka kulle batter ba shi da alamu, amma ba lallai ba ne ya karya shi - nan da nan ya aika zuwa tanda.