Cottage cuku rolls ne duka dadi da lafiya pastries. Ƙananan za su ƙi ƙoƙari su gwada waɗannan tare da gashin tsuntsu, zaune a gida, ko kuma a lokacin cin abinci a wurin aiki. Bugu da ƙari, irin wannan abincin ne mai ban sha'awa har ma da jariran da ba sa so su ci cuku a cikin wani nau'i. Karanta zabar mu na girke-girke don waɗannan buns masu ban mamaki da kuma shirya su ga dangi da abokai.
Cikin katako a cikin minti 15
Sinadaran:
- gida cuku - 220 g;
- qwai - 1 yanki;
- kirfa - tsunkule;
- sugar - sulusin gilashi;
- gishiri;
- gari - 180-200 g;
- yin burodi foda - 0,5 tsp.
Shiri
Mun hada a cikin kwano na cuku, kwai, gishiri da sukari. Mun rub da su - kana buƙatar samun taro wanda ke da daidaito a daidaito. Yayyafa wannan taro na kirfa. Mun ƙara yin burodi da foda, gari. Musa kullu. Muna samar da buns. Hanyar da ya fi gaggawa shine a juye su a hannu a cikin ƙananan ƙwayoyin. Muna rufe tanda mai gasa tare da takarda ko man shafawa. Mun sanya akwai curd bukukuwa. Gasa aƙalla mintina 15. Ana iya shirya buns da sauri.
Curd kullu don buns a cikin tanda
Sinadaran:
- man shanu - 80-100 g;
- gida cuku - 250 g;
- madara - 5 tbsp. spoons;
- vanillin - tsunkule;
- sugar - 3/4 kofin;
- gari - 325-350 g;
- kwai fata - 2 inji mai kwakwalwa.
- yin burodi foda - 1 teaspoon.
Shiri
Gyara gari tare da sauran kayayyakin da suka rage - vanillin da yin burodi foda. Sugar yana ƙasa tare da furotin. Zuwa gauraye mai gina jiki-sugar, ƙara cuku da madara. Ana sauke man fetur kuma an aika shi cikin cakuda. Zuba gari da vanillin da yin burodi. Yi kullu, sannan kuma ya tsaya.
Sa'an nan kuma za ku iya yin buns na kowane siffar da kuke so. Alal misali, kyau daga wannan gwajin zai zama pigtails. Don yin wannan, kana buƙatar ka kashe karamin ƙurar ka kuma raba shi zuwa uku. Rubanya waɗannan sassa uku a cikin sausaji na bakin ciki kuma su yi musu gunaguni a cikin sutura. Don haka yi tare da dukan gwajin.
Cottage cuku rolls a kirim mai tsami
Sinadaran:
Don waƙa:
- gari - 400 g;
- madara - 200 ml;
- sukari - 200 g;
- hazelnut - 85-100 g;
- man shanu - 40-50 g;
- Yisti - 0.25 teaspoons;
- gishiri;
- Mint - 5-7 ganye;
- gida cuku - 500 g;
- vanillin - tsunkule;
- qwai - 2 inji.
Don kirim mai tsami cika:
- kirim mai tsami - 230-250 g;
- Wanden sukari - 5 tbsp. spoons.
Shiri
Narke man shanu. Mun ƙara dan sugar a ciki - 3 tbsp. spoons. Milk yana jin dadi sosai. Muna girma yisti a ciki, ba manta da in kara 1 teaspoon na sukari ba. Muna haɗin waɗannan sinadaran. Zuba a cikin gari, gishiri da kuma yin kullu. Mun bar shi ya tsaya na tsawon sa'o'i 2.
Curd mun haɗa tare da sauran sugar, vanillin, yankakken hazelnut da yankakken mint finely. Ƙara qwai da haxa. Zaka iya amfani da whisk, kamar yadda kake buƙatar samun taro mai kama.
Gudu da kullu, ku rarraba cuku a ciki kuma ku mirgine shi a cikin takarda. Sa'an nan kuma yanke littafin a cikin mintuna 3 cm.Da muka sa buns a kan takardar burodi, dage farawa kafin wannan takarda. Mun yi gasa. Muna samun shi lokacin da muka ga cewa buns sun sami wani ɓawon burodi.
Kirim mai tsami yana haɗe da foda. Bari mu tsaya - sugar ya kamata ya narke a kirim mai tsami. An shafe shi da wannan cakuda, an rufe shi tare da tsare. Bayan sun yi sanyaya, cire kayan da za su yi amfani da buns a kan teburin.
Cottage Cheese Recipe
Sinadaran:
- gida cuku - 280-300 g;
- yin burodi foda - 1 teaspoon;
- sesame farin - 2 tsp.
- qwai - 1 yanki;
- sugar - 1 tbsp. cokali;
- gari - gilashin 1;
- gishiri;
- man kayan lambu - don yin burodi.
Shiri
Ɗauki tasa mai zurfi, zuba fitar da cuku gida. Mun karya kwai a can. Add sugar, gishiri. Yin amfani da whisk, muna shafe waɗannan samfurori - mun cimma samun samfuran kama. Da zarar mun karbi irin wannan taro, ƙara gurasar gari da gari. Muna yin kullu. Mun raba shi cikin sassa 8-10. Muna motsa wadannan sassa don yin koloboks. Mun watsa su, suna kallon nesa, a kan takardar burodi, yayyafa da sesame. Muna gasa na minti 30.